# data[].attributes.body
30/7/2019
9 am - Today is my last day of SIEP. I was assigned to deliver the cloth to housekeeping workers who needed it. They sent me a message via Whatsapp and told me I needed to send them the cloth. It is taken from the storage and needs to use the cart provided.

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29/7/2019
9 am - On the ninth day, I was taught to put on a bed sheet. At first it was a bit difficult because the bed was heavy but it had a unique way of putting the sheets together. After installing sheets, blankets and pillows, I need to clean the bathroom. It needs to be washed so as not to give it a bad smell.

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28/7/2019
9 am - Day eight. My job is to clean the room. I need to trim the floor so that the floor is always shiny and radiant. All of the existing garbage needs to be removed and replaced with new plastic waste.

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27/7/2019
9 am - Day seven was a new experience for me as I was given the opportunity to work in the housekeeping department. The first thing I do is I need to count the amount of sheets, blankets, towels and so on. The cloth is washed and shipped by Easy Laundry Company. The cloth should be placed in the place provided.

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26/7/2019
8 am - Today is the sixth day. I was asked to clean the refrigerator. This is because, the refrigerator is a bit dirty due to too many ingredients. They didn't have time to clean up because they were too busy with cooking. So, I had to make sure all the useless ingredients were removed so that no germs could get to everyone.

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25/7/2019
8 am - The next day, I helped them cook a variety of side dishes to serve the customers. For all information, the resort has a camping site and is the largest campsite in Asia. Therefore, many customers order food from this resort. A variety of side dishes are provided to satisfy customers.

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24/7/2019
8 am - On the fourth day, I was transferred to the Food & Drink section for a new experience. I have to do kitchen work like washing dishes, glasses, spoons and so on. I was also asked to wash the chicken and peel the onions. I also do other things like laying the table, making chairs and keeping the table clean and tidy.

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23/7/2019
9 am - On the third day, I was taught to check in and check out customers. Check-in time is 2 pm and check-out time is 12 noon. Every customer who checks in, I have to request an identity card to enter his or her data. For check outs, I need to make sure the lock is not damaged and needs to be stored in the right place.

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22/7/2019

9 am - On the second day, I was directed by Mrs. Nadia as assistant manager at Scout Inn. She taught me how to access the data of customers who will stay and stay at the resort. These data need to be recorded and put into microsoft excel on a monthly basis to ensure that the resort is making good profits and everything is running smoothly.

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21/7/2019 ( First Day)
9 am - The day started when I was involved in the SIEP at Scout Inn Resort. On the first day, I was informed about the packages provided and the resort provided me with a general quote to facilitate my work. I have to memorise these general quotes and have to explain everything when a customer asks about the type of room and price offered.

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Borang A