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Hi everyone! My name is Carlos. Nowadays I´m studying at university in Madrid. I’m really passionate about playing rugby and spending time doing different outdoor activities in the countryside. However, since I live in Madrid, I can’t enjoy those activities as often as I would like.

I also love hanging out with my friends and making plans with my family whenever I have the chance. This year is especially important for me because I’ll be finishing my degree, and I truly hope it will be a meaningful and rewarding stage of my life.

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Hello everyone, my name is Marina Faraco, I am 23 years old and I am currently studying Food Engineering at UPM. I have always been interested in how food is produced, its quality, and the impact it has on our health and daily lives, which is why I chose this field of study.

I really like animals, in fact, I have a small black dog called Charlie who is part of the family. At the moment I don’t practice any sport, but I used to play basketball for several years, and that helped me learn about teamwork and discipline.

In my free time, I enjoy reading, going to the gym, hanging out with friends, and spending time with my family. I also love travelling, because I find it fascinating to discover new countries, explore different cultures, and try local food. For me, travelling is one of the best ways to learn about other cultures.

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At the moment, I am studying Food Engineering at the Polytechnic University of Madrid, where I am developing both my academic knowledge and my professional skills. Alongside my studies, I have gained work experience in different areas of the hospitality and food sector. For example, I used to work as a waitress in a nightclub, and I have also worked in catering services, where I had the opportunity to take on different roles, not only as a waitress but also as a chef. These experiences taught me how to work under pressure, adapt to different situations, and improve my teamwork and communication skills.

Looking ahead, once I complete my degree, I expect to start working in a food factory or a similar company within the food industry. This would allow me to apply the knowledge I have acquired during my studies and gain valuable professional experience. However, my long-term ambition goes beyond that. I would like to eventually create my own company, combining innovation with sustainability, or at least dedicate part of my time to a small personal project that is not only profitable but also meaningful and rewarding.

I believe that the combination of my academic background, my work experience, and my personal motivation will help me achieve these goals in the near future.

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Hello everyone,
My name is Andrea, and I am currently pursuing a degree in Food Engineering in Madrid. I am very eager to begin working and collaborating with all of you throughout this course.

Outside of my studies, I greatly enjoy spending time in nature. Whenever possible, I like to leave the city to visit the mountains, or even better, the beach. I also have a cat named Cherry, who is a very special part of my life.

In my free time, I am passionate about sports and physical activity, which I consider essential for my well-being. Additionally, I have a strong appreciation for food, not only as part of my academic field, but also as one of my main personal interests.

I look forward to getting to know you better and to learning from each other during this experience.

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In my work life, I’ve always enjoyed being around kids, so a few years ago I started giving private lessons in Maths and Physics & Chemistry. It was a fun way to help others while also learning a lot myself. I’ve also worked as a waitress at music festivals and as an assistant at children’s events, which gave me the chance to meet people, stay active, and improve my communication skills.

Right now, I’m in my last year of university, studying Food Engineering, and I’d like to start focusing on jobs that are more connected to what I’m learning. I’m especially interested in the food and beverage industry, and in the future I’d love to create my own business, maybe something related to wine production or a similar project where I can combine creativity with what I’ve studied.

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I am currently in the final year of my Food Engineering degree and highly motivated to join the professional world as soon as possible. Alongside my studies, I have gained diverse work experience that has helped me develop responsibility, adaptability, and strong interpersonal skills.

Since finishing high school, I have worked in different fields: during several summers I worked in a restaurant, I spent one year as a basketball coach at my school, and for the past few years up to the present I have been working in a library, organizing activities for children. These experiences have strengthened my ability to work with people of different ages and in different environments.

In terms of my professional career, I would like to develop myself in the food industry or in areas related to water resource management. Furthermore, I would be very interested in having the opportunity to work abroad for a period of time, in order to expand my knowledge, grow both personally and professionally, and learn from new experiences.