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Name THREE FUSION FOODS/DISHES that are common in Singapore.

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Name THREE FUSION FOODS/DISHES that are common in Singapore.

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Activity 1: Based on the video 'Belly of the Nation'

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Activity 1: Based on the video 'Belly of the Nation'

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Discuss the following questions

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Singapore's hawker culture: How did it all start? | Belly of a Nation | Part 1 | Full Episode

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(Answer)

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Rojak,Mala hot pot, tutu kueh

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French fries, burger, hot pot and rojak

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麻辣香锅, rajak, tutu kueh, burgers

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mala hot pot, kueh, burger, fries and rojak

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rojak , mala , tutu kueh , putu piring

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burger

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Rajak,Malah hot pot

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Mala hot pot, tutu kueh, rajak, burgers, fries

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Chinese and malay

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Salted egg,Chilli,grinded coconut filling, peanut filling

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rojak, tutukueh

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Chinese cuisine and Malay cuisine

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Chinese cuisine

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Chilli and curry powder

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tutu kueh and rojak

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Chili and curry power

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chili, garlic, onion, salt, oil

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curry powder

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rojak and tutu kueh

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Chinese and malay cusine

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rajak and tutu kueh

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salted egg, coconut filliing, peanut filling, garlic

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Multicultural,fusion

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chinese

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Chinese,Malays,Indians,Eurasians

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Laksa,Chilli crab and assam ikan.

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Chinese n malay

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garlic

scallions

soy sauce

oyster sauce

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rajak and tutu kueh

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Chilli,coconut,lime leaves

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salted egg, coconut filling, peanut filling, garlic, oil

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coriander

turmeric powder

cumin

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curry powder and chilli

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turmeric powder , cumin , coriander

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multicultural, fusion

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chilli crab, assam ikan, laksa

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chinese, malay, Eurasians , indians

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Chinese, malay, Indian, westerm

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turmeric powder, chili and lime leave

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chili crab, laksa

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multicultural, fusion

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chili crab, chicken rice, laksa

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chinese, malay, Indian, western

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mala hot pot

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Chinese and malay cuisine

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laksa

chilli crab

chicken rice

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rojak and kueh

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chili and curry powder

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turmeric powder, coriander

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laksa, chicken rice, mee goreng

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chinese, malays, Indians