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This is the tradition of Dia De Los Reyes Magos

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This is the tradition of Dia De Los Reyes Magos

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Die de los reyes magos is a Mexican-American tradition. It starts January 6th and ends February 2nd.

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This is another tradition that children do for Reyes Magos

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This is another tradition that children do for Reyes Magos

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Before children go to bed they put out shoes with a wishlist on top of them. Then they put a cup of water and something to eat. They do this for the Three Wise Men   so they can have something to eat. After this another tradition comes.

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This is a Rosca de Reyes. Rosca de Reyes is a king of pastry or bread used in a specific tradition. This type of pastry or bread is used when a family gets together on January 6th and cuts the bread. It is made in the shape of a crown.

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This Is what Rosca de Reyes looks like inside.

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This Is what Rosca de Reyes looks like inside.

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Hidden in the bread is a small Baby Jesus doll. Sometimes even more than one are in the bread.When the bread is finished getting cut the family that gets the Baby Jesus has to host a dinner on February 2nd.

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This is a parade during Los Reyes Magos 

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This is a parade during Los Reyes Magos 

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Mexican-Americans also celebrate los reyes magos by starting a parade.

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This is a Mexican-American family on February 2nd

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This is a Mexican-American family on February 2nd

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On February 2nd the family host the dinner. They have tamales, hot chocolate, champurrado, pozole etc.

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THAT IS THE END OF DIA DE LOS REYES MAGOS

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THAT IS THE END OF DIA DE LOS REYES MAGOS

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Dia De Los Reyes Magos: Dia de los reyes magos or Three Kings' Day, is a Christian feast day that celebrates the revelation of God incarnate as Jesus Christ.

Rosca de Reyes: Rosca de reyes is a Spanish and Spanish American king's cake pastry.

Champurrado: Champurrado is a chocolate-based atole, a warm and thick Mexican drink.

Three Wise Men: The three wise men names were Gaspar(From India), Balthasar(From Arabia), and Melchior(From Persia).

Parade: A parade is when people get together along a street, often in costume, and often accompanied by marching bands, floats or sometimes large balloons.

Tamale: A tamale is a traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana leaf.

Pozole: Pozole, which means "hominy", is a traditional soup or stew from Mexico