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3- place the cream on the biscuits until three layers are completed

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2- dip the biscuits in coffe and place them in a fountain

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1-In a bowl mix the dulce de leche with the cream cheesse

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In Argentina is a very typical recipe and we eat as a snack or dessert

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people do chocotorta in different ways for example: covering cookies with coffe or cocoa or using cream instead of cream cheese

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At the age of 18 Marite went to work at the agency Ricardo de Luca where she invented the chocotorta

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she was a student of the second promotion of the advertising career at the University of the Savior.

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dulce de leche

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chocolinas

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cream cheese

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this preparation is born from a fusion of chocolate biscuits, usually" chocolinas" and mixture composed of dulce de leche and cream cheese

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La Chocotorta is a dessert originated in Argentina in 1982, by the advertising Marité Mabragaña