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Food becomes contaminated with this bacterium from the environment . It is found in soil, sewage or dust. Contaminated food typically needs to have large numbers of bacteria present to cause illness.

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Eating healthy foods will help you to get enough nutrition. Try to avoid foods that are high in fat and sugar. Also avoid spicy foods, alcohol, and coffee for 2 days after all symptoms have disappeared.

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Managing any complications until it passes. Dehydration caused by diarrhea and vomiting is the most common complication. Do not use medicines, including antibiotics and other treatments, unless your doctor recommends it.

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When storing food in the refrigerator, divide it into pieces with a thickness of three inches or less so that it cools faster.

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When storing food in the refrigerator, divide it into pieces with a thickness of three inches or less so that it cools faster.

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If keeping food out, make sure they maintain a temperature of 140 F (60 C)

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If keeping food out, make sure they maintain a temperature of 140 F (60 C)

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Preventing A Clostridium Perfringens Infection

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Preventing A Clostridium Perfringens Infection

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The Type C strain of C. Perfringens can cause a serious condition called Pig-Bel Syndrome. The syndrome can cause death of the intestinal cells and could be fatal.

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Most Important Disease.

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- Violent Cramps
- Explosive Diarrhea (which is due to the gas production)
- Headaches
- Nausea

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- cooked turkey
- ground beef
- broiler chickens
- cattle
- sheep
- water

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It is common, but it is not severe. But it is often mistaken for the 24 hour flu.

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Also causes food poisoning and a uncontrollable form of bowel diseases called necrotizing colitis. 

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Also causes food poisoning and a uncontrollable form of bowel diseases called necrotizing colitis. 

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Are they toxin and gas producing bacteria?

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Are they toxin and gas producing bacteria?

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Before there was antibiotics, there was a high percentage of battlefield injuries were involved by gas gangrene.

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They are a bacteria that produces toxins that are harmful to humans. It's toxins are found everywhere in the environment, but human infection is most likely to come to eating food with Clostridium Perfringens in it.