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Energy is the ability to do work(Move and change)

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Aerobic cellular respiration is the process of an animal taking in oxygen to preform cellular respiration.

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Anaerobic cellular respiration is like aerobic cellular respiration but it does not need oxygen! And since it makes ATP energy with out oxygen it has a byproduct of lactic acid (It still gives off carbon dioxide)

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The mitochondria is the power house of the cell. It is responsible for aerobic cellular respiration and makes the ATP.

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For Aerobic cellular respiration oxygen is needed, and it can be found in the cytoplasm and the mitochondria. All higher organisms such as mammals use this type of respiration. My information is from:
https://byjus.com/questions/how-does-aerobic-respiration-differ-from-anaerobic-respiration/

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Anaerobic cellular respiration is when oxygen is not present, it is only found in the cytoplasm. Lower organisms such as bacteria and yeast use anaerobic cellular respiration. In other organisms(like humans and animals like rabbits), it occurs during activity's like running a marathon or doing a big work out when your body cant take in enough oxygen. My information is from:

https://byjus.com/questions/how-does-aerobic-respiration-differ-from-anaerobic-respiration/

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Baker's yeast has different strains that have different reactions. Baker’s yeast has been domesticated in ways that aid the fermentation process. My information is from:

https://www.rroij.com/open-access/note-on-bakers-yeast-and-its-various-types.pdf

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What is the difference between alcoholic and lactic acid fermentation?

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What is the difference between alcoholic and lactic acid fermentation?

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The difference can be seen in their end products or(after the fermentation process) The main difference between Alcohol and Lactic Acid Fermentation is that Alcohol fermentation does not take place inside our body normally, and it produces ethanol and carbon dioxide from its pyruvate molecule. I found my information on: https://askanydifference.com/difference-between-alcohol-and-lactic-acid-fermentation/#:~:text=Alcohol%20and%20Lactic%20Acid%20Fermentation%20both%20are%20fermentation,and%20is%20also%20involved%20in%20curd%20making%20process.

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What is qualitative and quantitative data?

Qualitative data is an estimated number, drawings, categories. made up of things like: Words, letters, videos, and audio.
Quantitative data is numbers, percentages, and fractions. Its made up of numerical values.

What where the independent variable and controls in the lab?
The independent variable was the hot water because that was the only variable that changed and it affected the rest of the exspirement.
The control was how much yeast, the water and the sugar because it was what we controlled and made sure was the same in the exspirement.

Was it a closed system?
The exspirement was a mostly closed system because we had a balloon keeping in almost all the matter and it kept out oxygen.

This was a closed system, we had a balloon covering the glass and it kept almost all the exspirement molecules in and the non-exspirement molecules out.

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The scientific question was: How does temperature impact the rate of anaerobic cellular respiration in yeast?
My hypothesis was: If we add hot water to a cup with sugar and yeast then it will released more carbon dioxide than with cold water because the heat will activate the yeast organisms.

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Claim: The hot temperature makes the yeast do more anaerobic cellular respiration.
Evidence:
* When there was hot water added, more CO2 was released
* It only happened when the warm water was added
* When the temperature of the water was colder less CO2 was released
* With the cold water was added the balloon had virtually no growth
* The balloon was constantly growing with the warm water
Reasoning:
Yeast preforms anaerobic cellular respiration, we can see this when the balloon inflates, this shows this because when respiration is preformed CO2 is released and that's what filled the balloon. The exspirement showed that the warm temperature affects it because the balloon with the colder water barely blew up when the balloon with the warm water was increasingly growing.

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What's one exspirement that you would do to further test this?
I want to do a lab where we do really hot water in one and really cold water in another and see which one inflates more.

What's one question you have after the exspirement?
I wonder if when we increase the amount of sugar would the amount of anaerobic cellular respiration increase?