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The ratio of total live births to total population in a specified community or area over a specified period of time. The birth rate is often expressed as the number of livebirths per 1,000 of the population per year.

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Tertiary consumer, Ecology. a carnivore at the topmost level in a food chain that feeds on other carnivores; an animal that feeds only on secondary consumers.tertiary consumer in Science. tertiary consumer.

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As opposed to the first, primary succession,secondary succession is a process started by an event (e.g. forest fire, harvesting, hurricane, etc.) that reduces an already established ecosystem (e.g. a forest or a wheat field) to a smaller population of species

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Primary consumers eat these plants exclusively and are all herbivores. We defined secondary consumersas organisms, primarily animals, which eat primaryconsumers. Furthermore, secondary consumers can be classified into one of two groups: carnivores, or meat eaters, and omnivores, which are plant and meat eaters.

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An animal that feeds on carrion, dead plant material, or refuse

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Science Dictionary: Producer. Producer: is an organism, either a green plant or bacterium, which is part of the first level of a food chain. Hawaiian Translation: Ho'ohua (to produce) This 'a'ali'i plant is a producer. It has green leaves enable the plant to take energy from the sun and make its own food.

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Primary succession is one of two types of biological and ecological succession of plant life, occurring in an environment in which new substrate devoid of vegetation and other organisms usually lacking soil, such as a lava flow or area left from retreated glacier, is deposited.

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Primary consumers are herbivores, feeding on plants. Secondary consumers, on the other hand, are carnivores, and prey on other animals. Omnivores, who feed on both plants and animals, can also be considered a secondary consumer.

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An animal that is hunted and killed by another for food.

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An animal that naturally preys on others.

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A group of individuals of the same species occupying a particular geographic area.Populations may be relatively small and closed, as on an island or in a valley, or they may be more diffuse and without a clear boundary between them and a neighboringpopulation of the same species.

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An animal or person that eats food of both plant and animal origin.

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The function or position of a species within an ecological community. A species'sniche includes the physical environment to which it has become adapted as well as its role as producer and consumer of food resources. See also competitive exclusion principle.