# data[].attributes.headline
The heat destroys vitamin C, an excessive amount of additives and a large amount of sugar, salt, fat.

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The heat destroys vitamin C, an excessive amount of additives and a large amount of sugar, salt, fat.

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Ana B.
Viktorija V.
Serbia

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The benefits of food processing is that we can eat a greater variety of foods. Also when you process food you make them far easier to store and preserve. Another benefit is that processing foods can have the ability to ensure food safety and remove dangerous toxins.

Savvoula K

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The disadvantages of food processing is that the food processors must often add salt in the preservation progress that means people who eat a lot of proceed foods have much higher sodium levels with bad result to have a lot of health problems such as high blood pressure.
Savvoula k

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When you process foods, you often make them far easier to store and preserve. Some food processing techniques, such as freezing, preserve the nutritional content, according to the European Food Information Council. Other methods, such as cooking, can also improve nutritional content. Further, preserved food is available for much longer time periods than non-preserved foods, making them easier to keep and store without the consumer having to make more frequent purchases.

# data[].attributes.subject
When you process foods, you often make them far easier to store and preserve. Some food processing techniques, such as freezing, preserve the nutritional content, according to the European Food Information Council. Other methods, such as cooking, can also improve nutritional content. Further, preserved food is available for much longer time periods than non-preserved foods, making them easier to keep and store without the consumer having to make more frequent purchases.

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Nikos P

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Food canning enables a longer period of food duration (pasteurization, freezing ...), processing reduces toxins(pathogenic microorganisms).

# data[].attributes.subject
Food canning enables a longer period of food duration (pasteurization, freezing ...), processing reduces toxins(pathogenic microorganisms).

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Ana B.
Viktorija V.
Serbia

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Food processing does have some benefits, such as making food last longer and making products more convenient, however, there are drawbacks to relying on a lot of heavily processed foods. An unhealthy diet high in fat, added sugar and salt, such as one containing a lot of highly-processed foods, can increase your risk for cancer, Type 2 diabetes and heart disease, according to the World Health Organization.

# data[].attributes.subject
Food processing does have some benefits, such as making food last longer and making products more convenient, however, there are drawbacks to relying on a lot of heavily processed foods. An unhealthy diet high in fat, added sugar and salt, such as one containing a lot of highly-processed foods, can increase your risk for cancer, Type 2 diabetes and heart disease, according to the World Health Organization.

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Nikos P

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Food production is responsible for global greenhouse gas emissions, and a large amount ends up as waste.

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Food production is responsible for global greenhouse gas emissions, and a large amount ends up as waste.

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Ana B.
Viktorija V.
Serbia

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Ana B.
Viktorija V.
Serbia

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Natural habitats and ecosystems are destroyed to clear land that will be used for agriculture. Habitat loss is one of the leading causes of population declines among wildlife species, eventually leading to extinction in many cases. When trees are cut down to make space for farmland, local species who survive must relocate to find new homes. This type of deforestation is known as ‘land-use change’, and is a huge contributor to climate change, as forests are major carbon sinks that remove greenhouse gases from the atmosphere.

# data[].attributes.subject
Natural habitats and ecosystems are destroyed to clear land that will be used for agriculture. Habitat loss is one of the leading causes of population declines among wildlife species, eventually leading to extinction in many cases. When trees are cut down to make space for farmland, local species who survive must relocate to find new homes. This type of deforestation is known as ‘land-use change’, and is a huge contributor to climate change, as forests are major carbon sinks that remove greenhouse gases from the atmosphere.

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Nikos P

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I am not sure if there's a method that is more harmful than others, but I know that ultra high processed foods are the worst.

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I am not sure if there's a method that is more harmful than others, but I know that ultra high processed foods are the worst.

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Nikos P

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All food processing systems use natural resources. Plastic packaging used, has also some extra significant environmental costs associated with producing and disposing of plastic.

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All food processing systems use natural resources. Plastic packaging used, has also some extra significant environmental costs associated with producing and disposing of plastic.

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Savvoula K.

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As sugar is among the crops the most harmful to the planet, I think that processes using added sugar are the most harmful for the environment.

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As sugar is among the crops the most harmful to the planet, I think that processes using added sugar are the most harmful for the environment.

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Savvoula K.

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 Loss of macro components
 Weight-volume loss (grinding, peeling, soaking)
 Loss of protein quality (only high and long-term
heat treatment)
 Dietary fiber (grinding, peeling)
 Sugars (soaking)
 Acceptability (bitterness)
food processing; applied in the food industry
preparation of food at home and
It also covers the processes applied during cooking.
 Most unprocessed foods are suitable for human consumption.
is not. For consumption of cereals and legumes
heat treatment is required.
 The term processed food includes fresh fruits and vegetables, raw meat and fish.
and almost all foods except eggs
contains.
fatmagül S TURKEY

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which are the disavantages of food procosessing for our health?

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which are the disavantages of food procosessing for our health?

# data[].attributes.body
food processing; applied in the food industry
preparation of food at home and
It also covers the processes applied during cooking.
 Most unprocessed foods are suitable for human consumption.
is not. For consumption of cereals and legumes
heat treatment is required.
 The term processed food includes fresh fruits and vegetables, raw meat and fish.
and almost all foods except eggs
contains.Loss of macro components
 Weight-volume loss (grinding, peeling, soaking)
 Loss of protein quality (only high and long-term
heat treatment)
 Dietary fiber (grinding, peeling)
 Sugars (soaking)
 Acceptability (bitterness)

fatmagül S Turkey

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The benefits of food processing are toxin removal, preservation, simplified marketing, distribution tasks, and increased food consistency. It also increases the annual availability of many foods, enables the transport of sensitive perishable foods over long distances, and destroys spoilage and pathogenic microorganisms, making many types of foods safe to eat. Modern supermarkets and long journeys would not be possible without modern food processing techniques. Processed foods are more suitable for long-distance transportation from source to customer and are less susceptible to premature spoilage than fresh foods. When they first hit the market, some processed foods helped alleviate food shortages and improved the overall diet of the population, as they could offer many new foods to the masses.
fatmagül S. Turkey

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Increasing availability and convenience

Ensuring food safety

Personalised nutrition and health

Preserving nutritional quality

Fortification and enrichment

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One of the most significant disadvantages is that food processing can strip away many nutrients found in fresh foods. In addition, processed foods often contain added chemicals and preservatives, which can harm our health.

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Another disadvantage to food processing is that it can create environmental problems. For example, animal waste from factory farming can pollute water supplies and generate greenhouse gases. Food processing also requires large amounts of energy and water, which can strain resources.

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I know that global warming is increasing especially due to high consumption of meat which causes the greenhouse effect in environment. So, I think high processed meat products are the most harmful for our environment

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I think adding glucose and sugar everything means toxic for both our health and environment