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also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.

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Making pierogi  starts with preparing the dough. The pierogi dough is made from wheat flour, water, salt and a bit of oil.

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After mixing ingredients and kneading the pierogi dough is being rolled up on a table or pastry board. Circles are cut out using a drinking glass. Then, in the middle of every circle, you have to place a portion of the filling with a teaspoon. It can be meat, fried onions, or even cheese.
After filling the pierogi, you have to  wrap the pierogi dough, forming a semicircle. In order to seal pierogi, their edges should be pressed with your fingers or a fork.

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After doing this, boil lightly salted water, and then throw pierogi one by one. After few minutes they will float to the surface and soon will be ready to be drained off. Time of this depends on the filling of them.
After some time pierogi will be ready. Enjoy!