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chemistry of trans-fat development was invented.

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Wilhelm Normann discovered how to convert liquid fat into firmer, semisolid fat through the process of hydrogenation.

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1911: Crisco, the first trans fat product, hits the market

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1911: Crisco, the first trans fat product, hits the market

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The name Crisco is an abbreviation of crystallized cottonseed oil.

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Margarine began to replace butter and lard in diets (mostly for baking and frying)

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1943: Support our troops, eat trans fats   

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1943: Support our troops, eat trans fats   

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Fat is required to make glycerin, and glycerin is used to make explosives.

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first scientific paper suggesting trans-fats might be causing increase in coronary artery disease

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SATURATED fats blamed for heart disease.  Almost immediate switch by fast food companies to trans-fats!!!

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In the 1980s studies emerged linking saturated fat to heart disease and other health problems.

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Trans-fats estimated to cause 20,000 deaths annually in the USA

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Regulation requiring trans-fats must be on nutrition labels

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2006: Trans fat becomes the new boogeyman

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2006: Trans fat becomes the new boogeyman

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The FDA implemented that rule in 2006, and New York City became the first US city to ban trans fats in restaurants.

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Trans-fats on nutrition labels (> 0.5g = 0g)

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FDA declares that trans-fats are “generally not recognized as safe.”

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With further studies showing that trans fats kill an estimated 3,000 to 7,000 people a year via coronary heart disease, the anti-trans fat movement gained steam.

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All food prepared in the USA must NOT include trans-fats unless approved by the FDA