# data[].attributes.body
INGREDIENTS:
1. 200g of spaghetti
2. 150ml of cream (milk cream)
3. 2 garlic cloves
4. 200g of cured cheese
5. 1 handful of chopped parsley
6. 100ml of cooking broth
7. Salt and pepper
8. Oil

PROCESS:
1.- First we put plenty of water to cook in a large pot. When it comes to a boil, add a good handful of salt, so that later the spaghetti is very tasty. We introduce them and remove them very occasionally. Especially at the beginning of cooking, so that they do not stick to the bottom of the pot.

2.- Once cooked, after about 10 minutes, drain the spaghetti from the water, having reserved a couple of ladles of the cooking broth.

3.– Prepare the cheese sauce. In a large skillet, heat a drizzle of oil over high heat. Then add the garlic, finely chopped, and cook until golden.

4.- Add the cream and cheese and let it cook for a couple more minutes, over a more moderate heat. Stir constantly with a wooden spoon.

5.- Then we add here the spaghetti, the cooking broth, a handful of chopped parsley and stir again, letting it cook over low heat for a couple more minutes. Let the spaghetti permeate and absorb the flavor of the sauce well.

6.- Finally, sprinkle with freshly ground black pepper.

(Denisse López)

# data[].attributes.body
INGREDIENTS:
1. 200g of minced chicken meat
2. A splash of milk
3. A slice of sliced ​​bread
4. Flour, egg and grated bread to bread them.
5. Olive oil
6. Salt and pepper

PROCESS:
1. First we put the minced chicken meat in a bowl and season with salt and pepper.

2. Then, we remove the crust from the slice of mole bread and add it to the bowl along with the minced meat.

3. We added a jet of milk. The crumb and the milk will be what gives them that creaminess that we want, inside the chicken nugget. Add, if you wish, the cheese and mix everything with the help of your hand or a spoon, until everything is well integrated. Then you can let it rest for a few minutes in the fridge to compact the dough.

4. Now, with our hands, we take a small portion of the dough, flatten it a bit, giving it that characteristic nugget shape, and coat it with flour, egg and breadcrumbs (in that order).

5. Finally we fry them in abundant olive oil over high heat. Remove and let rest for 1 minute on absorbent paper. And they are ready!

(Daisy Rodriguez)

# data[].attributes.body
INGREDIENTS:
1. 12 corn tortillas
2. 850 grams of Quesillo
3. Prepared tomato sauce
4. Grated or Parmesan cheese
5. Oil for frying

PROCESS:
1. First, in a fairly hot frying pan, add oil to fry, meanwhile take a tortilla and add cheese on top, then put another tortilla on top of the cheese, when it is well browned, take care that the cheese does not come out

2. Then let it fry for the necessary time and when it is browned, turn it over and fry until it is crispy, remove the tortillas with cheese from the heat and place them on a clean plate with napkins to drain the excess. fat

3. Finally serve them on a plate add tomato sauce and a little grated cheese on top

(Daniel Pedroza)

# data[].attributes.body
INGREDIENTS:
1. 1 whole turkey of 6 kilos
2. 6 tablespoons of butter
3. 1 liter of lukewarm water
4. 3 tablespoons granulated chicken bouillon
5. 2 tablespoons dried parsley
6. 2 tablespoons chopped dried onion
7. 2 tablespoons of herbed salt

PROCESS:
1. First preheat the oven to 175° Celsius. Wash and rinse the turkey, discard the entrails, or add them to the pan and you like them.

2. Then place the turkey in a roasting pan or cast iron skillet. Remove the skin from the turkey breast to loosen it up a bit. Place 3 tablespoons of butter on top and bottom of the breast skin. This makes the brisket juicier.

3. Next, mix the warm water with the chicken broth, parsley and onion. Pour over the turkey. Season well.

4. Finally, cover with aluminum foil and bake for 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 80° Celsius (180° F). Uncover for the last 45 minutes to allow the turkey to brown.

(Karla Rápalo)

# data[].attributes.body
INGREDIENTS:

1. 1 pizza dough

2. 3 tablespoons of tomato sauce

3. 5 cheeses (mozzarella, gorgonzola, cheddar, goat cheese and emmental)

4. Dried oregano.

PROCESS:

1. First place the pizza dough on a baking tray and spread the tomato on it, all over the surface.

2. Next, we spread the mozzarella over the surface.

3. Then we also add six slices of goat cheese, distributing them evenly.

4. After that we cover the rest of the pizza with pieces of gorgonzola cheese, which will give it an incredible flavor, and we finish with the grated Emmental and a lot of chopped cheddar, which will give it a melting touch, making our pizza fibrous when eaten.

5. Finally we bake at 230 ºC until the edges of the pizza are golden and we eat it immediately after sprinkling it with a good pinch of oregano that will complete its aroma.

(Daniel Pedroza)

# data[].attributes.body
INGREDIENTS:
1. 1 cup of wheat flour.
2. 2 tablespoons of sugar
3. 2 teaspoons of baking powder
4. 1/4 teaspoon salt
5. 1 large egg
6. 1 cup of milk
7. 2 tablespoons of
8. Melted butter
9. 1 teaspoon extract vanilla
10. 1 cup blueberries

PROCESS:

1. First mix the dry ingredients in a large bowl.

2. Then beat the egg and add the milk, melted butter and vanilla extract in another bowl.

3. After that combine the liquid and dry mixes.

4. Next, heat a skillet and pour 1/4 cup batter into each pancake, adding a few blueberries on top.

5. Later cook for 2-3 minutes, flip and cook for another minute.

6. Finally serve hot with more blueberries and maple syrup or honey.

(Daisy Rodriguez)