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https://youtu.be/tNEcHdDM-P0

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BUSINESS MODEL CANVAS OF PERNIAGAAN NAZILI, KAMPUNG MERKANG, 16800 PASIR PUTEH, KELANTAN.

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Day 10
Today is the last day i do SIEP and work at the Perniagaan Nazili. i am so sad because i need to left them. i already know them and i have learn more about the work at the shop. but at the same time, i feel happy because i does not need to work. and i can enjoy the semester break.
As usual before starting a business, our employees will clean up the storefront first.i do the same work like before this. i top-up items that have been decrease and organize items regularly.

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Day 9
As usual before starting a business, our employees will clean up the storefront first. after that we do our jobs. today is little bit tired because i have to replace the male worker in this store. he was absent today due to an emergency case. I need to raise gas tanks to customers.somehow, there are many customers buy gas. although transporting gas tanks with trolley, but it is very tiring.
Besides, I have to transport goods that customers buy in wholesale to the train. As long as I work here, today is the hardest day I can work. it requires very high physical strength.

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Day 8
From day-to-day i am feeling happy and comfortable with this work. i know what i need to do and do not need to do. my relationship with other workers as well as Pokli and Kak Na are getting closer. but the one I met most was Kak Su. I'm comfortable working and joking with her. because she is a woman of understanding and compassion.

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Day 7
As usual before starting a business, our employees will clean up the storefront first. after that we do our jobs. Today, i help Kak Su at store department.i arrange new items to the place provided. after that, i record the data of the items in item book.
on the evening, i top-up items in storefront that have been decrease. day after day i will do the same work. i never been in counter because there have Pokli and Kak Na only.

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Day 6
today is Saturday. yesterday is Friday. we are closed. as usual before starting a business, our workers will clean up the storefront first and also in store department. after that we do our jobs. today is very busy because weekend. many customer come to find their needs. i busy in spice section. i need to top-up the onions and also i need to measure the items that customers need.

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Day 5
As usual before starting a business, our employees will clean up the storefront first. after that we do our jobs. I restock the reduced items and arrange in the provided space.

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Day 4
As usual before starting a business, our employees will clean up the storefront first. after that we do our jobs. I will work in the spice section. I measured the spices and put in plastic.
In addition I measure the onions, dried peppers and anchovies that customers want. Working in this section requires carefulness and patience as it is necessary to ensure the correct metrics such as customer's demand and to keep cleanness.

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Day 3
before the shop is open, i and other workers need to clean up the shop. today, i help Kak Su at store department.i arrange new items to the place provided. after that, i record the data of the items in item book. if i not understand how to record, i ask Kak Su to get more knowledge and understanding.
after lunch break, i restock the items from store to in front of shop. i have restock the items that have decrease and arrange the items very nicely.

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Day 2
my shift from 10.00 a.m until 7.00p.m. but at 2.30.00pm until 3.30 p.m is the rest time for me. during the rest time, i will back home to rest. because my house from the shop is 3 kilometers.
on second day. i was in store. i learn how to record new stock in item book. in store department, there has a workers her name is Suhaila. i call her as Kak Su. Kak Su is very kind and hardworking person. while she doing her work, she teach me how to do as she do. during a whole day, i am in store with Kak Su to do work.

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Day 1
Today is my first day doing 'Students In Enterprise Programme'(SIEP)at Perniagaan Nazili. I was arrived at 9.50 a.m in front of the shop. After the shop open, i come in and see the owner of the shop. He is Uncle Nazili and i call him as Pokli. Pokli was explained to me what was the work that i need to do during 10 days work at his shop. Pokli have 3 workers in the shop, an adult female and 2 adult male. including of me there is 4 workers in the shop. this shop is family business. Pokli's wife is Kak Na. Kak Na is take turns keeping the counter as a cashier with Pokli.
on first day, i was chatting with the others workers to see and learn what they are doing. while, i also help them to doing the same thing. for example are arrange new stock of krimer, sugar and another items in the shop. other than that , i was packed the onions and spice into plastic based the customer need.