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VIDEO: FOOD IS NOT AND SHOULD NOT BE WASTE

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VIDEO: FOOD IS NOT AND SHOULD NOT BE WASTE

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In our primary school, we’re learning how small actions can make a big difference in managing food waste. Together with our talented school chefs, our students are becoming food waste warriors, and we’re inviting parents to join the movement!

Here's how it works: when we have bread leftovers, our students help cut them into cubes and dry them to make tasty additions for soups and even pudding! This fun, hands-on activity shows kids how to transform leftovers into something new, reducing waste while also creating delicious food.

This project builds teamwork, teaches sustainable habits, and lets students, teachers, and parents work together to protect our environment. Let's all do our part to cut down on food waste, one tasty crouton at a time

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What do we know about Food Waste. Our Kahoot in Icelandic.

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What do we know about Food Waste. Our Kahoot in Icelandic.

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This Kahoot was designed to assess students' prior knowledge about Food Waste.

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Matarsóun í Áslandsskóla - Details - Kahoot!

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Join a game of kahoot here. Kahoot! is a free game-based learning platform that makes it fun to learn - any subject, in any language, on any device, for all ages!

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Carlos, Brimir and Mia

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By Hulda and Diljá

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By Örn and Kári

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Þórhildur and Emilia

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Here are some of our food waste recipes with leftover bananas, strawberries, carrots, chicken, ham and left over rice pudding. For rice pudding leftovers, we can make waffles or pancakes.

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Yasmin, Elín and Sigyn

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Styrmir, Gunnar and Jóhann

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Golden Potato Fritters: A Sweet Snack from Leftovers!
Give new life to leftover mashed potatoes with these quick and easy golden fritters. Mixed with vanilla sugar and lightly fried to perfection, each fritter is crisp on the outside, soft on the inside, and finished with a dusting of powdered sugar. A simple, sweet treat everyone will love!

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Transform leftover potatoes and stale bread into delightful strawberry-filled dumplings. Each dumpling hides a juicy strawberry with a hint of sugar, wrapped in soft potato dough and coated in golden, sugary breadcrumbs. Perfect for a warm, comforting dessert!

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Fried Bread Slices: A Classic Comfort Breakfast!
Turn stale bread into a golden, crispy treat with this easy recipe. Dipped in vanilla-infused milk and egg, each slice is pan-fried to perfection and dusted with powdered sugar. Perfect for a quick, comforting breakfast or snack!

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Caramelized Banana Delight: A Sweet and Simple Treat!
Give overripe bananas a new life by frying them to golden perfection. Quick and easy, these warm banana slices are caramelized in the pan and served with a drizzle of honey for an irresistibly sweet dessert or snack!

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Sweet Hedgehog Bites: Fun, No-Bake Treats!
Transform leftover cake and a few simple ingredients into adorable, bite-sized “hedgehogs.” Shaped by hand, dipped in melted chocolate, and decorated with sprinkles, coconut, or dried fruit, these cute treats are as fun to make as they are to eat! Perfect for any occasion!

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Sweet Hedgehog Bites: Fun, No-Bake Treats!
Transform leftover cake and a few simple ingredients into adorable, bite-sized “hedgehogs.” Shaped by hand, dipped in melted chocolate, and decorated with sprinkles, coconut, or dried fruit, these cute treats are as fun to make as they are to eat! Perfect for any occasion!

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OŠ Šmartno pri Slovenj Gradcu grade 3. a

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OŠ Šmartno pri Slovenj Gradcu grade 4. a

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OŠ Šmartno pri Slovenj Gradcu grade 4. a

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OŠ Šmartno pri Slovenj Gradcu grade 4. a

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Creative Leftovers Lunch: Pancake Cannelloni & Pancake Soup!
Watch Kaja transform leftover breakfast pancakes into two delicious lunch dishes! She fills and breads them for crispy Ham and Cheese Pancake Cannelloni and rolls and slices them for warm, comforting Pancake Soup using leftover homemade broth. It's a simple, tasty way to reduce waste and enjoy a unique meal!

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JUHA S PALAČINKAMI & KANELONI S ŠUNKO IN SIROM

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JUHA S PALAČINKAMI & KANELONI S ŠUNKO IN SIROM

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From Waste to Wonder: Potato Peel Crisps

A young culinary enthusiast saw potential in what most of us discard—potato peels! Transforming these humble scraps into crispy, delicious snacks, he demonstrated that sustainability can also taste amazing. Join us in celebrating this innovative recipe that turns food waste into a crunchy delight. Easy, eco-friendly, and simply scrumptious!

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"Recycled Cooking: Gnocchi from Leftovers"
Transform yesterday’s mashed potatoes into today’s culinary delight! Our gnocchi recipe is perfect for reducing food waste while creating something delicious. It’s easy, fun, and great for the whole family. Let’s cook sustainably and creatively – one leftover at a time! 🍽️✨

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Comparing the results of the first and second weighing shows a reduction in wasted food.

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4th graders created recipes and 3rd graders voted for the winner recipe.

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🌟 Rice Pudding Magic: Turning Leftovers into Deliciousness! 🌟
Did you know that leftover cooked rice can become a mouthwatering treat? We transformed our leftovers into a delicious rice pudding – simple, tasty, and eco-friendly. 🥣♻️ By reducing food waste, we’re creating something that everyone in the family can enjoy. Check out the recipe, give it a try, and join our movement for responsible food use! 💚

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Food waste measured one week in September and one week in October. The menu was compared.

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HOME MADE VINEGAR FROM LEFTOVER APPLE  SCRAPS

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HOME MADE VINEGAR FROM LEFTOVER APPLE  SCRAPS

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Food waste significantly impacts environmental pollution and resource depletion. To promote sustainability, we involved our students in making homemade apple vinegar from leftover apple scraps.

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As part of our ongoing efforts to promote sustainability and reduce waste, we conducted a food waste measurement activity during one week in September and another week in October.

The results showed partly good progress: while some improvements were observed in reducing food waste compared to previous assessments, there is still room for further improvement. Interestingly, the amount of waste varied significantly depending on the menu and students' food preferences. This insight highlights the importance of considering both nutrition and appeal when planning meals.