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Registratevi su Adobe spark e create un nuovo post. Nella categoria Food troverete tanti esempi per creare la locandina del vostro ristorante, Inventate un nome, caricate una foto ed è fatta! Enjoy it!

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Create stunning social graphics - in seconds.

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ecco una lista di siti internet di ristoranti italiani a Londra. Navigate e ispiratevi ai loro menù per creare il vostro. Troverete anche frasi utili da inserire nella pubblicità del vostro ristorante.

http://fiddiesitaliankitchen.com/
http://www.da-mario.co.uk/menus.aspx
http://mezzoroma.co.uk/
http://dapaolo.co.uk/
http://anticapizzeria.co.uk/hampstead/
https://www.princi.com/

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un altro sito con 10 ottimi piatti tipici italiani

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Gorgeous Italy draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. With its rich cuisine, this beautiful Mediterranean land offers countless famous and traditional must-eat foods.

A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Italy. These traditional Italian dishes are deeply rooted in the Italian culture, and recipes are often passed down between generations and are cherished for their authentic origins.

One of the best ways to get the true taste of these amazing dishes is directly from local home chefs, who are passionate about cooking and sharing a slice of their culture with you.

Be sure to leave ample space in your belly to tuck into these top 10 must-try dishes in Italy:

1. The Mothers of All: Pasta & Pizza - but what and where to eat?

One should not miss out on feasting on pasta and pizza, the two iconic traditional Italian dishes during their vacation.

Pasta types vary significantly depending where you go in Italy. Be sure to try the regional specialties in the cities that you are visiting. If you are exploring beautiful Rome, order a serving of the pasta alla carbonara, prepared with ingredients such as eggs, Pecorino cheese, guanciale (a type of Italian cured meat made from pork cheeks) and black pepper.

If you happen to book the famous Roman home-chef Alessandro's A truly Roman feast overlooking the Vatican City, make sure to ask for Spaghetti alla Carbonara (with eggs, bacon, cheese, pepper and chili pepper) or Spaghetti alla Gricia (with bacon, cheese, pepper and chili pepper).

When it comes to pizza, the first type that comes to mind is Margherita. Originating from Naples, the pizza margherita is a simple but tasty dish. Order this popular item from the local pizzeria, and you can expect to be served with a crispy, thin-crust pizza topped with olive oil, garlic, basil, tomatoes, mozzarella and Parmesan cheese.

Here are top 5 pasta or pizza making classes in Italy:

2. Arancini

Crisp and golden brown, arancini refers to a dish of stuffed rice balls. The rice balls are fried after being coated in a dusting of crunchy breadcrumbs.

These rice balls are usually filled with ragù, tomato sauce, mozzarella and peas. Similar to pasta and pizza dishes in Italy, there are a diversity of regional variations of the arancini. The regional specialties are made with different fillings and shapes depending on the location that the dish is prepared in.

Some examples include the arancini con ragù (containing tomato sauce, rice and mozzarella), arancini con burro (made with creamy béchamel sauce), arancini con funghi and arancini con melanzane.

Why not try this classic Italian dish with local hosts Antonella and Paola if you happen to be in Rome during your trip to Italy?

3. Lasagne

Believed to have originated from the city of Naples, this well-loved and yet another classic Italian dish is made by baking sheets of lasagne pasta layered with cheese, ground meat, vegetables and different varieties of sauces, such as the ragù, bechamel or tomato sauce. This dish should definitely not be missed out on if you want to have a taste of true Italian cuisine.

4. Osso buco alla Milanese

Meat lovers will rejoice at the thought of tucking into the osso buco alla Milanese!

Tender veal shanks, braised slowly in white wine, is served with an array of vegetables. A serving of aromatic gremolata, a condiment made with lemon zest, garlic and parsley, is added to complete the dish.

The meal does not end when you have finished the meat and vegetables, for the best part of the dish lies in scooping out and savouring the creamy marrow from the bones of the veal.

5. Prosciutto

An Italian favourite, prosciutto refers to dry-cured ham, served uncooked and cut in thin slices. The finest and priciest prosciutto originates from the central and northern regions of Italy.

Light, savoury and airy, the cured meat is usually served with pasta, or wrapped around slices of cheese or sweet melons.

6. Ribollita

Traditionally considered as cucina povera, or poor man's food, the ribollita was created by servants who collected unfinished food, such as bread and vegetables, from their masters before boiling these items in water to make a meal. The origin of this dish gives rise to its name, which translates to mean 'reboiled' in English.

Rich and hearty, the ribollita is regarded as one of Tuscany's most important dishes.

You can try this classic Italian dish with our host Cinzia who serves this dish up right in the heart of Florence.

7. Saltimbocca

The dish contains thin slices of veal, topped with salty prosciutto and herb leaves. These ingredients, joined together with a toothpick, are sautéed in a pan until the meat is done. Different varieties of meat, such as chicken and mutton are also used for preparing the saltimbocca.

A well-made serving of saltimbocca promises to be a delectable dish melts away in the mouth. Highly popular among locals and travellers in Italy, this savoury delight is certainly not to be missed.

In fact, you can learn how to make this particular dish yourself with our host Alberto while you are in Rome. Complete with a market tour, Alberto will teach you about the beauty of Italian cuisine with a cooking class right in the heart of Rome.

8. Gelato

A visit to Italy is not complete without having at least a serving of smooth, creamy gelato. Travelers who are on the hunt for the best versions of this delightful treat should check this article out for insights on where to find the best gelato in Italy.

9. Torrone

Creamy and sticky, the Torrone is made with ingredients such as honey, egg whites, toasted nuts and citrus zest. Thick slabs of this candy are commonly found in cafes and candy stores throughout Italy.

We recommend that you try the original version, as it is hard to beat. Those with a preference for decadent treats may want to try a new variety - torrone dipped in rich chocolate!

10. Tiramisu

Light and creamy, the tiramisu is a well-known dessert sought-after by locals and travellers alike. Ingredients such as ladyfingers, coffee, eggs, sugar, cocoa and mascarpone cheese required in the preparation of this sweet treat.

If you visit Rome, you can also attend Fresh Pasta and Tiramisù Cooking Class to learn how to make home-made Tiramisù.

Creative dessert-makers have given an innovative twist to the traditional recipe of the tiramisu, coming up with varieties such as the fruit tiramisu, chocolate tiramisu, and the intriguing-sounding ch'tiramisu.
Are your tastebuds ready? Time to savour these dishes (and more!) with our BonAppetour hosts in Italy. Image Credits: Chow.com, Manuel Cafe, Finedining Lovers, Il Gusto Italiano, Turismo, Gallery Hip, Pagina Food, Grayline

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Traditional Italy Foods: Top 10 Famous Italian Dishes

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Gorgeous Italy draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. With its rich cuisine, this beautiful Mediterranean land offers countless famous and traditional must-eat foods. A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Italy.

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Su questo sito troverai 10 ricette di tipici piatti italiani

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Italians take their food and the lunch hour very seriously.

A four-course meal is served with a variety of 400 types of cheese.

There are more than 600 shapes of pasta produced across the world.

Best Italian Recipes- Italian food is one of the few global cuisines that Indians are truly obsessed with. Italian food regularly features on the dining tables of most urban Indian households, and more often than not, we fall back on pastas, pizzas and risottos to satisfy our cravings for a good meal. There are so many varieties to choose among Italian dishes in veg or non-veg, from when it comes to pasta - penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others - that you can toss them in numerous sauces, herbs, vegetables and meats and enjoy a hearty meal. Home-made pizzas are also a favourite option for a quick meal during game nights or family get-togethers.

George Miller had rightly said, "The trouble with eating Italian food is that two or three days later you're hungry again". A four-course meal is served with a variety of 400 types of cheese, and every bite speaks of its origins from the 4th century BC. Did you know that Italians are known to take their food very seriously? The lunch hour is the most important meal of the day. It starts with antipasti (before the meal) like cheese, olives, salad etc. The main course mostly comprises of the most popular Italian recipe pasta or risotto. Fact: There are more than 600 shapes of pasta produced across the world.

Here Are Our 11 best Italian recipes, ranging from Focaccia bread to a luscious tiramisu and more. Buon appetito!

Nothing like a fresh tomato salad in summers! A great antipasto bite to start your meal with. This combination of juicy tomatoes and mozzarella cheese salad topped with freshly made pesto sauce is a distinct yet simple one. It offers a twist to the classic caprese salad.

Panzenella is a Tuscan bread salad, ideal for summer. It does not follow a particular recipe, but the two ingredients that do not change are tomatoes and bread. This salad is great with a chilled glass of Prosecco and lots of sunshine!

An ideal summer salad, panzanella has spices, herbs and veggies tossed together.

An antipasto dish, bruschetta has grilled bread topped with veggies, rubbed garlic and tomato mix. A country bread sliced and topped with different toppings - the evergreen tomato-basil and an inventive mushroom-garlic. The classic Italian starter!

Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!

A delicious, fulfilling bread, baked to perfection!

This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead.

Pasta Carbonara is the ultimate cheesy dish that you would love to indulge in!

Fancy a pipping hot pizza, fresh out of the oven? Create one at home! Margherita Pizza is to many the true Italian flag. One of the most loved Italian dishes, it just takes a few simple ingredients and you get insanely delicious results! You just can't go wrong with that tomato, basil and fresh mozzarella combo.
Classic Margherita Pizza with oodles of cheese, need we say more?

A plateful of buttery risotto with the goodness of mushrooms. A healthy bowl of mushroom risotto has benefits more than you can think. A great source of protein, powerful antioxidant and even has cancer-fighting properties. This risotto recipe with mushrooms is a delicious recipe besides being easy and quick! Great to feed a hungry horde!

This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook. This one boats of being among the original Italian recipes of pasta. easy and quick, this pasta recipe can be made under half an hour. Serve as a breakfast, pack for kid's tiffin or savour as an evening snack. You can even cook this for a casual and lazy dinner and pair this up with red wine.

The delightful tiramisu recipe with sponge fingers soaked in coffee, layered around and smeared with a creamy mascarpone mixture. The word 'tiramisu' in Italian means 'pick-me-up'. Owing to its caffeine kick it sure does!

The ultimate Italian dish has to be this recipe of Lasagna. A secret to the best lasagna recipe lies in the perfectly made, home made bolognese sauce and this bacon and lamb lasagna boasts of a delicious one! Loaded with parmesan cheese and layered with a mix of vegetables, bacon strips and minced lamb, this lasagna recipe is nothing short of perfect.

This bacon and lamb lasagna is baked to perfection with layers of cheese and home made bolognese sauce.

End your meals, the Italian way! Panna cota is dessert is made with gelatin, cream and milk. Chilled and served with chopped pistachios garnishing. Panna Cotta, in Italian, means 'cooked cream.' This is a very easy and quick dessert to prepare for a party at home. With just a handful of ingredients, you can have this Italian delicacy and relish away!

Pannacota is a delicious treat to relish after a hearty meal.

Enjoy your Italian cooking time and make the most of these recipes to surprise your friends and family.

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11 Best Italian Food Recipes | Easy Italian Recipes

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Italian food is one of the few global cuisines that Indians are truly obsessed with. Italianfood regularly features on the dining tables of most urban Indian households, and more often than not, we fall back on pastas, pizzas and risottos to satisfy our cravings for a good meal.

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https://worditout.com/ Su questo sito puoi creare una word cloud con cui puoi decorare il tuo menù

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Ecco il file word dell'esercitazione in classe. Potete realizzare il vostro menù con Word o con Power Point

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