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The most common Christmas food is the pork ribs, but you also eat cured lamb ribs, cooked cod, roast pork and turkey.
Rice pudding is a dish of great tradition.
During the advent, gløgg is also served, a spicy drink that is served hot.
Christmas is the time when you eat more snacks and sweets.

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On the first weekend of Advent, the firs and the streets of the center are lit decorated with Christmas decorations.

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Christmas wasn't celebrated in Norway until about 1000 or 1100, when Christianity first came to the area.

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The gifts of children who behaved well bring them Nisse.
Nisse is often left with food because she is believed to be the one who takes care of the animals
Another tradition in some parts of Norway is that families light a candle every night from Christmas Eve to New Year's Day.

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It is believed that witches could ruin Christmas, that is why brooms are hidden