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1 She enrolled at the most famous cooking school, Le Cordon Bleu.

2 Her book won the first Emmy Award.

3 Julia worked for the OSS.

4 She wrote two cookbooks.

5 She was 6’2”.

6 She had her own cooking school.

7 She was on a TV show.

8 She got the Presidential Medal of Freedom.

9 Her things are in the Smithsonian.

10 She was 91 when she died.

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Julia was born on 8/15/1912. She was very mischievous when she was a child. When she was old enough she went to the Kathrine Brasnson school. When she graduated she was awarded the school cup. She then realized that she loved French food, so she started cooking at home. At first she wasn't good at it ,but she got better and better and better! From there she was very successful and then got famous.

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1Julia McWilliams is born on August 15 in Pasadena, California

2 Graduates from Smith College with degree in history

3 Joins the Office of Strategic Services

4 Meets Paul Child in Ceylon, now Sri Lanka, where he is also stationed

5 Marries Paul Child in Pennsylvania

6 Moves with Paul from Washington, DC, to Paris

7 - Enrolls at Le Cordon Bleu, the world's most famous cooking school Starts a cooking school for American housewives with French cooks Simone (Simca) Beck and Louisette Berth

And Starts to work on a cookbook with them.

9 Moves to Cambridge, Massachusetts

10 Mastering the Art of French Cooking is published

11 - The French Chef premieres on WGBH, Channel 2, Bos The French Chef wins 12 the first Emmy Award for an educational program

13 -Julia launches The American Institute of Wine & Food

14 The Way to Cook is released

15 -Paul dies at the age of ninety-two

16 Moves to a retirement home in California

17  President George W. Bush awards Julia the President

Medal of Freedom

18  Dies on August 13, 2004, at the age of ninety-one

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I give this 4 ½stars because I don’t really like book projects, but I do like cooking and reading.

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World war 2

Le Cordon Bleu

Bon appéteit