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Maple syrup is made by concentrating the slightly sweet sap of the sugar maple tree. They  stick a fosit like tink in the tree and the sap flows through and in to a bucket.

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companies like real vermont maple syrup, reverse osmosis the sap to separate the water from sugar  to get a new solution. the solution is taken to a sugar house where they use their recipe to make the syrup. they then fill the bottles with syrup, lable them and the then....

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they then ship out all of the bottles of maple syrup to retail stores around canada and the US. The syrup is sold to the retail stores the stores then sell the syrup

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Once the maple syrup is at the stores they are sold to the public for consumption of food or whatever use is needed.

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This process happens in Canada And the Us, which are both developed country. These 2 countries are at stage 4 of development. this stage is stable/ zero growth. the reason the syrup is made in canada because, the company owns 12 thousand acres of land that is full of maple trees. they keep these trees healthy and reuse them every year.