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https://www.youtube.com/watch?v=gG8i22Uyidc

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RUBRIC FOR DAILY LOG

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RUBRIK SIEP 2

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The sky is crying and same goes to me since today is the last day for my SIEP. I feel so reluctant to leave Mishi Bakery. But, I must do my work. So, today I make a Kek Lapis Hijau. So, Madam Noriah will baked it step by step or according to the first, second and third layer. Today, I help Madam Noriah to prepare the material for Kek Lapis Hijau. Kek Lapis Hijau is the Pandan’s flavour. It was a compliment for me because Madam Noriah rarely baked the cake. The cake is depending on the order. So now, I can see that Madam Noriah will meet customer’s demand even she never make it before. She said that, she likes to try something new or different. Plus, she also has her own recipe for the bakery product. Last but not least, Madam Noriah also gives me some of advice of joining venture and she with an open heart will help me if I have a problem of my business in the future .
#fiqqagoessiep2

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So today I learn how to apply the cream on the cake. As I observe, it was really fun. Madam Noriah makes her own cream cake. It is easy for her to put flavour and colour. Firstly, I can see that Madam Noriah whisking the materials for the cream. After that, she applies it on the cake. Usually, cream cake that she uses is a white cream. So, the way we apply the cream also has a technique (not too thick and not too thin). Actually, for the newbie like me, quiet hard because I can estimate how much the cream that should be applied on the cake. But, I think I must be more optimistic and motivated. Today, Madam Noriah teaches me a lot about cake.  There are many size of cake and the quantity of cream usage also should be different respectively.

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Today is the day that I learn how to make bread. So, I started as usual to look up and observe the items that Madam Noriah and her workers do and mix. I have no experience making bread because I think the bread process making involve some items that I am not really familiar. I preferred to buy the bread rather than baked it by myself. So I can see many filling or top that Madam Noriah baked. It was really fun because I can see variety of bread.

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So the day is Tuesday. Now, Madam Noriah is mixing the dough of doughnut. I like doughnut. I always make a doughnut during my midsem break or semester break. But, this time I learn from Madam Noriah how to decorate doughnut by putting a choco top on the doughnut. She still uses the mixture. Usually, she makes a doughnut around 6.30 a.m. But today, she starts to make doughnut around 8 a.m. because she wants to expose me about the making process of it. As I can see, the making process of doughnut is little bit hard because we must wait the dough expands. After that, we must mold the dough and and let it be expands and fry it. After that, we can mix the fried doughnut in the caster sugar or apply the choco top.
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My activity today is not in the bakery shop, but Madam Noriah took me to buy material which is cooking oil at Kilang Minyak Batu 7, Tanjong Karang. Madam Noriah buys the cooking oil by filling into the big container. Plus, the price also cheaper than others shop or market. For now on, Madam Noriah just buys two containers only because a demand for Rempeyek is not really high. Next, Madam Noriah took me to buy cake materials such sugar, flour, margarine and so on. I can see that Madam Noriah tried to search more valuable price and cheaper price. Madam Noriah usually goes to the 2PLY, Kuala Selangor to buy some items that not sell at Tanjong Karang City. So, today I learn much knowledge about financial management when buying a raw material. I know what term of minimize the cost minimum the profit.
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Today, Madam Noriah decides to bake Bahulu again because she received an order from customer for reunion ceremony. The quantity of Bahulu is about 200 pieces. So, it may take about 3 hours to settle up the Bahulu demands. So, I make the same process just like yesterday. I help Madam Noriah to prepare the items of Bahulu. I pour the weighed items to the mixture and let it be to ready bake. So today Madam Noriah shared with me about her experience when the Bahulu is little hard. This is because the wishing time is not enough or the flour is not really good.
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Today is Sunday. Mishi bakery is open. This is the day that I will learn how to make a Bahulu. Well said, Bahulu is the main traditional Malay food. About previous 30 years back, Malay people still use the traditional way which is whisking the egg in the big vase like my grandmother usually make. Plus, they baked Bahulu on the burning charcoal or coconut shell. But today when the technologies replace the human, the making process be easier. Same goes to Mishi Bakery that produces a Bahulu. Madam Noriah not adds some flavour in the Bahulu. This is because to fix the original taste of Bahulu. As I can see, baking Bahulu is not really hard. This is because after the mixture is ready to bake, we can pour Bahulu dough to the mold. After about 10-12 minutes, we must remove it from the mold using a thin stick.  Madam Noriah told that, highest demands for Bahulu during Hari Raya Aidil Fitri, Hari Raya Haji and also for wedding ceremony. Sometimes, she and her workers had an overtime working hours because to settle up the order.
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This is the day that I feel so excited. Madam Noriah teaches me how to design a cake. She told me that, the design is depends on us or customers demand. Usually, she design variety of cake top with some of decorations like flower, tree stick and also toys. Madam Noriah makes her own icing for design cake. Plus, she free and can choose the colour to mix in icing. The design process took about an hour or more because this needs a high patient and optimistic. She tends to design a birthday cake because most of customers come to the shop, they want to celebrate the birthday party. Sometimes, some customers order a wedding cake by their own demands. A wedding cake involves a higher cost than others cake because of the decoration and flavour.
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Have you ever heard ‘Rempeyek’? So, I am glad to see and learn how the making process of Rempeyek. Rempeyek is a combination of flour, flour rice and others items. So, I am so proud because I learn how to make a Rempeyek. It is a snack for Malay people during Hari Raya Aidil Fitri. Some people tend to serve Rempeyek during wedding ceremony. For you information, there are a lot of Rempeyek with a variety top. For example, Rempeyek Kacang Tanah, Rempeyek Kacang Hijau, Rempeyek Bilis and Rempeyek Kacang Dhal. I like Rempeyek Bilis and Rempeyek Kacang Dhal. But today, Madam Noriah just makes Rempeyek Kacang Tanah because she has to settle up the customer’s order. I can see many ways and tips how to make Rempeyek crunchy and long lasting than usual. Because of this order from customer, Madam Noriah not using a Rempeyek mold because the customer demands a free shape of Rempeyek.

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Hye there! Today is my first SIEP at Mishi Bakery. So, I feel so excited to meet with Madam Noriah Sanusi and also her staff. I have never work at any bakery shop and I hope I can gain more knowledge from Madam Noriah. My journey to Mishi Bakery takes about 15 minutes to get there. Today, Madam Noriah asks me about SIEP and also about UMK. I had a long conversation with her because she tends to get to know her new staff on the first day work. My first activity for today is just helping her to clean up the shop. Plus, I have to observe what kind of work that her staff do. She asks me to do it because, I can overcome my awkwardness during my work on the next days ahead. I just mopping around the shop and wash the tools.
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