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Raw meat because the bacteria it has usually is goten rid of in the cooking process with the heat

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Raw meat because its not cooked

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Mean

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Raw meat and toast

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toast cuz I leave it out for days and still eat it

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toast cuz I leave it out for days and still eat it

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Joshua flesher

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raw meat because its not cooked

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raw meat and toast

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raw meat because in needs to be cooked in order to get rid of all the bacteria it has.

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Raw meat raw broccoli lemon toast

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Raw steak and lemon because it open to bacteria

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raw steak because it has not been cooked yet so it still has bacteria.

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raw steak because it has not been cooked yet so it still has bacteria.

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Jaden Reyes
p5

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Raw steak is most likely because they are packaged differently

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Raw meat because the animals that the meat could belong to could have bacteria

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i feel like raw broccoli and raw meat would have mircoorganisms because it gets mold fast

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raw meat because

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Raw steak is most likely because it hasn't been cooked so it still has bacteria

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i think raw meat is most likely to grow microorganisms because the raw meat in general needs to be cooked in order to get rid of the bacteria so it makes sense if it has more while it is raw

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RAw meat because when the animal gets slaughtered bacteria goes on the raw meat.

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it is because they mite no wash it right

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raw meat is most likely to get microorganism because if its not cooked right and if you eat it you can get sick

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raw steak because its full of bacteria

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Raw steak seems to likely grows more microorganisims because it hasn't been cooked to kill bacteria.

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raw steak because it hasn't been cooked which would kill the microorganisms

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i think that raw steak because you need to wash it out and might not get spots that isnt good for you

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I think that raw steak, lemons, and raw broccoli would be the most likely to grow microorganisms because they have lots of moisture and that's what the germs like to grow in.

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I think raw meat will most likely grow microorganisms because it's not good to eat raw meat anyways

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I believe raw steak is more likely to grow microorganisms because it's raw meat, it hasn't been heated to kill the bacteria growing within it and outside of it

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I think raw steak because when left out for too long the usually start to mold or become nasty

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Joshua Flesher

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I believe the foods most likely to mold would be raw steak and broccoli. If not cooked properly raw meat can cause food poisoning and broccoli because of possible bacteria lurking

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I think raw broccoli because it's very healthy.

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raw becuase its raw

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I think the raw steak because if it’s left out or not properly stored it can lead to bacteria growing.

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I think raw steak will grow microorganisms because.

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raw steak

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The most likely food on the list above to grow microorganisms is the raw meat, if not cooked or properly stored away.

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I think lemons do raw meat because raw meat is bad for you

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raw steak because it's raw

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raw steak

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Raw meat and lemon because raw meat is very bad for you to eat. Lemon because it could get soft and mushy and will taste weird.

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i think it'd be raw steak because i think microorganism

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its most likely lemon and raw meat because the  microorganisms lives on it

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I think the raw broccoli and raw steak would most likely be the two from the list to grow microorganisms

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I think raw steak would most likely grow microorganisms because if it is left out for a while than it can grow bacteria. I also think that broccoli  because it is grown in the ground.

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I think raw steak because its raw

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I think that raw steak would be a food item to get microorganisms because if it's left at room temperature of even in the fridge for a long time it starts to rote.

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I think the raw steak and raw broccoli because they're raw.

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I think it’d be raw steak because i think microorganisms thrive off of that because it’s meat and it’s raw so it’s easier for them to eat

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I think its raw steak because microorganisms grow in moist areas

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most likely the raw steak because meat is supposed to be left out for a certain amount of time.

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most likely the raw steak because meat is supposed to be left out for a certain amount of time.

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Tyrice Bennett

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i think raw streak can be over cook

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I think it would be raw steak and lemon because the steak is uncooked and the lemon is mushy

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i think the raw steak and lemon because you could get salmonella and the lemon gets mushy and soft

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I think it’d be raw steak because it’s meat and microorganisms feed off of that or ite w good source for them

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I say raw steak because it is not cooked and has a bigger chance of growing microorganisms.

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raw steak  and raw broccoli

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I think that the raw steak would most likely grow microorganisms because  not being cooked and being out causes bacteria to start growing.

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Raw steak, because it's uncooked. And lemon.

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raw steak because it isnt cooked and also lemon because it can get mold.

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i say it's the raw steak because it's raw so that mean's it will be more possbie to get microorganisms and other.

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i believe raw meat would grow microorganisms because it spoils fast in the heat

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i think raw steak because its raw and uncooked

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raw steak because it isnt cooked

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I think raw steak is most likely to grow microorganisms because maggots can be produced and is attracted to blood, also raw broccoli can have microorganisms from the ground if not washed. Toast is less likely to grow microorganisms because its heated twice. Lemon is very acidic and is less likely to grow microorganisms.

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i think raw steak because it uncooked

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raw steak because its raw. eating raw meat leads to getting food poison

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Raw steak because if it’s not cooked right you can die.

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Raw steak will most likely grow microorganisms.

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raw steak because it isn't cooked and it can lead to food poisoning

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raw steak because it can lead to food poisoning

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Raw steak because it isn't cooked and it is most likely to carry a disease.

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i think that the food that is most likely to grow microorganisms is raw steak because it is not cooked and it can cause diseases.

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I think the most likely to grow microorganism is raw steak because its exposed to the outside.

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raw steak and raw broccoli because they're raw

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raw steak and toast are the most likely to grow microorganisms because raw steak contains salmonella and toast grows mold over time.

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the food that i think that will grow microorganisms is the raw steak because its raw.

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I feel like probably raw broccoli because it grows in the ground and is handled by a lot of people

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Raw steak because if it hasn’t been cleaned and isn’t cooked.

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I think the raw steak would have microorganisms because they aren’t cooked. The raw steak isn’t wrapped or anything so it gets bacteria which makes it sickening to eat.

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I think the raw steak is most likely to grow microorganisms because it is a raw meat.

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Raw steak because is not fully cooked.

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lemon and raw broccoli, because they need to be washed properly before they can be used.

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Bellwork                      Francisco S. 

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Bellwork                      Francisco S. 

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I think that raw steak is most likely to grow microorganisms because it depends on how you cook it.

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Based off what we learned yesterday that both raw broccoli, and raw steak are most likely to grow microorganisms because those foods provide prefect conditions for them to grow and prosper.

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I think is raw steak do to many food that lead to food poisoning. many raw meat that not cook all the way will affect more easily then other foods.

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I think microorganisms would most likely grow on the raw steak . Because it's not cooked yet so it would be easier for the microorganisms to grow on and survive rather than to try and latch onto a lemon or a piece of toast.

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I think raw s

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I think raw steak would most likely grow microorganism because if you leave it out for to long in room temperature it can cause bacteria.

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I think the steak because it can lead to bacteria and food poisoning.