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Personal Comments
Each of the places visited were very useful to increase our knowledge, since it was possible to observe all the stages of the cocoa process and in this way to be able to draw conclusions from the reason that our cocoa is highly valued abroad. excellent quality, as its name indicates Fino de Aroma

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Personal Comments
Each of the places visited were very useful to increase our knowledge, since it was possible to observe all the stages of the cocoa process and in this way to be able to draw conclusions from the reason that our cocoa is highly valued abroad. excellent quality, as its name indicates Fino de Aroma

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To explain the cocoa process it can be divided into two stages, one that starts in the field that starts from when the seed is chosen and is cultivated, the process of selecting the ears (as shown in the photo), this is a very important step since it depends on that the quality of our chocolate at the end of the elaboration. and then the other stage of the process is already in the factory where we start to process our product to finally be able to market it.

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To explain the cocoa process it can be divided into two stages, one that starts in the field that starts from when the seed is chosen and is cultivated, the process of selecting the ears (as shown in the photo), this is a very important step since it depends on that the quality of our chocolate at the end of the elaboration. and then the other stage of the process is already in the factory where we start to process our product to finally be able to market it.

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In the Manufacturing Plant 
Testing, Cleaning, and Roasting 
Cracking (or Fanning) and Grinding
Grinding or Refining
Conching
Tempering and Forming Chocolate

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In the Manufacturing Plant 
Testing, Cleaning, and Roasting 
Cracking (or Fanning) and Grinding
Grinding or Refining
Conching
Tempering and Forming Chocolate

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Cocoa process

In the Cacao Field :
Harvest and Fermentation
Drying and Storage

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Cocoa process

In the Cacao Field :
Harvest and Fermentation
Drying and Storage

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Visited places

- Finca "Don Toribio"
- Clonal Cocoa Garden (Manabí Polytechnic School)
- Fortaleza del Valle Corporation
- Catholic University, Manabí campus
- Finca "Los Arboleros"
- Cacao region of Tablada de Sánchez
- Hacienda house "Providencia"
- Cocoa shops in the city of Chone
- Universities Eloy Alfaro and Technique de Manabí, GAD (meeting with technicians of Chone).
- Fifth "Sofia"
- Craft chocolate workshop

Each of the visited places contributed with the increase of our knowledge about the process that passes the cocoa that begins from the seed until its commercialization.

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Visited places

- Finca "Don Toribio"
- Clonal Cocoa Garden (Manabí Polytechnic School)
- Fortaleza del Valle Corporation
- Catholic University, Manabí campus
- Finca "Los Arboleros"
- Cacao region of Tablada de Sánchez
- Hacienda house "Providencia"
- Cocoa shops in the city of Chone
- Universities Eloy Alfaro and Technique de Manabí, GAD (meeting with technicians of Chone).
- Fifth "Sofia"
- Craft chocolate workshop

Each of the visited places contributed with the increase of our knowledge about the process that passes the cocoa that begins from the seed until its commercialization.

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Cantons: 
Main cities of Manabí:
Portoviejo (Its capital)
Manta
Calceta
Chone
Bahía de Caráquez
Montecristi
Panama
Carmen
Pedernales
San Vicente

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Cantons: 
Main cities of Manabí:
Portoviejo (Its capital)
Manta
Calceta
Chone
Bahía de Caráquez
Montecristi
Panama
Carmen
Pedernales
San Vicente

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Fauna: 

There is a variety of fauna such as: tigrillo, anteater, armadillo, howler monkey, guanta, cusumbo, squirrel, snake x, warty snake, chonta snake, smooth snake, snake kills horse, among others.

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Fauna: 

There is a variety of fauna such as: tigrillo, anteater, armadillo, howler monkey, guanta, cusumbo, squirrel, snake x, warty snake, chonta snake, smooth snake, snake kills horse, among others.

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Flora:
It has exuberant vegetation such as: Epiphytes and climbers, guarumos, balsa, red apple, mamey, guava, coconut and aguacatillo, among others.

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Flora:
It has exuberant vegetation such as: Epiphytes and climbers, guarumos, balsa, red apple, mamey, guava, coconut and aguacatillo, among others.

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The Province’s climate is dry- to humid- subtropical, with an average temperature of 25 degrees centigrade.

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It extends 350 km from the Pacific Coast. The most important geographical features are from north to south: the Cojimíes peninsula; the capes Pasado, San Mateo and San Lorenzo, the tips Cojimíes, Surrones, Brava, Charapotó, Jaramijó, Cayo and Ayampe; the bays: of Cojimíes, of Caráquez and of Manta; the inlets: Jama, Crucita, Cayo or Machalilla. 15 km from the coast of Puerto Cayo is the Isla de la Plata, which has an area of ​​14 km². Another smaller island than the previous one is that of Cojimies, in front of the canton Pedernales