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My name is dana parra my passion is to cook, I am 15 years old, I am from venezuela, I started cooking since I was 10 years old

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cooking is my passion because it makes me happy to learn new things

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Animoto turns your photos and video clips into professional video slideshows in minutes. Fast, free and shockingly simple - we make awesome easy.

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My Passion Cook - Dana Parra by Dana Parra-Montero | This newsletter was created with Smore, an online tool for creating beautiful newsletters for for educators, nonprofits, businesses and more

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Create a new document and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Docs to edit Word files. Free from Google.

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How to Cook Chicken Breasts Perfectly Every Time

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Loaded with lean protein and low in calories and fat, boneless, skinless chicken breast have become synonymous with people looking to start or maintain a healthy diet. Baked in the oven, roasted with veggies, stuffed or slow cooked, there are countless chicken breast recipes to choose from. While the versatile protein has a magic ability to take on any flavour you apply to it, the lack of fat means it is easy to overcook, leaving you with dry, bland chicken. Not to worry, it doesn't have to be that way!
Whether you are starting a healthier diet or simply looking to eat more chicken, learn how to cook chicken breast perfectly every time. These tips will add life and excitement to your baked chicken breasts and ensure maximum flavour.

Get the recipe for Rachael Ray's Spinach and Mushroom Stuffed Chicken Breasts

Start with Quality Chicken Breast

The taste and texture of chicken starts with how it was raised. Chickens that are raised to free range on pastures are usually healthier and more nutritious. Look for organic chicken that has been humanely raised. The meat might be pricier, but the difference in flavour and texture is worth it.

Season Your Chicken Breast

Sprinkle salt on raw chicken before you even think about pre-heating the oven. This will ensure the meat has time to absorb the salt, flavouring the meat inside as well as out. The result is a more flavourful chicken breast than seasoning after it is cooked.

Get the recipe for Marinated Chicken Breast

Marinate Your Chicken Breast

Chicken breasts are like sponges for flavour - so get creative! Place chicken in a freezer bag with the marinade of choice. Store it in the fridge for hours or overnight before cooking for maximum impact. Pesto makes an easy herby flavour-injection, or try yogurt with Indian inspired spices for a creamy texture.

Don't Roast Chicken Alone

Chicken breasts are a blank slate for flavour, so consider roasting them with complementary vegetables and herbs. Aromatic vegetables, citrus and herbs help inject flavour into the meat and help give you a tasty side dish to serve alongside.

Get the recipe for Anne Burrell's Chicken Pho

Try Poaching Chicken for Maximum Moisture

If you are making chicken soup or stew, poaching is an easy way to cook chicken. Simmering it in water or broth will ensure your meat stays moist and helps add flavour to pot. Immerse chicken breasts in simmering stock for about 10 minutes, then shred or slice the chicken into your desired dish.

When in Doubt, Don't Overcook

We've all been there, you've left your chicken breasts in the oven a few minutes too long and you're left with dry, unpleasant meat. How do you know when chicken is done? An instant-read thermometer will help you know what temperature you should cook your chicken to, no more guessing! Inserted into the thickest part of the breast should read no higher than165 ° F when the chicken is done. Easy, peasy!

Let Your Chicken Rest

Once you've cooked your chicken to the perfect temperature, remove it from the oven and let it rest for about 10 minutes before you slice. This will allow time for the juices to redistribute throughout the meat and ensure maximum juiciness. Cut too soon and those juices will escape. Have patience.

Looking for chicken breast recipes? Look no further than these Popular Chicken Breast Recipes You Need to Try.

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How to Cook Chicken Breasts Perfectly Every Time

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Loaded with lean protein and low in calories and fat, boneless, skinless chicken breast have become synonymous with people looking to start or maintain a healthy diet. Baked in the oven, roasted with veggies, stuffed or slow cooked, there are countless chicken breast recipes to choose from.

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Stingray.residents of Singapore grill up the prized wings over charcoal and baste them in spicy sambal sauce.

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7. which is the most expensive restaurant in the united states?

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7. which is the most expensive restaurant in the united states?

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Moto . Located in Chicago, this is recognized as one of the best representatives of modern cuisine , so it gives the luxury of charging an average of $ 570 to a table of two people.

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Create a new document and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Docs to edit Word files. Free from Google.

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10 Vegetables You Can Regrow in Your Kitchen

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10 Vegetables You Can Regrow in Your Kitchen | Food Network Canada

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Give your vegetable scraps a second life by regrowing them right in your kitchen. Reduce food waste and save money with these easy tips for growing your kitchen garden from scraps.