# data[].attributes.headline
𝐒𝐎𝐈𝐋 𝐀𝐍𝐀𝐋𝐘𝐒𝐈𝐒

# data[].attributes.subject
𝐒𝐎𝐈𝐋 𝐀𝐍𝐀𝐋𝐘𝐒𝐈𝐒

# data[].attributes.body
𝐉𝐚𝐜𝐤𝐲𝐥𝐲𝐧 𝐉𝐚𝐧𝐝𝐚

𝐀𝐝𝐫𝐢𝐚𝐧 𝐏𝐚𝐥𝐞𝐧𝐜𝐢𝐚

𝐀𝐧𝐧𝐢𝐞 𝐑𝐨𝐬𝐞 𝐋𝐚𝐫𝐚

# data[].attributes.headline
𝐏𝐑𝐄𝐏𝐀𝐑𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐒𝐎𝐈𝐋 𝐒𝐀𝐌𝐏𝐋𝐄𝐒

# data[].attributes.subject
𝐏𝐑𝐄𝐏𝐀𝐑𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐒𝐎𝐈𝐋 𝐒𝐀𝐌𝐏𝐋𝐄𝐒

# data[].attributes.body
𝚂𝚘𝚒𝚕 𝚜𝚊𝚖𝚙𝚕𝚎𝚜 𝚠𝚎𝚛𝚎 𝚐𝚊𝚝𝚑𝚎𝚛𝚎𝚍 𝚒𝚗 𝚊𝚗 𝚎𝚕𝚎𝚟𝚊𝚝𝚎𝚍 𝚜𝚕𝚘𝚙𝚒𝚗𝚐 𝚊𝚛𝚎𝚊 𝚘𝚏 𝙱𝚊𝚛𝚊𝚗𝚐𝚊𝚢 𝙼𝚊𝚍𝚊𝚛𝚊𝚐, 𝚂𝚊𝚗 𝙴𝚗𝚛𝚒𝚚𝚞𝚎, 𝙸𝚕𝚘𝚒𝚕𝚘. 𝚆𝚎 𝚌𝚘𝚕𝚕𝚎𝚌𝚝𝚎𝚍 𝚜𝚘𝚒𝚕 𝚋𝚢 𝚍𝚒𝚐𝚐𝚒𝚗𝚐 10 𝚒𝚗𝚌𝚑𝚎𝚜 𝚏𝚛𝚘𝚖 𝚝𝚑𝚎 𝚞𝚙𝚙𝚎𝚛 𝚕𝚊𝚢𝚎𝚛 𝚊𝚗𝚍 10 𝚒𝚗𝚌𝚑𝚎𝚜 𝚏𝚛𝚘𝚖 𝚝𝚑𝚎 𝚕𝚘𝚠𝚎𝚛 𝚕𝚊𝚢𝚎𝚛, 𝚙𝚕𝚊𝚌𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚒𝚗 𝚜𝚎𝚙𝚊𝚛𝚊𝚝𝚎 𝚜𝚊𝚌𝚔𝚜. 𝚃𝚑𝚎 𝚜𝚊𝚖𝚙𝚕𝚎𝚜 𝚏𝚛𝚘𝚖 𝚝𝚑𝚎 𝚏𝚒𝚟𝚎 𝚍𝚒𝚏𝚏𝚎𝚛𝚎𝚗𝚝 𝚙𝚊𝚛𝚝𝚜 𝚘𝚏 𝚝𝚑𝚎 𝚊𝚛𝚎𝚊 𝚠𝚎𝚛𝚎 𝚝𝚑𝚎𝚗 𝚌𝚘𝚖𝚋𝚒𝚗𝚎𝚍—𝚞𝚙𝚙𝚎𝚛 𝚕𝚊𝚢𝚎𝚛𝚜 𝚝𝚘𝚐𝚎𝚝𝚑𝚎𝚛 𝚊𝚗𝚍 𝚕𝚘𝚠𝚎𝚛 𝚕𝚊𝚢𝚎𝚛𝚜 𝚝𝚘𝚐𝚎𝚝𝚑𝚎𝚛—𝚏𝚘𝚛 𝚙𝚛𝚘𝚙𝚎𝚛 𝚊𝚗𝚊𝚕𝚢𝚜𝚒𝚜. 𝚃𝚑𝚎 𝚊𝚌𝚝𝚒𝚟𝚒𝚝𝚢 𝚠𝚊𝚜 𝚍𝚘𝚗𝚎 𝚒𝚗 𝚊 𝚠𝚊𝚛𝚖 𝚎𝚗𝚟𝚒𝚛𝚘𝚗𝚖𝚎𝚗𝚝 𝚜𝚞𝚛𝚛𝚘𝚞𝚗𝚍𝚎𝚍 𝚋𝚢 𝚋𝚊𝚗𝚊𝚗𝚊, 𝚝𝚊𝚛𝚘, 𝚊𝚗𝚍 𝚟𝚊𝚛𝚒𝚘𝚞𝚜 𝚜𝚑𝚛𝚞𝚋𝚜.

# data[].attributes.headline
𝐏𝐑𝐄𝐏𝐀𝐑𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐒𝐎𝐈𝐋 𝐒𝐀𝐌𝐏𝐋𝐄𝐒

# data[].attributes.subject
𝐏𝐑𝐄𝐏𝐀𝐑𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐒𝐎𝐈𝐋 𝐒𝐀𝐌𝐏𝐋𝐄𝐒

# data[].attributes.body
𝚂𝚘𝚒𝚕 𝚜𝚊𝚖𝚙𝚕𝚎𝚜 𝚠𝚎𝚛𝚎 𝚘𝚋𝚝𝚊𝚒𝚗𝚎𝚍 𝚏𝚛𝚘𝚖 𝚝𝚑𝚎 𝚜𝚊𝚌𝚔, 𝚠𝚒𝚝𝚑 𝚝𝚠𝚘 𝚔𝚒𝚕𝚘𝚐𝚛𝚊𝚖𝚜 𝚌𝚘𝚕𝚕𝚎𝚌𝚝𝚎𝚍 𝚏𝚛𝚘𝚖 𝚝𝚑𝚎 𝚞𝚙𝚙𝚎𝚛 𝚙𝚘𝚛𝚝𝚒𝚘𝚗 𝚊𝚗𝚍 𝚊𝚗 𝚊𝚍𝚍𝚒𝚝𝚒𝚘𝚗𝚊𝚕 𝚝𝚠𝚘 𝚔𝚒𝚕𝚘𝚐𝚛𝚊𝚖𝚜 𝚏𝚛𝚘𝚖 𝚝𝚑𝚎 𝚕𝚘𝚠𝚎𝚛 𝚙𝚘𝚛𝚝𝚒𝚘𝚗. 𝙰𝚏𝚝𝚎𝚛 𝚖𝚎𝚊𝚜𝚞𝚛𝚎𝚖𝚎𝚗𝚝, 𝚝𝚑𝚎 𝚜𝚊𝚖𝚙𝚕𝚎𝚜 𝚠𝚎𝚛𝚎 𝚙𝚕𝚊𝚌𝚎𝚍 𝚒𝚗 𝚊 𝚠𝚎𝚕𝚕-𝚟𝚎𝚗𝚝𝚒𝚕𝚊𝚝𝚎𝚍 𝚛𝚘𝚘𝚖 𝚊𝚗𝚍 𝚊𝚕𝚕𝚘𝚠𝚎𝚍 𝚝𝚘 𝚊𝚒𝚛-𝚍𝚛𝚢 𝚞𝚗𝚍𝚎𝚛 𝚊𝚖𝚋𝚒𝚎𝚗𝚝 𝚌𝚘𝚗𝚍𝚒𝚝𝚒𝚘𝚗𝚜. 𝚃𝚑𝚒𝚜 𝚜𝚝𝚎𝚙 𝚠𝚊𝚜 𝚗𝚎𝚌𝚎𝚜𝚜𝚊𝚛𝚢 𝚝𝚘 𝚖𝚒𝚗𝚒𝚖𝚒𝚣𝚎 𝚖𝚘𝚒𝚜𝚝𝚞𝚛𝚎 𝚌𝚘𝚗𝚝𝚎𝚗𝚝 𝚊𝚗𝚍 𝚎𝚗𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚜𝚊𝚖𝚙𝚕𝚎𝚜 𝚠𝚎𝚛𝚎 𝚙𝚛𝚘𝚙𝚎𝚛𝚕𝚢 𝚙𝚛𝚎𝚙𝚊𝚛𝚎𝚍 𝚏𝚘𝚛 𝚜𝚞𝚋𝚜𝚎𝚚𝚞𝚎𝚗𝚝 𝚜𝚘𝚒𝚕 𝚝𝚎𝚜𝚝𝚒𝚗𝚐 𝚙𝚛𝚘𝚌𝚎𝚍𝚞𝚛𝚎𝚜.

# data[].attributes.headline
𝐏𝐑𝐄𝐏𝐀𝐑𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐒𝐎𝐈𝐋 𝐒𝐀𝐌𝐏𝐋𝐄𝐒

# data[].attributes.subject
𝐏𝐑𝐄𝐏𝐀𝐑𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐒𝐎𝐈𝐋 𝐒𝐀𝐌𝐏𝐋𝐄𝐒

# data[].attributes.body
𝙰𝚏𝚝𝚎𝚛 𝚝𝚠𝚘 𝚍𝚊𝚢𝚜 𝚘𝚏 𝚊𝚒𝚛-𝚍𝚛𝚢𝚒𝚗𝚐, 𝚝𝚑𝚎 𝚞𝚙𝚙𝚎𝚛 𝚊𝚗𝚍 𝚕𝚘𝚠𝚎𝚛 𝚜𝚘𝚒𝚕 𝚜𝚊𝚖𝚙𝚕𝚎𝚜 𝚠𝚎𝚛𝚎 𝚖𝚊𝚗𝚞𝚊𝚕𝚕𝚢 𝚙𝚞𝚕𝚟𝚎𝚛𝚒𝚣𝚎𝚍 𝚝𝚘 𝚊 𝚏𝚒𝚗𝚎 𝚝𝚎𝚡𝚝𝚞𝚛𝚎 𝚊𝚗𝚍 𝚜𝚒𝚎𝚟𝚎𝚍 𝚝𝚘 𝚜𝚎𝚙𝚊𝚛𝚊𝚝𝚎 𝚏𝚒𝚗𝚎 𝚙𝚊𝚛𝚝𝚒𝚌𝚕𝚎𝚜 𝚏𝚛𝚘𝚖 𝚕𝚊𝚛𝚐𝚎𝚛 𝚊𝚐𝚐𝚛𝚎𝚐𝚊𝚝𝚎𝚜. 𝚂𝚞𝚋𝚜𝚎𝚚𝚞𝚎𝚗𝚝𝚕𝚢, 1 𝚔𝚒𝚕𝚘𝚐𝚛𝚊𝚖 𝚏𝚛𝚘𝚖 𝚎𝚊𝚌𝚑 𝚙𝚘𝚛𝚝𝚒𝚘𝚗 𝚠𝚊𝚜 𝚠𝚎𝚒𝚐𝚑𝚎𝚍, 𝚙𝚛𝚘𝚙𝚎𝚛𝚕𝚢 𝚙𝚊𝚌𝚔𝚎𝚍, 𝚊𝚗𝚍 𝚕𝚊𝚋𝚎𝚕𝚎𝚍. 𝚃𝚑𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚎𝚍 𝚜𝚊𝚖𝚙𝚕𝚎𝚜 𝚠𝚎𝚛𝚎 𝚝𝚑𝚎𝚗 𝚜𝚝𝚘𝚛𝚎𝚍 𝚒𝚗 𝚊 𝚜𝚊𝚏𝚎 𝚊𝚛𝚎𝚊, 𝚖𝚊𝚔𝚒𝚗𝚐 𝚝𝚑𝚎𝚖 𝚛𝚎𝚊𝚍𝚢 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚜𝚘𝚒𝚕 𝚝𝚎𝚜𝚝𝚒𝚗𝚐 𝚙𝚛𝚘𝚌𝚎𝚜𝚜.

# data[].attributes.headline
𝐒𝐎𝐈𝐋 𝐓𝐄𝐒𝐓𝐈𝐍𝐆

# data[].attributes.subject
𝐒𝐎𝐈𝐋 𝐓𝐄𝐒𝐓𝐈𝐍𝐆

# data[].attributes.headline
𝐒𝐎𝐈𝐋 𝐓𝐄𝐒𝐓𝐈𝐍𝐆

# data[].attributes.subject
𝐒𝐎𝐈𝐋 𝐓𝐄𝐒𝐓𝐈𝐍𝐆

# data[].attributes.headline
𝐒𝐎𝐈𝐋 𝐓𝐄𝐗𝐓𝐔𝐑𝐄

# data[].attributes.subject
𝐒𝐎𝐈𝐋 𝐓𝐄𝐗𝐓𝐔𝐑𝐄

# data[].attributes.body
𝐑𝐄𝐒𝐔𝐋𝐓: 𝐒𝐀𝐍𝐃𝐘 𝐂𝐋𝐀𝐘

# data[].attributes.headline
𝐍𝐈𝐓𝐑𝐎𝐆𝐄𝐍 𝐓𝐄𝐒𝐓

# data[].attributes.subject
𝐍𝐈𝐓𝐑𝐎𝐆𝐄𝐍 𝐓𝐄𝐒𝐓

# data[].attributes.body
𝐑𝐄𝐒𝐔𝐋𝐓: 𝐌𝐄𝐃𝐈𝐔𝐌

# data[].attributes.headline
𝐏𝐇𝐎𝐒𝐏𝐇𝐎𝐑𝐔𝐒 𝐓𝐄𝐒𝐓

# data[].attributes.subject
𝐏𝐇𝐎𝐒𝐏𝐇𝐎𝐑𝐔𝐒 𝐓𝐄𝐒𝐓

# data[].attributes.body
𝐑𝐄𝐒𝐔𝐋𝐓: 𝐋𝐎𝐖

# data[].attributes.headline
𝐏𝐎𝐓𝐀𝐒𝐒𝐈𝐔𝐌 𝐓𝐄𝐒𝐓

# data[].attributes.subject
𝐏𝐎𝐓𝐀𝐒𝐒𝐈𝐔𝐌 𝐓𝐄𝐒𝐓

# data[].attributes.body
𝐑𝐄𝐒𝐔𝐋𝐓: 𝐒𝐔𝐅𝐅𝐈𝐂𝐈𝐄𝐍𝐓

# data[].attributes.body
𝐑𝐄𝐒𝐔𝐋𝐓: 𝟓.𝟖

# data[].attributes.headline
𝐌𝐈𝐍𝐔𝐒 𝐎𝐍𝐄 𝐄𝐋𝐄𝐌𝐄𝐍𝐓

# data[].attributes.subject
𝐌𝐈𝐍𝐔𝐒 𝐎𝐍𝐄 𝐄𝐋𝐄𝐌𝐄𝐍𝐓

# data[].attributes.body
𝐉𝐚𝐜𝐤𝐲𝐥𝐲𝐧 𝐉𝐚𝐧𝐝𝐚

𝐀𝐝𝐫𝐢𝐚𝐧 𝐏𝐚𝐥𝐞𝐧𝐜𝐢𝐚

𝐀𝐧𝐧𝐢𝐞 𝐑𝐨𝐬𝐞 𝐋𝐚𝐫𝐚

# data[].attributes.headline
𝐁𝐀𝐆𝐆𝐈𝐍𝐆 𝐎𝐅 𝐒𝐎𝐈𝐋

# data[].attributes.subject
𝐁𝐀𝐆𝐆𝐈𝐍𝐆 𝐎𝐅 𝐒𝐎𝐈𝐋

# data[].attributes.body
𝚆𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚎𝚍 𝚊𝚗𝚍 𝚋𝚊𝚐𝚐𝚎𝚍 𝚝𝚑𝚎 𝚊𝚒𝚛-𝚍𝚛𝚒𝚎𝚍 𝚜𝚘𝚒𝚕 𝚋𝚢 𝚠𝚎𝚒𝚐𝚑𝚒𝚗𝚐 1 𝚔𝚒𝚕𝚘𝚐𝚛𝚊𝚖 𝚏𝚘𝚛 𝚎𝚊𝚌𝚑 𝚜𝚘𝚒𝚕 𝚋𝚊𝚐. 𝙴𝚊𝚌𝚑 𝚜𝚊𝚖𝚙𝚕𝚎 𝚠𝚊𝚜 𝚙𝚛𝚘𝚙𝚎𝚛𝚕𝚢 𝚕𝚊𝚋𝚎𝚕𝚎𝚍 𝚊𝚗𝚍 𝚜𝚎𝚝 𝚊𝚜𝚒𝚍𝚎 𝚏𝚘𝚛 𝚙𝚕𝚊𝚗𝚝𝚒𝚗𝚐, 𝚠𝚑𝚒𝚕𝚎 𝚝𝚑𝚎 𝚛𝚎𝚖𝚊𝚒𝚗𝚒𝚗𝚐 𝚜𝚘𝚒𝚕 𝚠𝚊𝚜 𝚔𝚎𝚙𝚝 𝚒𝚗 𝚕𝚒𝚗𝚎𝚍 𝚜𝚊𝚌𝚔𝚜 𝚝𝚘 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎 𝚊𝚒𝚛-𝚍𝚛𝚢𝚒𝚗𝚐.

# data[].attributes.headline
𝐓𝐑𝐀𝐍𝐒𝐏𝐋𝐀𝐍𝐓𝐈𝐍𝐆

# data[].attributes.subject
𝐓𝐑𝐀𝐍𝐒𝐏𝐋𝐀𝐍𝐓𝐈𝐍𝐆

# data[].attributes.body
𝐁𝐎𝐊 𝐂𝐇𝐎𝐘 (𝘉𝘳𝘢𝘴𝘴𝘪𝘤𝘢 𝘳𝘢𝘱𝘢)

𝚆𝚎 𝚌𝚊𝚛𝚎𝚏𝚞𝚕𝚕𝚢 𝚝𝚛𝚊𝚗𝚜𝚙𝚕𝚊𝚗𝚝𝚎𝚍 𝙱𝚘𝚔 𝙲𝚑𝚘𝚢 𝚜𝚎𝚎𝚍𝚕𝚒𝚗𝚐𝚜 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚙𝚛𝚎𝚙𝚊𝚛𝚎𝚍 1-𝚔𝚒𝚕𝚘𝚐𝚛𝚊𝚖 𝚜𝚘𝚒𝚕 𝚋𝚊𝚐𝚜. 𝙴𝚊𝚌𝚑 𝚜𝚎𝚎𝚍𝚕𝚒𝚗𝚐 𝚠𝚊𝚜 𝚙𝚕𝚊𝚌𝚎𝚍 𝚐𝚎𝚗𝚝𝚕𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚌𝚎𝚗𝚝𝚎𝚛 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚘𝚒𝚕, 𝚌𝚘𝚟𝚎𝚛𝚎𝚍 𝚕𝚒𝚐𝚑𝚝𝚕𝚢, 𝚊𝚗𝚍 𝚠𝚊𝚝𝚎𝚛𝚎𝚍 𝚝𝚘 𝚑𝚎𝚕𝚙 𝚒𝚝 𝚊𝚍𝚓𝚞𝚜𝚝 𝚝𝚘 𝚒𝚝𝚜 𝚗𝚎𝚠 𝚎𝚗𝚟𝚒𝚛𝚘𝚗𝚖𝚎𝚗𝚝. 𝚃𝚑𝚒𝚜 𝚙𝚛𝚘𝚌𝚎𝚜𝚜 𝚖𝚊𝚛𝚔𝚎𝚍 𝚝𝚑𝚎 𝚋𝚎𝚐𝚒𝚗𝚗𝚒𝚗𝚐 𝚘𝚏 𝚘𝚞𝚛 𝚙𝚕𝚊𝚗𝚝 𝚐𝚛𝚘𝚠𝚝𝚑 𝚘𝚋𝚜𝚎𝚛𝚟𝚊𝚝𝚒𝚘𝚗 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚜𝚘𝚒𝚕 𝚊𝚗𝚊𝚕𝚢𝚜𝚒𝚜 𝚎𝚡𝚙𝚎𝚛𝚒𝚖𝚎𝚗𝚝.

# data[].attributes.headline
𝐀 𝐖𝐄𝐄𝐊 𝐀𝐅𝐓𝐄𝐑 𝐓𝐑𝐀𝐍𝐒𝐏𝐋𝐀𝐍𝐓𝐈𝐍𝐆

# data[].attributes.subject
𝐀 𝐖𝐄𝐄𝐊 𝐀𝐅𝐓𝐄𝐑 𝐓𝐑𝐀𝐍𝐒𝐏𝐋𝐀𝐍𝐓𝐈𝐍𝐆

# data[].attributes.body
𝙰 𝚠𝚎𝚎𝚔 𝚊𝚏𝚝𝚎𝚛 𝚝𝚛𝚊𝚗𝚜𝚙𝚕𝚊𝚗𝚝𝚒𝚗𝚐 𝚝𝚑𝚎 𝙱𝚘𝚔 𝙲𝚑𝚘𝚢 𝚜𝚎𝚎𝚍𝚕𝚒𝚗𝚐𝚜, 𝚠𝚎 𝚘𝚋𝚜𝚎𝚛𝚟𝚎𝚍 𝚑𝚎𝚊𝚕𝚝𝚑𝚢 𝚐𝚛𝚘𝚠𝚝𝚑 𝚊𝚗𝚍 𝚊𝚍𝚊𝚙𝚝𝚊𝚝𝚒𝚘𝚗 𝚝𝚘 𝚝𝚑𝚎 𝚗𝚎𝚠 𝚜𝚘𝚒𝚕 𝚎𝚗𝚟𝚒𝚛𝚘𝚗𝚖𝚎𝚗𝚝. 𝚃𝚑𝚎 𝚙𝚕𝚊𝚗𝚝𝚜 𝚜𝚝𝚊𝚛𝚝𝚎𝚍 𝚝𝚘 𝚍𝚎𝚟𝚎𝚕𝚘𝚙 𝚗𝚎𝚠 𝚕𝚎𝚊𝚟𝚎𝚜, 𝚜𝚑𝚘𝚠𝚒𝚗𝚐 𝚝𝚑𝚊𝚝 𝚝𝚑𝚎𝚢 𝚠𝚎𝚛𝚎 𝚊𝚍𝚓𝚞𝚜𝚝𝚒𝚗𝚐 𝚠𝚎𝚕𝚕. 𝚆𝚎 𝚛𝚎𝚐𝚞𝚕𝚊𝚛𝚕𝚢 𝚠𝚊𝚝𝚎𝚛𝚎𝚍 𝚊𝚗𝚍 𝚖𝚘𝚗𝚒𝚝𝚘𝚛𝚎𝚍 𝚎𝚊𝚌𝚑 𝚜𝚘𝚒𝚕 𝚋𝚊𝚐 𝚝𝚘 𝚎𝚗𝚜𝚞𝚛𝚎 𝚙𝚛𝚘𝚙𝚎𝚛 𝚖𝚘𝚒𝚜𝚝𝚞𝚛𝚎 𝚊𝚗𝚍 𝚜𝚞𝚗𝚕𝚒𝚐𝚑𝚝 𝚏𝚘𝚛 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎𝚍 𝚐𝚛𝚘𝚠𝚝𝚑.

# data[].attributes.headline
𝐅𝐄𝐑𝐓𝐈𝐋𝐈𝐙𝐄𝐑 𝐂𝐎𝐌𝐏𝐔𝐓𝐀𝐓𝐈𝐎𝐍 𝐀𝐍𝐃 𝐑𝐀𝐍𝐃𝐎𝐌 𝐒𝐄𝐋𝐄𝐂𝐓𝐈𝐎𝐍 𝐎𝐅 𝐏𝐎𝐓

# data[].attributes.subject
𝐅𝐄𝐑𝐓𝐈𝐋𝐈𝐙𝐄𝐑 𝐂𝐎𝐌𝐏𝐔𝐓𝐀𝐓𝐈𝐎𝐍 𝐀𝐍𝐃 𝐑𝐀𝐍𝐃𝐎𝐌 𝐒𝐄𝐋𝐄𝐂𝐓𝐈𝐎𝐍 𝐎𝐅 𝐏𝐎𝐓

# data[].attributes.body
𝙳𝚞𝚛𝚒𝚗𝚐 𝚝𝚑𝚎 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛 𝚌𝚘𝚖𝚙𝚞𝚝𝚊𝚝𝚒𝚘𝚗 𝚊𝚗𝚍 𝚛𝚊𝚗𝚍𝚘𝚖 𝚜𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝚘𝚏 𝚙𝚘𝚝𝚜, 𝚠𝚎 𝚌𝚊𝚕𝚌𝚞𝚕𝚊𝚝𝚎𝚍 𝚝𝚑𝚎 𝚊𝚖𝚘𝚞𝚗𝚝 𝚘𝚏 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛 𝚗𝚎𝚎𝚍𝚎𝚍 𝚏𝚘𝚛 𝚎𝚊𝚌𝚑 𝚎𝚕𝚎𝚖𝚎𝚗𝚝: 𝙽𝚒𝚝𝚛𝚘𝚐𝚎𝚗 (𝙽) – 0.51 𝚐, 𝙿𝚑𝚘𝚜𝚙𝚑𝚘𝚛𝚞𝚜 (𝙿) – 0.24 𝚐, 𝚊𝚗𝚍 𝙿𝚘𝚝𝚊𝚜𝚜𝚒𝚞𝚖 (𝙺) – 0.18 𝚐, 𝙲𝚘𝚖𝚙𝚕𝚎𝚝𝚎 - 0.93 𝚐 𝚙𝚎𝚛 𝚙𝚘𝚝.𝚆𝚎 𝚝𝚑𝚎𝚗 𝚞𝚜𝚎𝚍 𝚊 𝚜𝚌𝚒𝚎𝚗𝚝𝚒𝚏𝚒𝚌 𝚌𝚊𝚕𝚌𝚞𝚕𝚊𝚝𝚘𝚛 𝚝𝚘 𝚛𝚊𝚗𝚍𝚘𝚖𝚕𝚢 𝚜𝚎𝚕𝚎𝚌𝚝 𝚝𝚑𝚎 𝚙𝚘𝚝𝚜 𝚏𝚘𝚛 𝚎𝚊𝚌𝚑 𝚎𝚕𝚎𝚖𝚎𝚗𝚝 𝚝𝚘 𝚎𝚗𝚜𝚞𝚛𝚎 𝚏𝚊𝚒𝚛𝚗𝚎𝚜𝚜 𝚊𝚗𝚍 𝚊𝚌𝚌𝚞𝚛𝚊𝚌𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚎𝚡𝚙𝚎𝚛𝚒𝚖𝚎𝚗𝚝. 𝙴𝚊𝚌𝚑 𝚜𝚎𝚕𝚎𝚌𝚝𝚎𝚍 𝚙𝚘𝚝 𝚠𝚊𝚜 𝚙𝚛𝚘𝚙𝚎𝚛𝚕𝚢 𝚕𝚊𝚋𝚎𝚕𝚎𝚍 𝚊𝚌𝚌𝚘𝚛𝚍𝚒𝚗𝚐 𝚝𝚘 𝚒𝚝𝚜 𝚊𝚜𝚜𝚒𝚐𝚗𝚎𝚍 𝚎𝚕𝚎𝚖𝚎𝚗𝚝. 𝚃𝚑𝚒𝚜 𝚙𝚛𝚘𝚌𝚎𝚜𝚜 𝚑𝚎𝚕𝚙𝚎𝚍 𝚞𝚜 𝚖𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚊𝚝 𝚝𝚑𝚎 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛 𝚠𝚊𝚜 𝚍𝚒𝚜𝚝𝚛𝚒𝚋𝚞𝚝𝚎𝚍 𝚌𝚘𝚛𝚛𝚎𝚌𝚝𝚕𝚢 𝚊𝚗𝚍 𝚝𝚑𝚊𝚝 𝚘𝚞𝚛 𝚜𝚘𝚒𝚕 𝚊𝚗𝚊𝚕𝚢𝚜𝚒𝚜 𝚎𝚡𝚙𝚎𝚛𝚒𝚖𝚎𝚗𝚝 𝚠𝚘𝚞𝚕𝚍 𝚙𝚛𝚘𝚍𝚞𝚌𝚎 𝚛𝚎𝚕𝚒𝚊𝚋𝚕𝚎 𝚛𝚎𝚜𝚞𝚕𝚝𝚜.

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𝙳𝚞𝚛𝚒𝚗𝚐 𝚘𝚞𝚛 𝚆𝚎𝚎𝚔 1 𝙿𝚕𝚊𝚗𝚝 𝙳𝚊𝚝𝚊 𝙶𝚊𝚝𝚑𝚎𝚛𝚒𝚗𝚐, 𝚠𝚎 𝚌𝚊𝚛𝚎𝚏𝚞𝚕𝚕𝚢 𝚖𝚎𝚊𝚜𝚞𝚛𝚎𝚍 𝚝𝚑𝚎 𝚕𝚎𝚊𝚏 𝚕𝚎𝚗𝚐𝚝𝚑, 𝚕𝚎𝚊𝚏 𝚠𝚒𝚍𝚝𝚑, 𝚊𝚗𝚍 𝚌𝚊𝚗𝚘𝚙𝚢 𝚜𝚙𝚛𝚎𝚊𝚍 𝚘𝚏 𝚎𝚊𝚌𝚑 𝚋𝚘𝚔 𝚌𝚑𝚘𝚢 𝚙𝚕𝚊𝚗𝚝 𝚞𝚜𝚒𝚗𝚐 𝚊 𝚟𝚎𝚛𝚗𝚒𝚎𝚛 𝚌𝚊𝚕𝚒𝚙𝚎𝚛 𝚝𝚘 𝚎𝚗𝚜𝚞𝚛𝚎 𝚊𝚌𝚌𝚞𝚛𝚊𝚌𝚢. 𝙴𝚊𝚌𝚑 𝚜𝚊𝚖𝚙𝚕𝚎 𝚠𝚊𝚜 𝚘𝚋𝚜𝚎𝚛𝚟𝚎𝚍 𝚊𝚗𝚍 𝚛𝚎𝚌𝚘𝚛𝚍𝚎𝚍 𝚊𝚌𝚌𝚘𝚛𝚍𝚒𝚗𝚐 𝚝𝚘 𝚒𝚝𝚜 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛 𝚝𝚛𝚎𝚊𝚝𝚖𝚎𝚗𝚝 𝚝𝚘 𝚖𝚘𝚗𝚒𝚝𝚘𝚛 𝚐𝚛𝚘𝚠𝚝𝚑 𝚙𝚎𝚛𝚏𝚘𝚛𝚖𝚊𝚗𝚌𝚎 𝚞𝚗𝚍𝚎𝚛 𝚍𝚒𝚏𝚏𝚎𝚛𝚎𝚗𝚝 𝚎𝚕𝚎𝚖𝚎𝚗𝚝𝚜. 𝚃𝚑𝚎 𝚖𝚎𝚊𝚜𝚞𝚛𝚎𝚖𝚎𝚗𝚝𝚜 𝚑𝚎𝚕𝚙𝚎𝚍 𝚞𝚜 𝚊𝚜𝚜𝚎𝚜𝚜 𝚝𝚑𝚎 𝚎𝚊𝚛𝚕𝚢 𝚍𝚎𝚟𝚎𝚕𝚘𝚙𝚖𝚎𝚗𝚝 𝚊𝚗𝚍 𝚌𝚊𝚗𝚘𝚙𝚢 𝚏𝚘𝚛𝚖𝚊𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚋𝚘𝚔 𝚌𝚑𝚘𝚢 𝚙𝚕𝚊𝚗𝚝𝚜. 𝙰𝚕𝚕 𝚐𝚊𝚝𝚑𝚎𝚛𝚎𝚍 𝚍𝚊𝚝𝚊 𝚠𝚎𝚛𝚎 𝚙𝚛𝚘𝚙𝚎𝚛𝚕𝚢 𝚛𝚎𝚌𝚘𝚛𝚍𝚎𝚍 𝚏𝚘𝚛 𝚏𝚞𝚛𝚝𝚑𝚎𝚛 𝚊𝚗𝚊𝚕𝚢𝚜𝚒𝚜 𝚊𝚗𝚍 𝚌𝚘𝚖𝚙𝚊𝚛𝚒𝚜𝚘𝚗 𝚒𝚗 𝚝𝚑𝚎 𝚏𝚘𝚕𝚕𝚘𝚠𝚒𝚗𝚐 𝚠𝚎𝚎𝚔𝚜. 

# data[].attributes.headline
𝐏𝐋𝐀𝐍𝐓 𝐃𝐀𝐓𝐀 𝐆𝐀𝐓𝐇𝐄𝐑𝐈𝐍𝐆   (𝐖𝐄𝐄𝐊 𝟏) 

# data[].attributes.subject
𝐏𝐋𝐀𝐍𝐓 𝐃𝐀𝐓𝐀 𝐆𝐀𝐓𝐇𝐄𝐑𝐈𝐍𝐆   (𝐖𝐄𝐄𝐊 𝟏) 

# data[].attributes.headline
𝐖𝐄𝐈𝐆𝐇𝐈𝐍𝐆 𝐎𝐅 𝐅𝐄𝐑𝐓𝐈𝐋𝐈𝐙𝐄𝐑𝐒

# data[].attributes.subject
𝐖𝐄𝐈𝐆𝐇𝐈𝐍𝐆 𝐎𝐅 𝐅𝐄𝐑𝐓𝐈𝐋𝐈𝐙𝐄𝐑𝐒

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𝙸𝚗 𝚝𝚑𝚒𝚜 𝚙𝚊𝚛𝚝 𝚘𝚏 𝚘𝚞𝚛 𝚎𝚡𝚙𝚎𝚛𝚒𝚖𝚎𝚗𝚝, 𝚠𝚎 𝚌𝚊𝚛𝚎𝚏𝚞𝚕𝚕𝚢 𝚠𝚎𝚒𝚐𝚑𝚎𝚍 𝚝𝚑𝚎 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛𝚜 𝚏𝚘𝚛 𝙽𝚒𝚝𝚛𝚘𝚐𝚎𝚗 (𝙽), 𝙿𝚑𝚘𝚜𝚙𝚑𝚘𝚛𝚞𝚜 (𝙿), 𝚊𝚗𝚍 𝙿𝚘𝚝𝚊𝚜𝚜𝚒𝚞𝚖 (𝙺) 𝚞𝚜𝚒𝚗𝚐 𝚊 𝚍𝚒𝚐𝚒𝚝𝚊𝚕 𝚜𝚌𝚊𝚕𝚎 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚎𝚊𝚌𝚑 𝚙𝚘𝚝 𝚛𝚎𝚌𝚎𝚒𝚟𝚎𝚍 𝚝𝚑𝚎 𝚌𝚘𝚛𝚛𝚎𝚌𝚝 𝚊𝚖𝚘𝚞𝚗𝚝. 𝚃𝚑𝚎 𝚝𝚘𝚝𝚊𝚕 𝚊𝚖𝚘𝚞𝚗𝚝 𝚘𝚏 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛 𝚞𝚜𝚎𝚍 𝚠𝚊𝚜 0.51 𝚐 𝚏𝚘𝚛 𝙽𝚒𝚝𝚛𝚘𝚐𝚎𝚗, 0.24 𝚐 𝚏𝚘𝚛 𝙿𝚑𝚘𝚜𝚙𝚑𝚘𝚛𝚞𝚜, 𝚊𝚗𝚍 0.18 𝚐 𝚏𝚘𝚛 𝙿𝚘𝚝𝚊𝚜𝚜𝚒𝚞𝚖. 𝙰𝚏𝚝𝚎𝚛 𝚠𝚎𝚒𝚐𝚑𝚒𝚗𝚐, 𝚠𝚎 𝚌𝚘𝚖𝚋𝚒𝚗𝚎𝚍 𝚝𝚑𝚎 𝙽, 𝙿, 𝚊𝚗𝚍 𝙺 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛𝚜 𝚝𝚘 𝚏𝚘𝚛𝚖 𝚝𝚑𝚎 𝚌𝚘𝚖𝚙𝚕𝚎𝚝𝚎 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛 - 0.93 𝚐 𝚝𝚛𝚎𝚊𝚝𝚖𝚎𝚗𝚝, 𝚠𝚑𝚒𝚕𝚎 𝚎𝚊𝚌𝚑 𝚎𝚕𝚎𝚖𝚎𝚗𝚝 𝚠𝚊𝚜 𝚊𝚕𝚜𝚘 𝚝𝚎𝚜𝚝𝚎𝚍 𝚜𝚎𝚙𝚊𝚛𝚊𝚝𝚎𝚕𝚢 𝚏𝚘𝚛 𝚌𝚘𝚖𝚙𝚊𝚛𝚒𝚜𝚘𝚗. 𝚃𝚑𝚒𝚜 𝚜𝚝𝚎𝚙 𝚎𝚗𝚜𝚞𝚛𝚎𝚍 𝚝𝚑𝚊𝚝 𝚊𝚕𝚕 𝚏𝚎𝚛𝚝𝚒𝚕𝚒𝚣𝚎𝚛 𝚊𝚙𝚙𝚕𝚒𝚌𝚊𝚝𝚒𝚘𝚗𝚜 𝚠𝚎𝚛𝚎 𝚊𝚌𝚌𝚞𝚛𝚊𝚝𝚎 𝚊𝚗𝚍 𝚌𝚘𝚗𝚜𝚒𝚜𝚝𝚎𝚗𝚝 𝚋𝚎𝚏𝚘𝚛𝚎 𝚙𝚛𝚘𝚌𝚎𝚎𝚍𝚒𝚗𝚐 𝚝𝚘 𝚝𝚑𝚎 𝚙𝚕𝚊𝚗𝚝𝚒𝚗𝚐 𝚊𝚗𝚍 𝚘𝚋𝚜𝚎𝚛𝚟𝚊𝚝𝚒𝚘𝚗 𝚜𝚝𝚊𝚐𝚎𝚜.

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𝐀𝐏𝐏𝐋𝐘𝐈𝐍𝐆 𝐎𝐅 𝐅𝐄𝐑𝐓𝐈𝐋𝐈𝐙𝐄𝐑𝐒

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𝐀𝐏𝐏𝐋𝐘𝐈𝐍𝐆 𝐎𝐅 𝐅𝐄𝐑𝐓𝐈𝐋𝐈𝐙𝐄𝐑𝐒

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𝐋𝐀𝐁𝐄𝐋𝐈𝐍𝐆 𝐎𝐅 𝐏𝐎𝐓𝐒

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𝐋𝐀𝐁𝐄𝐋𝐈𝐍𝐆 𝐎𝐅 𝐏𝐎𝐓𝐒

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𝐏𝐋𝐀𝐍𝐓 𝐃𝐄𝐅𝐈𝐂𝐈𝐄𝐍𝐂𝐘

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𝐏𝐋𝐀𝐍𝐓 𝐃𝐄𝐅𝐈𝐂𝐈𝐄𝐍𝐂𝐘

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𝐐𝐔𝐀𝐃𝐑𝐀𝐍𝐓 (𝐈)

𝐉𝐚𝐜𝐤𝐲𝐥𝐲𝐧 𝐉𝐚𝐧𝐝𝐚

𝐀𝐝𝐫𝐢𝐚𝐧 𝐏𝐚𝐥𝐞𝐧𝐜𝐢𝐚

𝐀𝐧𝐧𝐢𝐞 𝐑𝐨𝐬𝐞 𝐋𝐚𝐫𝐚

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𝚀𝚄𝙰𝙳𝚁𝙰𝙽𝚃 (𝙸) 

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𝚀𝚄𝙰𝙳𝚁𝙰𝙽𝚃 (𝙸) 

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𝚃𝚑𝚎 𝚏𝚒𝚛𝚜𝚝 𝚙𝚊𝚛𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚐𝚊𝚛𝚍𝚎𝚗 𝚒𝚜 𝚍𝚘𝚒𝚗𝚐 𝚐𝚛𝚎𝚊𝚝. 𝚃𝚑𝚎 𝚙𝚕𝚊𝚗𝚝𝚜 𝚕𝚘𝚘𝚔 𝚑𝚎𝚊𝚕𝚝𝚑𝚢 𝚠𝚒𝚝𝚑 𝚕𝚘𝚝𝚜 𝚘𝚏 𝚐𝚛𝚎𝚎𝚗 𝚕𝚎𝚊𝚟𝚎𝚜 𝚊𝚗𝚍 𝚜𝚝𝚎𝚊𝚍𝚢 𝚐𝚛𝚘𝚠𝚝𝚑. 𝚃𝚑𝚎 𝚜𝚘𝚒𝚕 𝚏𝚎𝚎𝚕𝚜 𝚖𝚘𝚒𝚜𝚝 𝚊𝚗𝚍 𝚕𝚘𝚘𝚔𝚜 𝚍𝚊𝚛𝚔, 𝚠𝚑𝚒𝚌𝚑 𝚒𝚜 𝚊 𝚐𝚘𝚘𝚍 𝚜𝚒𝚐𝚗 𝚒𝚝 𝚑𝚊𝚜 𝚙𝚕𝚎𝚗𝚝𝚢 𝚘𝚏 𝚗𝚞𝚝𝚛𝚒𝚎𝚗𝚝𝚜. 𝙰 𝚏𝚎𝚠 𝚙𝚕𝚊𝚗𝚝𝚜 𝚑𝚊𝚟𝚎 𝚜𝚖𝚊𝚕𝚕 𝚢𝚎𝚕𝚕𝚘𝚠 𝚜𝚙𝚘𝚝𝚜 𝚘𝚛 𝚜𝚕𝚒𝚐𝚑𝚝 𝚕𝚎𝚊𝚏 𝚍𝚊𝚖𝚊𝚐𝚎, 𝚠𝚑𝚒𝚌𝚑 𝚌𝚘𝚞𝚕𝚍 𝚖𝚎𝚊𝚗 𝚙𝚎𝚜𝚝𝚜 𝚘𝚛 𝚝𝚑𝚊𝚝 𝚝𝚑𝚎 𝚙𝚕𝚊𝚗𝚝𝚜 𝚗𝚎𝚎𝚍 𝚜𝚘𝚖𝚎 𝚎𝚡𝚝𝚛𝚊 𝚗𝚞𝚝𝚛𝚒𝚎𝚗𝚝𝚜.

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𝐓𝐎𝐏-𝐋𝐄𝐅𝐓: 𝐁𝐔𝐒𝐇

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𝐓𝐎𝐏-𝐋𝐄𝐅𝐓: 𝐁𝐔𝐒𝐇 𝐒𝐈𝐓𝐀𝐎 (𝘝𝘪𝘨𝘯𝘢 𝘜𝘯𝘨𝘪𝘤𝘶𝘭𝘢𝘵𝘢)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙿𝚘𝚝𝚊𝚜𝚜𝚒𝚞𝚖 𝚘𝚛 𝙼𝚊𝚐𝚗𝚎𝚜𝚒𝚞𝚖 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢

𝚂𝚒𝚐𝚗𝚜: 𝚈𝚎𝚕𝚕𝚘𝚠𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚋𝚛𝚘𝚠𝚗 𝚜𝚙𝚘𝚝𝚜

𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝙻𝚎𝚊𝚏 𝚎𝚍𝚐𝚎𝚜 𝚝𝚞𝚛𝚗 𝚢𝚎𝚕𝚕𝚘𝚠, 𝚜𝚙𝚘𝚝𝚜 𝚎𝚗𝚕𝚊𝚛𝚐𝚎 𝚊𝚗𝚍 𝚍𝚛𝚢

𝐓𝐎𝐏-𝐑𝐈𝐆𝐇𝐓: 𝐎𝐊𝐑𝐀 (𝘈𝘣𝘦𝘭𝘮𝘰𝘴𝘤𝘩𝘶𝘴 𝘌𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘶𝘴)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙲𝚊𝚕𝚌𝚒𝚞𝚖 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢

𝚂𝚒𝚐𝚗𝚜: 𝙷𝚘𝚕𝚎𝚜 𝚊𝚗𝚍 𝚍𝚊𝚛𝚔 𝚙𝚊𝚝𝚌𝚑𝚎𝚜

𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝙻𝚎𝚊𝚏 𝚝𝚒𝚜𝚜𝚞𝚎 𝚍𝚎𝚊𝚝𝚑, 𝚒𝚛𝚛𝚎𝚐𝚞𝚕𝚊𝚛 𝚕𝚎𝚊𝚏 𝚜𝚑𝚊𝚙𝚎

𝐁𝐎𝐓𝐓𝐎𝐌 𝐋𝐄𝐅𝐓: 𝐎𝐊𝐑𝐀 (𝘈𝘣𝘦𝘭𝘮𝘰𝘴𝘤𝘩𝘶𝘴 𝘌𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘶𝘴)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙲𝚊𝚕𝚌𝚒𝚞𝚖 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢

𝚂𝚒𝚐𝚗𝚜: 𝚆𝚛𝚒𝚗𝚔𝚕𝚎𝚍, 𝚌𝚞𝚛𝚕𝚎𝚍 𝚕𝚎𝚊𝚟𝚎𝚜

𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝙳𝚒𝚜𝚝𝚘𝚛𝚝𝚎𝚍 𝚐𝚛𝚘𝚠𝚝𝚑, 𝚞𝚗𝚎𝚟𝚎𝚗 𝚕𝚎𝚊𝚏 𝚜𝚞𝚛𝚏𝚊𝚌𝚎

𝐁𝐎𝐓𝐓𝐎𝐌 𝐑𝐈𝐆𝐇𝐓: 𝐎𝐊𝐑𝐀 (𝘈𝘣𝘦𝘭𝘮𝘰𝘴𝘤𝘩𝘶𝘴 𝘌𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘶𝘴)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙽𝚒𝚝𝚛𝚘𝚐𝚎𝚗 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢

𝚂𝚒𝚐𝚗𝚜: 𝙿𝚊𝚕𝚎 𝚐𝚛𝚎𝚎𝚗 𝚌𝚘𝚕𝚘𝚛

𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝚂𝚝𝚞𝚗𝚝𝚎𝚍 𝚐𝚛𝚘𝚠𝚝𝚑, 𝚘𝚕𝚍𝚎𝚛 𝚕𝚎𝚊𝚟𝚎𝚜 𝚢𝚎𝚕𝚕𝚘𝚠𝚒𝚗𝚐

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𝐓𝐎𝐏 𝐋𝐄𝐅𝐓 𝐀𝐍𝐃 𝐑𝐈𝐆𝐇𝐓: 𝐎𝐊

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𝐓𝐎𝐏 𝐋𝐄𝐅𝐓 𝐀𝐍𝐃 𝐑𝐈𝐆𝐇𝐓: 𝐎𝐊𝐑𝐀 (𝘈𝘣𝘦𝘭𝘮𝘰𝘴𝘤𝘩𝘶𝘴 𝘌𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘶𝘴)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙽𝚒𝚝𝚛𝚘𝚐𝚎𝚗 𝚘𝚛 𝙿𝚑𝚘𝚜𝚙𝚑𝚘𝚛𝚞𝚜 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢 𝚂𝚒𝚐𝚗𝚜: 𝙿𝚊𝚕𝚎 𝚐𝚛𝚎𝚎𝚗 𝚕𝚎𝚊𝚟𝚎𝚜, 𝚝𝚑𝚒𝚗 𝚜𝚝𝚎𝚖𝚜 𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝚂𝚕𝚘𝚠, 𝚜𝚝𝚞𝚗𝚝𝚎𝚍 𝚐𝚛𝚘𝚠𝚝𝚑

𝐁𝐎𝐓𝐓𝐎𝐌-𝐋𝐄𝐅𝐓: 𝐎𝐊𝐑𝐀 (𝘈𝘣𝘦𝘭𝘮𝘰𝘴𝘤𝘩𝘶𝘴 𝘌𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘶𝘴)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙿𝚘𝚝𝚊𝚜𝚜𝚒𝚞𝚖 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢 𝚂𝚒𝚐𝚗𝚜: 𝚈𝚎𝚕𝚕𝚘𝚠𝚒𝚗𝚐 𝚋𝚎𝚝𝚠𝚎𝚎𝚗 𝚟𝚎𝚒𝚗𝚜, 𝚋𝚛𝚘𝚠𝚗 𝚜𝚙𝚘𝚝𝚜 𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝙻𝚎𝚊𝚏 𝚎𝚍𝚐𝚎𝚜 𝚋𝚞𝚛𝚗 𝚘𝚛 𝚌𝚞𝚛𝚕

𝐁𝐎𝐓𝐓𝐎𝐌-𝐑𝐈𝐆𝐇𝐓: 𝐁𝐀𝐍𝐀𝐍𝐀 (𝘔𝘶𝘴𝘢 𝘴𝘱𝘱.)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙿𝚘𝚝𝚊𝚜𝚜𝚒𝚞𝚖 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢 𝚂𝚒𝚐𝚗𝚜: 𝚁𝚞𝚜𝚝𝚢-𝚋𝚛𝚘𝚠𝚗 𝚜𝚙𝚎𝚌𝚔𝚜, 𝚢𝚎𝚕𝚕𝚘𝚠𝚒𝚗𝚐 𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝚆𝚊𝚊𝚔 𝚕𝚎𝚊𝚟𝚎𝚜, 𝚛𝚎𝚍𝚞𝚌𝚎𝚍 𝚟𝚒𝚐𝚘

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𝐓𝐎𝐏: 𝐏𝐀𝐏𝐀𝐘𝐀 (𝘊𝘢𝘳𝘪𝘤𝘢 𝘱𝘢

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𝐓𝐎𝐏: 𝐏𝐀𝐏𝐀𝐘𝐀 (𝘊𝘢𝘳𝘪𝘤𝘢 𝘱𝘢𝘱𝘢𝘺𝘢)

𝚂𝚒𝚐𝚗𝚜: 𝚆𝚑𝚒𝚝𝚎 𝚙𝚘𝚠𝚍𝚎𝚛𝚢 𝚘𝚛 𝚠𝚊𝚡𝚢 𝚌𝚘𝚊𝚝𝚒𝚗𝚐 𝚘𝚗 𝚏𝚛𝚞𝚒𝚝𝚜 𝚊𝚗𝚍 𝚜𝚝𝚎𝚖 𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝙳𝚎𝚏𝚘𝚛𝚖𝚎𝚍, 𝚜𝚝𝚞𝚗𝚝𝚎𝚍 𝚏𝚛𝚞𝚒𝚝𝚜; 𝚜𝚕𝚘𝚠𝚎𝚍 𝚐𝚛𝚘𝚠𝚝𝚑

𝐁𝐎𝐓𝐓𝐎𝐌: 𝐒𝐖𝐄𝐄𝐓 𝐏𝐎𝐓𝐀𝐓𝐎 (𝘐𝘱𝘰𝘮𝘦𝘢 𝘣𝘢𝘵𝘢𝘵𝘢𝘴)

𝙳𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢: 𝙽𝚒𝚝𝚛𝚘𝚐𝚎𝚗 𝚍𝚎𝚏𝚒𝚌𝚒𝚎𝚗𝚌𝚢 𝚂𝚒𝚐𝚗𝚜: 𝚆𝚑𝚒𝚝𝚎 𝚜𝚙𝚎𝚌𝚔𝚜, 𝚜𝚖𝚊𝚕𝚕 𝚑𝚘𝚕𝚎𝚜 𝚂𝚢𝚖𝚙𝚝𝚘𝚖𝚜: 𝙿𝚊𝚕𝚎 𝚐𝚛𝚎𝚎𝚗 𝚕𝚎𝚊𝚟𝚎𝚜, 𝚛𝚎𝚍𝚞𝚌𝚎𝚍 𝚙𝚑𝚘𝚝𝚘𝚜𝚢𝚗𝚝𝚑𝚎𝚜𝚒𝚜