# data[].attributes.headline
Özlem Yılmaz, Atabey İHO, Kastamonu Türkiye

# data[].attributes.subject
Özlem Yılmaz, Atabey İHO, Kastamonu Türkiye

# data[].attributes.headline
Özlem Yılmaz, Atabey İHO, Kastamonu Türkiye

# data[].attributes.subject
Özlem Yılmaz, Atabey İHO, Kastamonu Türkiye

# data[].attributes.headline
Aslıhan Ürün- Bulakbaşı Secondary School- Türkiye

# data[].attributes.subject
Aslıhan Ürün- Bulakbaşı Secondary School- Türkiye

# data[].attributes.attachment_caption
Our Students prepared a simpler version of this dessert... Then they wrote the recipe in English, learning a lot of new words.Enjoy!

# data[].attributes.attachment_caption
Our 7th Grade Students' favourite Turkish meal is Sivas Köfte.                                Sivas Köfte (Meatball) Recipe: Ingredients:500 g minced beef 1 onion (grated)1 teaspoon salt1 teaspoon black pepper Green peppers Tomatoes Rice (pilaf)                                                                                                                 Instructions:Put the minced beef in a bowl.Add the grated onion, salt, and black pepper.Mix all ingredients well.Make small meatballs.Cook the meatballs with green peppers and tomatoes on a grill or in a pan until done.Serve the meatballs with rice. Enjoy your meal!                                                                 

# data[].attributes.headline
Kübra EROĞLU, Mehmet Salih Şirin Secondary School, Kangal/Sivas/Türkiye

# data[].attributes.subject
Kübra EROĞLU, Mehmet Salih Şirin Secondary School, Kangal/Sivas/Türkiye

# data[].attributes.attachment_caption
Ingredients:Pasta,Yoghurt,Black Pepper,Mayonnaise,Salt Pickles,Garlic,Garniture Recipe: -First we will boil our pastas in a salty water for 8 minutes-Second while our pasta is boiling we will dice our pickles and wash our garniture-Then we will mix drained pasta with garniture and chopped pickle-Next we are going to mix yoghurt, garlic, black pepper and mayonnaise in a bowl. This mixture will be our souce. -Finally after resting the souce about half an hour in the fridge we can mix it with the pasta. 🤍It is that easy to make  a Pasta Salad🤍Bon Appetit

# data[].attributes.headline
Yalova Abdülhamid Han Secondary School-Pasta Salad

# data[].attributes.subject
Yalova Abdülhamid Han Secondary School-Pasta Salad

# data[].attributes.attachment_link.title
BULAKBAŞI SECONDARY SCHOOL COOKING BOOK (1)

# data[].attributes.attachment_caption
Romanian Cabbage Rolls (Sarmale) – Traditional Recipe Ingredients For the cabbage rolls - 1 large pickled cabbage (varză murată), 500 g ground pork(or 50/50 pork and beef), 100 g rice, 2 medium onions, finely chopped2–3 tbsp oil, 1–2 tbsp tomato paste, 1 tsp paprika1 tsp black pepper, 1 tsp salt (adjust depending on how salty the cabbage is),1 tbsp dill, chopped, 1 tbsp parsley, chopped Optional: thyme, marjoram, garlic. For layering and cooking - 200 g smoked bacon, ribs, or smoked ham, 1–2 bay leaves, 200 ml tomato juice or diluted tomato paste, Water, as needed. Optional: shredded cabbage or leftover small leaves.

# data[].attributes.headline
Gala Galaction Secondary School Mangalia, Romania

# data[].attributes.subject
Gala Galaction Secondary School Mangalia, Romania

# data[].attributes.headline
Özlem Yılmaz's students- Atabey IHO Kastamonu,Türkiye

# data[].attributes.subject
Özlem Yılmaz's students- Atabey IHO Kastamonu,Türkiye

# data[].attributes.headline
Özlem Yılmaz's students- Atabey IHO Kastamonu,Türkiye

# data[].attributes.subject
Özlem Yılmaz's students- Atabey IHO Kastamonu,Türkiye

# data[].attributes.headline
Özlem Yılmaz's students- Atabey IHO Kastamonu,Türkiye

# data[].attributes.subject
Özlem Yılmaz's students- Atabey IHO Kastamonu,Türkiye

# data[].attributes.attachment_link.title
ONE OF OUR TRADITIONAL FOODS: LEAVES STUFF

# data[].attributes.attachment_caption
We cooked delicious "Madlen" ,traditional French recipe, with the aid of  a student's dad (mr Lionel) who comes from Paris! Enjoy!

# data[].attributes.headline
French "Madlen"- Primary school Dendron-Platanoulion- Greece

# data[].attributes.subject
French "Madlen"- Primary school Dendron-Platanoulion- Greece

# data[].attributes.attachment_caption
You can eat them with meat, cottage cheese or fruit filling.                            1. Preparing the filling: fry the chopped onion. Add the cooked meat, add salt, pepper.                                                                                                        2. Preparing the dough: mix the flour with warm water, add the egg yolk, oil and salt. Knead the dough until it becomes smooth and elastic.                              3. Forming the dumplings: roll out the dough into a thin sheet, cut out circles, place the filling on top, form dumplings.                                                4. Cooking the dumplings: cook the dumplings in salted water.

# data[].attributes.headline
Bogusława Borowska, Poland, group 2ab, Polish pierogi

# data[].attributes.subject
Bogusława Borowska, Poland, group 2ab, Polish pierogi

# data[].attributes.attachment_caption
Cacık is very easy to make and tastes wonderful.

# data[].attributes.headline
Nilay ÇAM- Ruhsar Aksoy Primary School, Yalova/TÜRKİYE

# data[].attributes.subject
Nilay ÇAM- Ruhsar Aksoy Primary School, Yalova/TÜRKİYE

# data[].attributes.attachment_caption
We made cacık in our classroom and ate it together. My students were very enthusiastic about it and we had a lot of fun.

# data[].attributes.headline
Nilay ÇAM- Ruhsar Aksoy Primary School, Yalova/TÜRKİYE

# data[].attributes.subject
Nilay ÇAM- Ruhsar Aksoy Primary School, Yalova/TÜRKİYE

# data[].attributes.attachment_caption
Tasty pitogyro with fried potatoes,tomatoes,onions,greek tzatziki and gyro.

# data[].attributes.attachment_caption
We made an apple strudel, researched its origin and original name and made a poster. The students  tasted the dish and enjoyed it. It was a wonderful experience.

# data[].attributes.headline
Primary school Višnjevac, 3.b (Katraina Fletko)

# data[].attributes.subject
Primary school Višnjevac, 3.b (Katraina Fletko)

# data[].attributes.attachment_link.title
1st Primary School of Gazi- Greek Salad and Pastitsio

# data[].attributes.attachment_link.title
White Clean Minimalist Business Real Estate Resume

# data[].attributes.headline
Bogusława Borowska Poland, group 5ab Polish soup żurek

# data[].attributes.subject
Bogusława Borowska Poland, group 5ab Polish soup żurek

# data[].attributes.attachment_caption
A traditional Greek recipe much loved by all Greek families, easy and so delicious! We cooked it at school and treated students and teachers!!!

# data[].attributes.headline
Gymnasio Rentinas - Greece               Milk pie with semolina and orange

# data[].attributes.subject
Gymnasio Rentinas - Greece               Milk pie with semolina and orange

# data[].attributes.attachment_link.title
Milk pie with semolina & orange Servings for a 30 cm diameter baking pan · 2 liters of fresh cow's milk · 1 cup of fine semolina · 350 g of brown sugar · 1 tsp. of cinnamon · 3 tbsp. of butter · 4

# data[].attributes.attachment_caption
Boil red peppers and potatoes, then peel and clean them well. Finely chop or mash the vegetables and heat a little oil in a pan, then add the mixture. Add chopped garlic, salt, black pepper. Let it cool and serve the pindzhur as a spread with bread or as a side dish for roasted meat. You can also store it in jars with a thin layer of oil on top to keep it fresh longer.

# data[].attributes.headline
PRIMARY SCHOOL: "OOU STRASO PINDZUR Karbinci" NORTH MACEDONIA

# data[].attributes.subject
PRIMARY SCHOOL: "OOU STRASO PINDZUR Karbinci" NORTH MACEDONIA

# data[].attributes.attachment_caption
Moussaka is made from potatoes and minced meat, arranged in layers and baked in the oven. First, finely chopped onions are fried with minced meat, which is seasoned with salt, pepper, and red paprika. The potatoes are peeled and sliced into thin rounds. In a greased baking dish, a layer of potatoes is placed, then a layer of meat, repeating the process until all ingredients are used, finishing with a layer of potatoes on top. Finally, the moussaka is covered with a mixture of beaten eggs and milk, then baked in the oven at 200°C for about 40 minutes, until it gets a golden-brown color.

# data[].attributes.headline
Primary school: ''OOY STRASO PINDZUR Karbinci'' North Macedonia

# data[].attributes.subject
Primary school: ''OOY STRASO PINDZUR Karbinci'' North Macedonia

# data[].attributes.attachment_caption
First, the crusts for the banitsa are prepared, then the potatoes are boiled, chopped, placed in the crusts, wrapped around the crusts and greased with olive oil, and placed in the oven.

# data[].attributes.headline
Primary school Straso Pindzur Karbinci, North Macedonia

# data[].attributes.subject
Primary school Straso Pindzur Karbinci, North Macedonia

# data[].attributes.headline
Primary school Hôrky, International team II., 8.A Slovakia

# data[].attributes.subject
Primary school Hôrky, International team II., 8.A Slovakia

# data[].attributes.body
Potato pancakes originally come from Eastern Europe, especially Poland, where they’re called placki ziemniaczane. In Jewish culture, a similar version called latkes is eaten during Hanukkah. They’re made from simple ingredients — grated potatoes, onions, eggs, and flour — yet taste amazing. Many countries have their own versions, like Germany’s Kartoffelpuffer or Switzerland’s Rösti. They’re best served hot with sour cream or apple sauce, making them the ultimate comfort food.

# data[].attributes.attachment_link.title
Ingredients 4 medium potatoes 1 small onion (optional) 1 egg 2–3 tablespoons of all-purpose flour Salt (to taste) Black pepper (to taste) 1–2 cloves of garlic (optional) Oil for frying

# data[].attributes.headline
Szkoła Podstawowa im. Janusza Korczaka w Bysławiu, Poland

# data[].attributes.subject
Szkoła Podstawowa im. Janusza Korczaka w Bysławiu, Poland

# data[].attributes.attachment_link.title
Neutral Before After Photos Hairdresser Salon Instagram Story (2)

# data[].attributes.headline
Szkoła Podstawowa im. Janusza Korczaka w Bysławiu, Poland

# data[].attributes.subject
Szkoła Podstawowa im. Janusza Korczaka w Bysławiu, Poland

# data[].attributes.attachment_link.title
Neutral Before After Photos Hairdresser Salon Instagram Story (1)

# data[].attributes.headline
Szkoła Podstawowa im. Janusza Korczaka w Bysławiu, Poland

# data[].attributes.subject
Szkoła Podstawowa im. Janusza Korczaka w Bysławiu, Poland

# data[].attributes.attachment_link.title
Neutral Before After Photos Hairdresser Salon Instagram Story

# data[].attributes.attachment_caption
My students and I visited the food and beverage department of a vocational high school in our province. We prepared our traditional dish, mantı, with the teachers and students from this department and enjoyed it. It was a very fun and educational activity for us.

# data[].attributes.headline
Rabia ASLAN Güneş Primary School ÇANKIRI/TÜRKİYE

# data[].attributes.subject
Rabia ASLAN Güneş Primary School ÇANKIRI/TÜRKİYE

# data[].attributes.attachment_caption
For our class event, each student prepared a traditional dish at home and brought it to school to share. One of these dishes was Biberli Ekmek, a popular specialty from Hatay. Through this activity, we learned about our culture, enjoyed different tastes, and celebrated our delicious food heritage together. 🍽️✨

# data[].attributes.headline
Pınar YILDIZ Arpaçiftlik İsmet Okan Secondary School Hatay TÜRKİYE

# data[].attributes.subject
Pınar YILDIZ Arpaçiftlik İsmet Okan Secondary School Hatay TÜRKİYE

# data[].attributes.attachment_caption
We made spinach-cheese pies at school. They were delicious. We tasted them with Greek salad and wenhad a great time!

# data[].attributes.headline
Mini spinach-cheese pies, 1st Primary school of Nafplio, Greece

# data[].attributes.subject
Mini spinach-cheese pies, 1st Primary school of Nafplio, Greece

# data[].attributes.attachment_caption
Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese. 

# data[].attributes.headline
Primary school Hôrky International Team II., 8.A Slovakia

# data[].attributes.subject
Primary school Hôrky International Team II., 8.A Slovakia

# data[].attributes.attachment_caption
Today we made the traditional Greek salad at school and enjoyed working with our classmates.

# data[].attributes.attachment_caption
Hi, my name is Natalia and these are steamed buns. Older generations used to call them  "parance"  or "paráky." In Slovakia, they are usually served with poppy seeds and sugar or cocoa, and filled with plum jam. They cooked over steam so that they stay soft and fluffy. The biggest steamed bun was made in the Czech Republic– it weighed more than 5 kilograms. In Slovakia, there are even restaurants that specialize only in steamed buns. Even though there are many modern desserts today, steamed buns remain a classic loved by all generations.

# data[].attributes.headline
Primary school Hôrky International Team II., 8.A Slovakia

# data[].attributes.subject
Primary school Hôrky International Team II., 8.A Slovakia

# data[].attributes.attachment_caption
A traditional dish of Greek cuisine, made with layers of eggplant, potatoes, minced meat, and velvety béchamel sauce.

# data[].attributes.attachment_caption
We are Petra and Ina. The traditional Croatian dish is dough with poppy seeds. It's a simple dish, but very tasty.

# data[].attributes.headline
OŠ "Dobriša Cesarić" Osijek, Croatia                 Tijesto s makom

# data[].attributes.subject
OŠ "Dobriša Cesarić" Osijek, Croatia                 Tijesto s makom

# data[].attributes.attachment_caption
We are Lucija and Ella. We really like štrudels. It is possible to prepare them in two ways, as a savory and as a sweet dish.

# data[].attributes.attachment_caption
The students have been working on traditional Polish recipes and descriptions. As part of the project, they prepared a presentation about the classic Polish Apple Pie, Chicken Soup and Dumplings including a short description and a simple recipes. They proudly shared their work on eTwinning (ESEP) to show Polish culinary traditions to their European partners.

# data[].attributes.headline
Elżbieta Ryś, Niepubliczna Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.subject
Elżbieta Ryś, Niepubliczna Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.attachment_caption
My students made a vegetable salad, a traditional Polish                             Salad recipe:                                                                                                                           Ingredients: 3 carrots 1 parsley root 1 small celery 4 small pickled cucumbers 6 eggs 1 large apple mayonnaise pepper ,salt.                                    Cook the vegetables, cut them into cubes, mix, add spices and mayonnaise.                                                                                                                                 Enjoy!    

# data[].attributes.headline
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.subject
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.attachment_caption
My students made a vegetable salad, a traditional Polish dish for Christmas

# data[].attributes.attachment_caption
My students made pierogi with meat, a traditional Polish dish

# data[].attributes.headline
Primary School No 60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.subject
Primary School No 60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.attachment_caption
My students made pierogi with meat, a traditional Polish                                         Meat Pierogi Recipe:                                                                                              Ingredients:                                                                                                                       2 cups flour1/2 cup water1 tablespoon oil or butterKnead the dough, roll it out, make glass-shaped circles on the dough, fill with meat filling, and cook in hot water.Filling:Cook 1/2 of the pork loin with onion, carrot, and garlic, add spices: pepper, salt, and marjoram. Grind the cooked meat and vegetables in a food processor.                                                                              Enjoy!

# data[].attributes.headline
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.subject
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.attachment_caption
My students made pierogi with meat, a traditional Polish dish                 🥟 

# data[].attributes.headline
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.subject
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.attachment_caption
My students made pierogi with meat, a traditional Polish dish

# data[].attributes.headline
Primary School No.60 in Gdańsk.Poland. Beata Kalinka

# data[].attributes.subject
Primary School No.60 in Gdańsk.Poland. Beata Kalinka

# data[].attributes.attachment_caption
My students made pierogi with meat, a traditional Polish dish

# data[].attributes.headline
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.subject
Primary School No.60 in Gdańsk. Poland. Beata Kalinka

# data[].attributes.attachment_caption
Dumplings with cabbage and mushrooms (pierogi z kapustą i grzybami)                                                                                                 

# data[].attributes.headline
Elżbieta Ryś, Niepubliczna Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.subject
Elżbieta Ryś, Niepubliczna Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.headline
Elżbieta Ryś, Niepubliczna  Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.subject
Elżbieta Ryś, Niepubliczna  Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.headline
Elżbieta Ryś, Niepubliczna Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.subject
Elżbieta Ryś, Niepubliczna Szkoła Podstawowa, Izdebki- Kosny, Poland

# data[].attributes.headline
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.subject
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.attachment_caption
🌿 Malzemeler (Turkish)• 2 su bardağı ince bulgur• 1,5 su bardağı sıcak su• 2 yemek kaşığı salça (domates veya biber)• 1 çay bardağı zeytinyağı• 1 limonun suyu• 1 tatlı kaşığı tuz• 1 tatlı kaşığı pul biber• 1 tatlı kaşığı kuru nane• 4-5 dal taze soğan• Yarım demet maydanoz🍲 Yapılışı (Turkish)• Bulguru geniş bir kaba al, üzerine sıcak suyu dök ve kapağını kapatıp 10 dakika kadar şişmeye bırak.• Şişen bulgura salçayı ve zeytinyağını ekle, karıştırarak bulguru yedir.• Limon suyu, tuz, pul biber ve naneyi ekle.• İnce doğranmış yeşil soğan ve maydanozu da ekleyip karıştır.• İstersen marul veya turşu ile servis yapabilirsin.🌿 Ingredients (English)• 2 cups fine bulgur wheat• 1½ cups hot water• 2 tablespoons tomato or red pepper paste• ½ cup olive oil• Juice of 1 lemon• 1 teaspoon salt • 1 teaspoon red pepper flakes
• 1 teaspoon dried mint
• 4–5 spring onions (chopped)
• Half a bunch of parsley (chopped)
🍲 Directions (English)
• Put the bulgur in a large bowl. Pour the hot water over it, cover, and let it soak for about 10 minutes until soft.
• Add the tomato paste and olive oil. Mix well until the bulgur absorbs the flavors.
• Add lemon juice, salt, red pepper flakes, and dried mint.
• Add the chopped green onions and parsley, and mix everything together.
• Serve with lettuce leaves or pickles if you like.

# data[].attributes.headline
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.subject
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.headline
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.subject
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.attachment_caption
🌿 Malzemeler (Turkish)
• 2 adet hazır yufka
• 1 su bardağı beyaz peynir (ezilmiş)
• Yarım demet maydanoz (ince doğranmış)
• 1 yemek kaşığı tereyağı veya sıvı yağ (pişirmek için)
• İsteğe göre biraz kaşar peyniri
🍳 Yapılışı (Turkish)
• Bir kapta ezilmiş beyaz peyniri ve doğranmış maydanozu karıştır.
• Yufkayı tezgâha ser, yarısına iç harcı yay.
• Diğer yarısını üzerine kapat, kenarlarını hafif bastırarak kapat.
• Tavayı ısıt, az yağ ekle.
• Gözlemeyi her iki tarafı da altın rengi olana kadar pişir.
• Üzerine biraz tereyağı sürebilirsin. Sıcak servis et.
🌿 Ingredients (English)
• 2 sheets of ready-made phyllo pastry
• 1 cup white cheese (crumbled)
• Half a bunch of parsley (finely chopped)
• 1 tablespoon butter or oil (for cooking)
• Optional: a little grated cheddar cheese
🍳 Directions (English)
• In a bowl, mix the crumbled cheese and chopped parsley.
• Lay one sheet of pastry on the counter and spread the filling on one half.
• Fold the other half over and press the edges lightly to seal.
• Heat a pan and add a little oil or butter.
• Cook the gözleme on both sides until golden brown.
• Spread a bit of butter on top and serve warm.

# data[].attributes.headline
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.subject
Didem Çağan Gürler Şehit Mustafa Sağlam İlkokulu Kırıkkale /Türkiye

# data[].attributes.attachment_caption
Here are our two traditional dishes, voted by our team!

# data[].attributes.attachment_link.title
Dolce o Salato ricette gustose per una colazione sana e sfiziosa

# data[].attributes.attachment_caption
Hi, I'm Beata. This is a vegetable salad often made in Poland for holidays and other occasions. To make it you need: 3 carrots, 1 leek, 2 pickled cucumbers, 1 large potato, parsley root, 6 eggs, 1 small celery root, 2 apples, parsley, salt, mayonnaise.

# data[].attributes.headline
Beata Kalinka Primary School No.60 in Gdańsk. Poland

# data[].attributes.subject
Beata Kalinka Primary School No.60 in Gdańsk. Poland

# data[].attributes.attachment_caption
Ich bin Luka. Zlevanka ist ein traditioneller slawonischer Maiskuchen, weich und leicht sub, oft mit Sauerrahm oder Kase zubereitet. Ich bin Luka. Zlevanka is a traditional Slavonian corn cake, soft and slightly sweet, often made with sour cream or cheese.

# data[].attributes.attachment_caption
Hallo, ich bin Josipa und komme aus Kroatien.  Čobanac is a traditional Slavonian dish cooked in a cauldron over an open fire. It is a spicy stew made from mixed meat, most often beef, pork and game, with lots of onions and peppers. It is cooked for a long time And People mostly eat it with bread.                                                                                                                                                                                                                                                                                       Čobanac ist ein traditionelles slawonisches Gericht, das in einem Kessel über offenem Feuer gekocht wird. Es ist ein würziger Eintopf aus gemischtem Fleisch, meist Rind, Schwein und Wild, mit vielen Zwiebeln und Paprika. Es wird lange gekocht,Meistens wird es mit Brot gegessen. 

# data[].attributes.wish_content.attachment_props.alternative_text
Čobanac,Slavonian dish in a pot, consisting of pork and red broth

# data[].attributes.attachment_caption
Hallo, ich bin Nikolina. Das ist Fritulen. Ein kroatisches Dessert, das zur Weihnachtszeit gegessen wird. Hello, I am Nikolina. These are fritule. A croatian dessret eaten at Christmas time.

# data[].attributes.wish_content.attachment_props.alternative_text
goldish balls made from sweet dough sprinkeld with powderd sugar

# data[].attributes.attachment_caption
Ich bin Luka, und ich liebe Pasticada mit Gnocchi. Ein Dalmatinisches Gericht. I am Luka, and I love Pasticada with gnocchi. An dalmatian dish.

# data[].attributes.headline
Pašticada sa njokama, Croatia,  Kroatien

# data[].attributes.subject
Pašticada sa njokama, Croatia,  Kroatien