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-Students will be able to define food borne illness and identify the types of microorganisms that cause it.

-Students will be able to explain the types of food contamination and the symptoms of food poisoning.

-Students will be able to apply five proper sanitation steps in food preparation and handling.

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please explain about based on your knowledge

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what do you know about food poisoning?

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FOODBORNE ILLNESS AND SANITATION PRACTICES

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answer all the question given. please click the link.

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"Describe what is happening in the image below. Suggest steps to overcome or prevent the issue shown."