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How does nourishment vary from people with a low economic status in developed countries than those in developing countries? 

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How does nourishment vary from people with a low economic status in developed countries than those in developing countries? 

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People tend to be more undernourished in developing countries because of the fact of less cheap highly processed foods. Most people in developed countries that are e poor are overnourished. They can only afford overly processed food and thus have too many fats, cholesterol and other nutrients that can be damaging in high yields

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If you were only able to buy from a fast food chain, how would your caloric intake change?

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If you were only able to buy from a fast food chain, how would your caloric intake change?

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My caloric intake would change if I didnt take care to what I was eating at the fast food chain. I feel as though If I took special care and chose the right foods instead of pigging out every day I could make it work

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How many animal products were you able to buy?

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How many animal products were you able to buy?

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I was able to get more red meat on double minimum wage.  I was also able to get tastier food and food with higher calories.

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Minimum wage money total :  1.65
Double min wage: 6.47
Calories : 2133

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Minimum wage vs double minimum wage eating

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Minimum wage vs double minimum wage eating

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Minimum wage
Breakfast: Oats and milk 27 cents and 261 calories
Lunch: 2 peanut butter and jellies 50 cents  240 calories
Dinner: Pasta and eggs 80 cents  432 calories
Snack: Soda 47 cents and 150 calories

Double minimum wage
Breakfast: cereal and milk 67 cents 170 calories
Lunch : Ham sandwich  1.19 dollars  396 calories
Dinner: Burger 4.49 dollars and 359 calories
Snack : Soda 47 cents and 150 calories

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Although PLU tries its hardest to be reliable its not completely reliable. Plu codes help consumers find which foods are organic and gmo thanks to the codes used on stickers for produce.

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Soy milk is low in cholesterol  and fats compared to naturally fatty cows milk. takes much more processing to look or taste anything like milk. It costs about 6 cents for an ounce of soy milk.

The heath benefits of Almond milk include lower cholesterol and contains a lot of vitamin A.
Takes up a lot more water, and uses areas of cut down rainforest for almond groves. Each ounce costs about 10 cents.

Organic Milk is filled with calcium and nutrients from cows made to promote growth.The environmental risks include erosion from trampling of vegetation and pollution of water sources from manure. It costs about 5 cents for every ounce of organic milk

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The little packaging for orange juice was at 57 cents per serving, card board material, and had a advantage of being easy to recycle but easy to penetrate

The over packaged orange juice was at 44 cents a serving, was made out of plastic, and had the advantage of less likely to burst and easier to handle. It had the disadvantage of being much harder to recycle or decay.

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How long did the food item have to be in transit for? how do they keep it fresh?

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How long did the food item have to be in transit for? how do they keep it fresh?

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I think it would have taken around 4 days for the product to get to georgia. I also believe they use refrigeration, ice, and insulation to keep the food fresh.

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Produce traveled the farthest, over 2,453 miles traveled total.

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Beef had to travel from wisconsin to georgia, a total of 1,043 miles. This coast about 208 dollars in gas

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Carrots had to travel  2,453 miles to get to our local stores shelves. It had cost around 490 dollars for gas to even get to georgia;

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the farthest product from cumming georgia that we could find was gatorade that was produced in india.

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(click for better resolution)

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Palm kernel has the same uses as vegetable oil but it is cheaper to purchase. It is also used in soaps.

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Dextrose is a sweetener made from corn products. Dextrose is also used in medicine for people with diabetes problems.

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Carnauba wax is used as a sort of shine factor ranging from shoe polish to candy glaze

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Highly processed food item unknown ingredients 

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Highly processed food item unknown ingredients 

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I had chosen my absolute favorite, haribo gold bears as my  choice
three ingredients stuck out to me that I had not recognised.

Palm kernel oil, Dextrose, and carnauba wax

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Canned sweet corn vs fresh sweet corn
Canned sweet corn had cost 57 cents per can with 14 ounces of corn in said can. Each ounce of canned corn had only cost four cents.
Fresh corn is about 30 cents for each cob and about 14 ounces for each ear of corn. That is about 2 cents for one ounce of fresh corn

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Mint oreos : sandwich cookie
Hershey's : chocolate syrup
Mrs buttersworth: Maple syrup
Aunt Jemima :Maple syrup
Pop tarts : toaster pastry

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High fructose corn syrup is used in food to have an almost addictive sweetness. It is almost sweeter than normal table sugar

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High fructose corn syrup is a glucose based corn starch product. It has converted its glucose to fructose.

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Fruits and vegetables that are out of season but still on shelves 

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Fruits and vegetables that are out of season but still on shelves 

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Banana : Guatemala
Bell peppers : Mexico
raspberries : Chile
Oranges : Brazil
Lemons : Spain

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Organic vs Conventional prices of fruits

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Organic vs Conventional prices of fruits

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The price of the organic fruit was  4.19 for a package of strawberries. That is a 28% increase of the conventional price of 2.99  for one package of stawberries

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depleting an already majorly depleted resource

Messing with a fragile eco system

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A wild caught tuna filet is about 274.83  for an entire light weight wholesale bluefin

A whole farm raised wholesale salmon 122 dollars

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higher spread of disease
interference with natural fish populations
Expensive

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Organic vs conventional prices of vegetables 

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Organic vs conventional prices of vegetables 

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the price of organic carrots seemed to be better than the conventional carrots at first glance. At only 1.99 compared to the conventional vegetables price of 3.99  per bag. You then realise that the organic carrots only has only about 5 carrots uncut but the conventional carrots have much more carrots that have the stems already cut off. It is cheaper to get the conventional carrots.

the organic item costs less than the conventional in the sale price, having a percentage decrease of 100.50% of the conventional vegetables

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Healthier fish
Fatter fish

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Lower cost compared to ocean raised fish

Higher quality control of what the fish are being fed and living in

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There are eight different terrestrial animals that are raised for food on the planet. These animals include types of cattle or bovines, Caprae or domestic goats, Swine, Birds mostly chicken or turkey, Hare, Sheep, Equines, and types of dog are commonly raised as resources for terrestrial meat.

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Do you believe there is a cost difference?

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Do you believe there is a cost difference?

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I do believe there is a cost difference thanks to the influx of "organic is the only way to live heathy and save the planet" belief. The cost is also greater  because the meat takes a longer time to get fat enough for market than conventional raising. Conventional raising also has a higher yield thus the animals

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Disadvantages of unconventional raising of meat

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Disadvantages of unconventional raising of meat

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Meat takes longer to reach maturity

More soil erosion from cows put out to pasture

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Hormones such as trenbolone acetate and zeranol which cause bovines to grow much faster than normal. Hormones help you create a product that comes in at a much faster rate than one would normally be.

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Advantages of Unconventional raising of meat

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Advantages of Unconventional raising of meat

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Healthier meat

Natural diet

Less use of maize

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Disadvantages of conventional raising of meat

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Disadvantages of conventional raising of meat

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Higher methane production

Higher manure run off into local streams that creates cultural eutrophication

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Advantages of conventional raising of meat 

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Advantages of conventional raising of meat 

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Faster yield of product once the product

Less soil erosion since the animals cant move to destroy earth

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Antibiotics are fed in a way to ensure that you lose the least amount of product possible. The risk of disease is much higher in feed lots so the addition of antibiotics bring in a lot less waste in product.

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It costs about 948 dollars for an entire cow conventionally raised

it costs about 2401 for an entire cow at the slaughter house for grassfed beef