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DAY 1
The owner get the order a week before. So, we make preparation for the catering. The owner get order from the customer to prepare food for the “Hari Raya” celebration. The owner buy all the ingredients and I helpmto do the preparation. There are variety types of food such as “rendang”, “mee rebus”, “lemang” and many more. At night, we setting the hall.

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DAY 2
Today, we take out all the things that to be served at the hall. We packed the food for the VIP. We also put all the foods in the container and prepare all the bowl and plates. We send the food to the venue. I help the other workers to setting the food at the hall. I also help to prepare the VIP tables. After the event finish, we collect all the things and send it to the house to wash.

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DAY 3
The owner get the order from the customers to make 400 pieces of “pulut panggang” and the order for birthday celebration. The menu for the birthday celebration are “nasi minyak”, “ayam masak merah” and “dalca”. We make the preparation for the orders. Fistly, i help the owner prepare the ingredients to make the “pulut panggang”. This is because the quantity is quite big. We make the “pulut panggang” as a frozen food so that we can cook tomorrow. At night, we prepare the ingredients to make the order for the birthday celebration. I take out all the plates and container to be used the next day.

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DAY 4
Today early in the morning, I help the owner to cook the “pulut panggang “ and send it to the customers. After that, we make the order for the birthday celebration. I help the owner prepare the food and wrapped it in the trays. After finish the cooking, we send the foods to the customer’s house.

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Day 5
The owner get the order from the customers to prepare foods for the youth committee. The owner need to prepare food for four days. The owner buy all the ingredients for cooking. I help the owner to prepare foods for breakfast, lunch and dinner. During breakfast the owner prepared variety types of cake. I help the owner packed all the foods in the containers. We send the food to the customer and prepare for lunch. I help the owner to prepare the foods. After that, we send the food and take the dishes home to wash. In the evening we prepare for dinner.

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Day 6
Today we prepare the ingredients for the breakfast. The menu is fried noodle and tea. We prepare the food and put it into the trays. We send the food to the customer. After that, we prepare for the lunch. I take out all the ingredients that used and wash it. I help to cut the vegetables and so on. After cook all the food, we packed the food and send it to the customers. The owner picke up the dirty plates during breakfast to wash. I wash the dishes and the owner and other workers prepare for dinner. Later we picked the dirty plates to wash

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Day 7
We prepare the ingredients for breakfast. The menu for breakfast is “nasi lemak” and tea. I help the onwer to cut all the ingredients so that it easy to cook. After that, we packed the food and send to the customer. Then, we go to the market to buy the things to cook for lunch, dinner and the last day. After that, we prepare for lunch and send it to the customer. We pick the dirty plates to wash. In the evening, we prepare for the dinner. I take out the ingredients to cut and wash. I help the owner to prepare the food. We send the food and later we pick the dirty plates to wash.

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Day 8
Today is the last day for the order from the youth committee. We only prepare for the breakfast. The menu for the breakfast is “mee rebus”. We prepare all the ingredients to cook the food. I help the owner cut and prepare the things that need to use to cook “mee rebus”. After that we pack all the food in the container. We send the food to the customer.

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Day 9
The owner get the order to prepare food for the customer who want to make “doa selamat”. In the evening, the owner buy the ingredients to cook the food. The menu is “rendang”, “mee rebus” “lontong” and “pulut kuning”. At night, we prepare to cut all the ingredients and cook the soup first. After that, we take out all the plates, bowl, and glass to be used the next day.

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Day 10
In the morning, we start to make the food and prepare all the things that need to be done. I help the owner to boiled all the vegetables and prepare to cook “rendang”, “lontong” and “pulut kuning”. After that, i help the owner prepare all the trays and wraps the food. Then, we send the food to the customer. Later we pick the dirty plates to wash.

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https://m.youtube.com/watch?v=Vxy0QujPRhA