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5. The name was changed or added to Koffie Warung Tinggi which is located on Jl. Tank School No. 26, Hayam Wuruk, West Jakarta. If you want to taste the typical male coffee and female coffee of Warung Tinggi, this coffee shop is open every day from 09.00-15.00 WIB.

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4. Currently, Warung Tinggi penetrates the supermarket, hotel and office market. They also export coffee to Japan and the United States.

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3. The famous coffee menus at Warung Tinggi are Kopi Jantan and Kopi Betina. Kopi Jantan has a very strong taste and is efficacious to increase vitality, while Kopi Betina is preferred by young people.

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2. One of the family members who got the trademark returned to continue the business by slightly changing the name of the outlet to Warung Koffie Tinggi. Now Warung Koffie Tinggi can be found at Grand Indonesia Mall, Central Jakarta.

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1. In the 4th generation, the management of this coffee shop has been managed by two different people -- but still one family -- because of the division of inheritance.

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This oldest coffee shop in Indonesia has been established since 1878 and has been managed by five generations. Founded by Liaw Tek Soen in Hayam Wuruk, Warung Tinggi Tek Sun Ho has even started exporting coffee grounds to the Netherlands since 1930.

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4. The most ordered menu at this place is, CLAYPOT SIRAM TELUR MENTAH. This menu is valued at Rp. 25,000, with rice stuffed with carrot slices, vegetables, chicken, and tofu which is given thick gravy and baked in a clay container. This menu uses raw eggs (for those who don't like it, there are also those who use cooked eggs). It's delicious and savory. This dish is actually simple, but tastes just right when eaten warm. They use japan imported omega-3 egg for the raw eggs so the eggs are also fresh healthy and not fishy at all.

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3. The interior of the restaurant is dominated by white, and the table is a wooden table, as is typical of Chinese food restaurants in general, and there is one dining area with a lantern-decorated ceiling.

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2. Claypot Popo has an interesting concept; the interior offers an artsy atmosphere that appears to be a modern Chinese bar, spacious and comfortable.

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1. Claypot Popo is one of the delicious tasting Chinese food restaurants in the Menteng area,  where claypot itself is a typical Hong Kong dish.

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6. Socijsbrood, is one of the best seller bread in this bakery. Puff pastry containing beef is one of the menus that can be tried. Before consuming it, this bread should be heated first. This pastry is 5-6 cm in size, small in size but the beef filling is not small. The pastry is crunchy but soft inside. The spices in the beef are well mixed.

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5. What makes this bakery different is that the cakes and breads sold in this shop use traditional tools and the recipes are also ancient, so they don't use a grinder or tenderizer.

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4. The name "Maison Weiner" was originally given by a Dutch who was friends with the shop owner. "Maison" means shop, and "Weiner" is the name given to it by the Dutch.

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3. The originator of Maison Weiner Cake Shop is Lee Liang Mey, Mr. Heru's grandmother, as well as the first owner of this cake shop.

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2. Maison Weiner is now in the third generation, passed down from generation to generation from her grandmother. Now, the owner's name is Mr. Heru.

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1. Maison Weiner Cake Shop is the oldest bakery shop in Jakarta, which has been around since 1936.

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Florencia Calista Tavares, the proprietor of Claypot Popo. She brings the home-cooked meals she is so familiar with to a new level. Claypots are used to heat flush menus, both beef and chicken, but they are only utilised as a sweetener in other dishes. The inclusion of vetsin mushrooms is also thought to impart a distinct flavour. The Claypot Popo menu was meticulously assembled by Flo. Flo aspires to deliver an alternate taste with distinct food components from most normal Chinese dishes, despite the fact that it is branded as Chinese food. Freshness is key in Chinese cuisine. When you place an order, the chef will prepare it immediately away. As a result, maintaining the taste is quite tough. Claypot Popo didn't become a franchise for the same reason. The flavour will undoubtedly be distinct.

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Check out this video to get the visualization of Maison Weiner Bakery and Claypot Popo!

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Check out this video to get the visualization of Maison Weiner Bakery and Claypot Popo!

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https://drive.google.com/file/d/1MS565gz1L_ceNlFO-CZ14sp53ptD6bn3/view?usp=sharing

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It all started when Mr. Heru's grandmother, Mrs. Lee, often helped Dutch people make cakes. Gradually, Mrs. Lee's ability improved and the Dutch then proposed to Mrs. Lee to make her own cake shop. Mrs. Lee slowly paid for her baking utensils, and opened her shop in a house in the Central Jakarta area. Back then, the name of this cake shop is "Bengkel Koewe Weiner"