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Ronda Sub Andina y Sur Oriente

Explique y postee:

1. Cliquea el botón “+” Botón para añadir un nuevo post.

2. Cliquea en +14.

3. Cliquea en AI imagen.
4. Escribe para obtener que tu quieres describir. Añade una imagen sobre tu post.
5. Luego, escribe una descripción corta usando este modelo.

•Durante los años setenta, el Ecuador vivió lo que se llamó el boom petrolero.

•El presidente de ese tiempo, Guillermo Rodríguez Lara, inauguró el primer pozo petrolero comercial en Lago Agrio, Sucumbíos, operado por Texaco-Gulf.

•En 1972, se presentó en Quito el primer barril de petróleo como símbolo de riqueza y progreso.

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A fresh dish made with shrimps, lemon, tomato and onion. People eat it cold, especially at the beach.

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A fresh dish made with shrimps, lemon, tomato and onion. People eat it cold, especially at the beach.

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A warm soup made with beetroot, cabbage, and sour cream. It is popular in winter.

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A warm soup made with beetroot, cabbage, and sour cream. It is popular in winter.

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A flat bread with tomato sauce, cheese, and toppings. People eat it anytime with friends.

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A flat bread with tomato sauce, cheese, and toppings. People eat it anytime with friends.

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A colorful rice dish with seafood, chicken, and vegetables. Families eat it on weekends.

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A colorful rice dish with seafood, chicken, and vegetables. Families eat it on weekends.

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SPEAKING INTERACTION – ROLE PLAY & COMPARE 

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SPEAKING INTERACTION – ROLE PLAY & COMPARE 

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INSTRUCTIONS
One person will ask questions about the dish, and the other will answer using their post from Padlet. Then, they switch roles.

“What’s your favorite dish?”

“Where is it from?”

“What ingredients does it have?”

“When do people eat it?”

“Why do you like it?”

Each pair will speak for about 1–2 minutes.
Remember to smile, listen carefully, and react naturally — like in a real conversation.

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My favorite dish is Calzone it is from Italy, I like it because it is similar to pizza . Made from salted bread dough , and filled with classic ingredients like mozzarella cheeses, meats and vegetablesl

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Hornado is my favorite food because it has a los ingredients and the taste is great. Ecuadorian people love it.

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I love Peruvian Lomo Saltado. It has meat, stir fried tomatoes and onions, white rice, and french fríes. It is even more delicious with a little bit of pisco.

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A delicious Argentina’s traditional barbecue is a celebration. It combines distinct cuts of meat, traditional grilling techniques, and a warm, inviting atmosphere that brings people together.