# data[].attributes.body
Hi everyone we are going to taking about China at the Olympics specifically 2024 at Paris china table tennis team achieved a complete 5 gold medals

# data[].attributes.body
About Olympics

# data[].attributes.headline
3H11 Alvina Kui - Traditional Chinese Food (Yangzhou Fried Rice)

# data[].attributes.subject
3H11 Alvina Kui - Traditional Chinese Food (Yangzhou Fried Rice)

# data[].attributes.body
Peking Duck

# data[].attributes.headline
Traditional Chinese Food-soup dumpling -3H09 Hayson(Ko Cheuk Hei)

# data[].attributes.subject
Traditional Chinese Food-soup dumpling -3H09 Hayson(Ko Cheuk Hei)

# data[].attributes.body
Sweet Rice Dumplings

# data[].attributes.body
Yeah. New Year cake; rice cakeYes, it's China food. It's delicious.Then it tastes sweet, too.It comes in different colors

# data[].attributes.body
Beijing Roast Duck** (北京烤鸭), also known as Peking Duck, is a world-renowned Chinese dish celebrated for its crispy, thin skin and tender, flavorful meat. Traditionally roasted in a closed or hung oven, the duck is characterized by its glossy, amber-colored skin, which is often the highlight of the dish. It is typically carved tableside and served with thin pancakes, spring onions, cucumber, and sweet bean sauce. The diner assembles the duck, condiments, and sauce into a roll, creating a perfect balance of textures and flavors. As a symbol of Chinese culinary artistry, Beijing Roast Duck offers a rich taste of history and culture in every bite.

# data[].attributes.body
I like Cha Siu Bao very much. Hope you like it too.

# data[].attributes.body
Traditional Chinese Food - Xiaolongbao

# data[].attributes.body
China at the Olympics

# data[].attributes.body
Peking Duck (or Beijing Duck) is a famous dish from Beijing, China, known for its crispy skin and tender meat.

The reason why I like eating Peking Duck is because its crispy skin roasted over the fire burning Chinese palm wood. Sauce with strong flavour (salty and sweet), trend and oily duck meat slice. Last but the least the fresh cucumber and green onion.

Apart from that, I can enjoy the show of the chef slicing the duck and make the roll-up yourself, which can give good appetite.

# data[].attributes.body
Traditional Chinese Food - Mooncakes

# data[].attributes.body
Hello everyone, we are going to talk about China at the Olympics, specifically table tennis 2024. At Paris 2024 Olympics, China's table tennis team achieved a complete sweep of five gold medals, continuing their dominance in the sport. They secured victories in the men's and women's singles, men's and women's team events, and the mixed doubles.my favorite player is Sun Ying Sha, and she won the woman's single gold metal match. Thank you.

# data[].attributes.body
Hi everyone, today I would like to talk about Fotiaoqiang

This is one of China's state banquet dishes.

This soup is made for the emperor of china so the Ingredients is expensive such as sea cucumber, abalone and shark fin .

The first time I eat Fotiaoqiang ,i think it is disgusting but my mum introduce me to eat ,then after I try it, I think it’s so delicious.I want to eat again.

# data[].attributes.body
I think it is yummy you should try too!🤤

# data[].attributes.body
I think it is very yummy you should try too!🤤

# data[].attributes.body
Dim sum is a "traditional Chinese food". Every Saturday, my parents and I always go to a Chinese restaurant to eat dim sum. We always have siu mai, barbecue pork buns, and so on. After we finish eating dim sum, my parents and I say together that the dim sum is delicious and yummy. I love it.☺️

# data[].attributes.attachment_caption
Sweet dumpling is Chinese traditional food.It was very sweet and sometime the sweet dumpling was salty. I like eat it very much.It is my favourite Chinese traditional.   food. I usually eat sweet dumpling in Lenten festival and Mid-autumn festival.

# data[].attributes.body
Chinese sausage fried rice is a popular dish. It is easy to make. Other than sausages, people also like to put carrots, cabbage, and shrimp in it. Sometimes, the rice is fried with eggs, which makes the dish look gleaming.

# data[].attributes.body
it is dumplings with soup inside tastes VERY GOOD

IF YOU HAVE NEVER TRIED IT YOU MUST TRY

# data[].attributes.attachment_caption
I’m going to talk about the moon cake today.To  make moon cake ,you need flour,peanuts,sesame seeds,red beans,etc.We usually eat them at Mid-Autumn Festival.I like moon cakes a lot .I hope you like them too! Thank you!                                                   

# data[].attributes.body
The main ingredients of Peking duck are Peking duck, maltose, seasonings and ingredients, as well as pancakes, sweet noodle sauce, green onions and cucumbers. Peking duck is the key to making Peking duck. It is fat, white, and has a high fat content. After roasting, it is crispy on the outside and tender on the inside. Seasonings and ingredients include maltose, soy sauce, five-spice powder, salt, ginger, green onions, peppercorns, cinnamon, bay leaves, star anise, etc. Side dishes include pancakes, sweet noodle sauce, green onion segments and cucumber strips.

# data[].attributes.body
very delicious

# data[].attributes.body
This is a Beijing food. Once the skin is crispy, you can either finish cooking the breast in the pan with butter or in the oven. Finally, let the duck rest before slicing and serving.

# data[].attributes.headline
Kung Pao Chicken:                              This is probably the most well-known.Chinese dish outside of China.

# data[].attributes.subject
Kung Pao Chicken:                              This is probably the most well-known.Chinese dish outside of China.