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It's somewhat reminiscent of dried tofu, known for its crunchy texture and distractive aroma. The smelliest varieties are soften the most flavorful.

Typically served with sweet chili sauce and Taiwanese pickles.

侯采溧(Chloe)🇹🇼🇵🇭🐲🐉

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Lumpia in Indonesia might be served in various dipping sauces, from sweet palm sugar sauce, savoury tauco or peanut sauce, to popular chili sauce. This one is served with sweet hot and spicy sambalchili sauce.

Chinese influence is evident in Indonesian cuisine, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, nasi goreng, bakso, and lumpia.Throughout the country, spring rolls are generally called lumpia; however, sometimes an old Chinese Indonesian spelling is used: loen pia.

In Indonesia lumpia is associated with Chinese Indonesian cuisine and commonly found in cities where significant Chinese Indonesian settles. Although some local variants exist and the filling ingredients may vary, the most popular variant is Lumpia Semarang, available in fried or unfried variants. In Indonesia, lumpia variants usually named after the city where the recipe originates, with Semarang as the most famous variant. It represents creativity and the localisation of lumpia recipes according to locally available ingredients and local tastes. （陳禹杋）

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It's somewhat reminiscent tofu, known for it's crunchy texture and distinctive aroma. The smelliest varieties are often the most flavorful.

Typically served with sweat chili sauce and Taiwanese pickles.

侯采溧(Chloe)🇹🇼🇵🇭🐲🐉

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Taiwanese chicken nuggets are a type of fried chicken, deep-fried until cooked.

They are often served with garlic, basil, broccoli, green beans, vegetables, and peppers, or any other toppings, all fried together.

Taiwanese chicken nuggets have a crispy texture, and you can choose whether you want them spicy or not.Delicious!

詹濬維(Kiwi)

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Stinky tofu is deep-fried, fermented tofu, with pickled

vegetables and a spicy, sweet chili sauce.

The sweet chili sauce is not spicy it tastes a little bit sweet.

Its suitable for kids.

But,the important thing about stinky tofu is that the stronger the smell, the better the flavor.

We usually at it with pickled vegetables.

詹濬維(Kiwi)

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The country instead serves up beef noodle. It’s a simple dish; noodles in a clear beef soup with a bit of spice and cuts of stewed beef.

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It's a little bit like dried tofu.It’s crunchy with a stinky smell. The stinkiest ones are the most deliciousIt is usually served with sweet chili sauce and Taiwanese pickles.

侯采溧(Chloe)🇹🇼🇵🇭🐲🐉

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It is somewhat reminiscent of ice cream,but not quite .

It is essentially a mountain of shaved ice. You can enjoy various flavors piled high in a large bowl of fluffy shaved ice, accompanied by a variety of toppings such as ice cream and tapioca pearls . This treat comes in three different flavors.

Mina

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It’s somewhat like quiche, but not exactly.

Spring rolls are made with spring roll skins, coated with a layer of powdered sugar and peanut powder, then filled with various vegetables and meats .

It's really yummy．

裔緁

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Organize a debate on the merits and cultural significance of various hometown foods. This activity stimulates critical thinking and enables students to articulate their thoughts on cultural identity through food.

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Soybean/Tofu pudding, which is made from soybean, is usually served with sweet toppings.

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It‘s a little like a snow cone but not reallya dessert consisting of very thin shavings of ice, flavoured with sugar or other sweet ingredientsoft.Mainly ice cream in balls or tubs bought from supermarkets. In addition, you need to use a machine to squeeze the ice cream and put it on the cone because the texture is relatively soft.It‘s serves as ice cream

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This is a handmade sandwich cookie. The cookies are crispy inside and have a light milky aroma. The cookies fillings are sweet but not greasy, and the price is very cheap. I highly recommend this handmade cookie。

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When you bite into it, you will find that the fillings inside are rich and varied, with egg skin adding color and flavor, crispy cabbage and bean sprouts, and interweaving of dried tofu and shredded pork. It is really delicious.吳庭瑜

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This is a home-made cookie. The biscuits are crispy in texture and have a light milky aroma. The biscuit fillings are sweet but not greasy, and the price is very affordable.

黃時溢（David)

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Lumpia in Indonesia might be served in various dipping sauces, from sweet palm sugar sauce, savoury tauco or peanut sauce, to popular chili sauce. This one is served with sweet hot and spicy sambalchili sauce.

Chinese influence is evident in Indonesian cuisine, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, nasi goreng, bakso, and lumpia.Throughout the country, spring rolls are generally called lumpia; however, sometimes an old Chinese Indonesian spelling is used: loen pia.

In Indonesia lumpia is associated with Chinese Indonesian cuisine and commonly found in cities where significant Chinese Indonesian settles. Although some local variants exist and the filling ingredients may vary, the most popular variant is Lumpia Semarang, available in fried or unfried variants. In Indonesia, lumpia variants usually named after the city where the recipe originates, with Semarang as the most famous variant. It represents creativity and the localisation of lumpia recipes according to locally available ingredients and local tastes. （陳禹杋）

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It’s a little bit like fried rice but not really .Braised pork rice is Taiwan's delicious braised pork rice, which is listed on CNN's best food in the world.

Braised pork rice, also known as Lu Rou Fan, is Taiwan's braised pork rice. But in fact, braised pork rice is more inclined to meat rice, using a larger piece of pork; Lu Rou Fan is the one that uses minced pork. However, foreigners don't distinguish much, so they collectively refer to these pork and rice dishes as braised pork rice, and the Chinese-English translation of Lu Rou Fan has become an English word.

Although the ingredients of braised pork rice are simple, the production process is very laborious. Each store will first use a special brine sauce to pickle pork. The madine sauce is usually made from a mixture of different spices and soy sauce. The selection of pork is also very knowledgeable, and the fat of pork will also affect the taste of balked meat rice! 簡志嘉

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Spring rolls are made with spring roll skins covered with a layer of powdered sugar and peanut powder, then rolled with various vegetables and meat and eaten directly without frying.

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Spring rolls are very famous food in Taiwan.There's a lot of stuff in it like pork, vegetable,egg,peanut powder,Fried noodles and powdered sugar.This food tastes so delicious👍

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This cookie has three flavors. It looks small and one of the flavors is very special. Its filling of lemon, which tastes sour and sweet.

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Mochi(麻糬)

Mochi is a traditional food in Taiwan. It's a little bit like sweet dumpling but not really.Mochi is made from rice，The mochi is also very soft and chewy!Traditional mochi has no fillings and is eaten dipped in peanut powder or sugar， Making mochi is not difficult. Steam the glutinous rice first, then prepare the peanut powder dipping sauc.

Revised version:

Mochi is a traditional food in Taiwan,somewhat akin to sweet dumplings butwith distinct differences.

Made Fede from rice,mochi is known for its soft and chewy texture.

Traditional mochi typically lacks fillings and is enjoyed by dipping it in peanut powder or sugar.

Preparing moch isn’t overly complicated.

It involves steaming glutinous rice first,followed by the preparation of the peanut powder dipping sauce.

（吳姵萱）

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Boba tea also know as bubble tea or pear milk tea, is a delightful concoction blending milk, flavored tea,and chewy tapioca pearls.Sipped through a wide straw, the pearls add a playful texture to the sweet beverage, creating a unique and satisfying experience.

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There are about kind of ingredients.Just like red beans,mung             peanuts,almonds tofu,etc.You can choose 5 of them.When you eat the shaved ice, it tastes cool and delicious.                       Alan