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These are the ingredients:

4 chicken breasts
2 potatoes
2 tablespoons of oil
½ teaspoon of salt and pepper

After getting the ingredients, you should:

1. First peel and chop the potatoes.

2. After that, rub the potatoes and the chicken breasts with oil, salt, and pepper.

3. Then, put them in the preheated oven and bake them exactly for 52 minutes in the oven at about 180 degrees.

4. Finally, serve the baked chicken and potatoes with your favorite dressing or salad.

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First, mix the flour, water, oil.
Next, knead until you have a smooth and manageable dough.
After that, put the ingredients, cheese, pepperoni, mushrooms, sauce.
Finally, take it to the oven and wait 30 minutes.

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First, put cup of flour in a bowl. Add salt, second, add an egg and a cup of milk, after that put the butter in a pan, next add the mixture.Then toss the pancake.
Finally, eat the pancake.

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I know how to prepare tigrillo
we start using four bananas we cook them, second we peel them and cook them for 15 minutes later
 We crush it then we chop it second in a frying pan we put oil and let it heat, then we put the eggs stir with the cheese and add the green plantain and finally stir and serve

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First, place 400 grams of powdered milk on a plate.
Second, put 100 grams of condensed milk.
Next, start mixing the ingredients, until they form a dough.
After that, scoop out small pieces of dough to form balls.
Finally, put them on a plate and put cloves on it.

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Delicious banana bolones with pork rinds and cheese.

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Delicious banana bolones with pork rinds and cheese.

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Do you like the idea of ​​preparing a delicious Manabi breakfast for your family on a weekend? Here is one of my ideas that may help you.
First of all, you need to think about the number of people you want to invite.
Next, we will proceed to choose the necessary quantities of the ingredients for our recipe; starting by boiling the green for 15 minutes with a tablespoon of salt and a few drops of lemon, in a separate pan we will put the pork rinds previously cut into squares the size of dice, we also add onion, pepper, garlic and salt and pepper to taste .
After that, we remove the banana to a large container to grind together with the pork rinds until obtaining a homogeneous mass.
Finally with our hands to give them a round shape and serve accompanied by a fried egg, cheese and a cup of coffee.
Angelica Garcia

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First, we pour some water.
Second, we place it in a container with two tablespoons of coffee and three sugar.
After that, we steam it until it has a thick consistency.
Finally, in a glass we put ice and milk from there we add the coffee we made earlier.

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Mabel Millán                                  ¿How to make Chocolate Cake?     

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Mabel Millán                                  ¿How to make Chocolate Cake?     

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To start with the preparation, we must first beat the butter until we obtain a smooth cream.

Then add the sugar and continue beating. When we have well integrated, we add the eggs without stopping beating and we add all the dry ingredients previously sifted, that is to say, the cocoa powder, the flour, the baking powder, the cornstarch, the yeast and the salt, we take to bake for 45 minutes.

Finally, when it's ready, remove from the oven and let it cool.

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First we have to preheat the oven to 210ºC.
Second, we put all the ingredients in a bowl and mix until they form a slightly liquid mixture.
Next we put the mixture in the fridge for 30 minutes so that it has more consistency.
After that, we place the dough in an open container for ovens and let it bake for approximately 40 min.
And finally let cool and enjoy.

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First, place the shrimp in a cup of boiling salted water, let it boil for 5 minutes, and remove it from the water, put the water to cool.
Second, peel the onion and chop them into very fine half moons, wash the onion very well with water and salt.
After that, pickle the onion with lemons.
Then, peel the tomatoes, remove the seed, chop them into squares, mix with the onion, tomato sauce, mustard, coriander, salt, pepper, and oil.
Finally, when the shrimp and water are cold, mix everything together and serve with chifle, toasted corn or fried potatoes.

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First, in 3 different containers we put 3 glasses of cold water and 3 glasses of hot water.
Second, in the first container we place strawberry-flavored gelatin, in the other grape-flavored gelatin and the leftover lemon-flavored gelatin.
After that, we refrigerate for a whole day until all the jellies set.
Next, we disassemble all the jellies and chop them into squares, adding them to a larger container where everything fits.
Then, in the blender we mix evaporated milk, heavy cream and condensed milk, we add that mixture to the largest container with all the other jellies, stir and refrigerate until the next day.

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First we have to get the ingredients that are 1 pound of flour, an egg, salt to taste, 10 grams of sugar.

Second, stir everything with water until a smooth dough remains.

Later, we stretch it to roll it up with a piece of cheese.

Finally we fry it with the very hot oil.

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First, we clean the shrimp, marinate them with dressing, seasoning, salt, garlic powder and paprika.

Second, in a frying pan, depending on the portion you are going to make, add a tablespoon of butter of your choice and add the shrimp to fry a little.

After that, we put half a liter of milk cream, stir until all the ingredients are mixed well and chop some herb to give it more flavor.

Next, we peel some greens and in another pan with oil we fry them over medium heat to proceed to make some baskets.

Then, once everything is done, put the baskets on a plate and fill them with the garlic shrimp.

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How to make Patacones with cheese and egg

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How to make Patacones with cheese and egg

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First, we will wash the bananas and the cheese.
Second, we will remove the peel from the bananas and chop into medium pieces while we heat the oil.
After, we will place the pieces of banana in the pan and wait for them to fry
Then, we will crush the bananas in the shape of a coin and serve on a plate and accompanied by pieces of cheese.
Finally, we will fry the egg and accompany our dish with a cup of coffee or a glass of juice.

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First, melt the sugar in a saucepan until you get a caramel. Pour the mixture over the mold with the caramel.

After doing the indicated steps, pour the caramel over a flan mold and cover the bottom, blend the rest of the ingredients and pour the mixture over the mold with the caramel.

Then place the flan mold in the bain-marie insert and add water. Cover with aluminum foil and cook in a bain-marie in the oven.

Finally, cook for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean, and refrigerate for at least two hours before serving.

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First: Pour water into a large pot.
Second: Once the water is boiling, add the gelatin.
Next: Since the jelly is put in the pot, the stove is turned off.
After: Put a little sugar in the gelatin and let it cool
Finally: Since it is cold, we place it in the container and put it in the refrigerator and leave it until the next day.

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Firts you have to put a jelly of your choice in a glass.
Second we must put ice inside the glass and in a separate glass put a spoonful of coffee with a little warm water and mix.
Then we put the coffee in the glass with ice.
Next in another glass we put the milk of your choice and beat it until it is a little foamy.
Finally we put the milk in the glass with the pull, the ice and the coffee and mix everything and it is ready to taste.

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First, chop onion, pepper and a little tomato.
Second, grate 2 garlic cloves.
Third,, place all the ingredients already chopped in a pan with a little oil and 2 tablespoons of liquid achiote (if it is achiote paste, a tablespoon will be more than enough) over medium heat.
After that, stir everything until the vegetables are golden brown.
Next, add 160 - 200 g of tuna (One can of tuna)
Then, keep stirring everything until the tuna is golden brown.
Finally, serve on a plate along with rice, fried ripe plantain, mayonnaise, etc. Serve the dish as you want and enjoy.

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First, preheat the oven to 200°C. Take the dry ingredients for the dough and mix them in a large bowl. Make a hole in the center of the ingredients and add the liquid ingredients to the dough and the spices. Mix well and start kneading in the same container. If you see that the dough needs more water, add more water little by little.

Second, remove from the container and continue kneading the dough on the floured counter, knead until the dough comes off your hands and is very smooth. Cover it with a clean towel and let it rest for 2 hours.

Then, for the sauce, place all the ingredients in a pan and cook for 5 minutes, slightly thickening the sauce. Cool and reserve.

Next, take the previously reserved dough and stretch it into a round shape the size of your mold. Place in the can and prick it with a knife or toothpick throughout the dough except the edges. Place the sauce on the dough, spreading it without reaching the edges and place the toppings previously cut into pieces, to your liking.

Finally, transfer the pizza to the preheated oven and bake for 10 to 15 minutes. If you see that it is toasting a lot, remove it before. Before serving, pour a drizzle of olive oil over the pizza.

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Slices of ripe banana with grated cheese 

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Slices of ripe banana with grated cheese 

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First, cut several slices of ripe plantain.
Second, put oil in a frying pan.
Then, put the ripe plantain slices in the pan.
Next, fry the slices until they are yellow in color or just fried enough.
After that, put all the fried slices on a plate.
Finally, on top of the plate grate the cheese with a grater, and that's it.

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First, preheat your oven to 180ºC.
Place all the ingredients in a bowl and mix to form a dough, you can knead with your hands.
Next, we put the dough in the fridge for 30 minutes so that it has more consistency.
Then, knead with a rolling pin and cut the cookies with your favorite mold.
After that, place your cookies on a tray lined with wax paper and bake for 15 minutes.
Finally, enjoy your chocolate chip cookies.

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Green Tortillas

1. First we cook four greens in a liter of water.

2. Second we take out the green once it is already cooked.

3. Next we add butter a little salt and sprinkle crumbled cheese.

4. After this we proceed to mash all the green with these ingredients until obtaining a smooth dough. Once this mass is obtained we proceed to make some balls and mold them.

5. Finally we fry them in a little oil until they are golden once this step is done we proceed to serve them with a cup of coffee or with whatever you like.

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First, combine flour, baking powder and salt.

Next, in a separate bowl, whisk together the milk, melted butter, eggs, sugar, and vanilla. Make a well in the centre of the dry ingredients and gently stir in the wet ingredients.

After that, fold in the banana, chocolate chips, and nuts and add a ¼ cupful to an oiled large frying pan over a medium heat

Finally, cook until bubbles appear on the surface, flip and cook until browned on the other side.

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Banana cake

1. First, preheat the oven to 180° C.

2. Second, place the ingredients a little at a time, starting with the eggs, sugar, 1/2 of oil and 1 of milk, beat well.

3. Next add the flour, stirring constantly. In another bowl, mash the bananas, add a tablespoon of baking soda and one or two tablespoons of vanilla essence.

4. After that join and mix (if you like to add raisins). In a previously greased and floured mold, add the mixture.

5. Finally, bake in the oven at 180° C for 60 minutes. Once baked, remove it from the mold, place it on a plate and wait for it to cool. Once cooled, serve it with a glass of milk or as you like.

BRIGITTE

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• First we break an egg in a container
• Second we put sifted flour so that it does not make lumps
• Then we put 4ml. milk
• Then add a tablespoon of oil, salt, sugar and baking powder.
• We mix the ingredients
• Then we put a pan to heat over low heat.
• Then we put a certain amount and cover it
• Then we turn around for about 10 seconds and remove it from the pan.
• Finally we add honey or chocolate to taste and serve.

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FIRST: In a bowl put the chocolate and butter in the microwave for 45 seconds.
SECOND: Put the eggs, sugar and flour in a mixing bowl.
NEXT: Add the melted chocolate and butter with a little vanilla and continue mixing.
THEN: In a baking dish add butter to prevent the mixture from sticking.
FINALLY: Bake in the oven for 35 minutes at 180º, remove the tray and let it cool.

Noelia.

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.-Preheat oven to 500F. Mix the cassava starch, cheese, baking powder, salt and knead well.

Add the butter and eggs and continue kneading for 5 minutes until the mixture is smooth and homogeneous. If it is dry, add a little water or milk to soften.

Form the loaves into small balls and place them on a greased baking sheet.

Bake for about 7 minutes and turn on the oven broiler until the breads are golden brown, about 3-5 minutes.

Serve the yucca breads warm.
It is very delicious

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- First, put one or two sliced bananas in the blender.
- Second, add 1/2 cup of milk and 1 cup of ice to the blender.
- Then, add a scoop of ice cream and 4-6 chopped almonds.
- Next, blend the ingredients until the mixture is smooth.
- After that, add sugar to taste.
- Finally, pour into chilled cups and enjoy!

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home potato fries.
frist:We will need potatoes, salt, oil and garlic.
second:process
1. Heat oil in a pan.
2. Add the potatoes, the salt and the garlic.
3. fry the just.
4. Serve on a plate.
finally:It will be ready delicious.

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Te contamos todos los pasos a seguir para hacer unas patatas fritas crujientes sin aceite en el horno, mucho más saludables que la fritura tradicional.

Esta misma mañana os hemos puesto unas patatas mimosas con nata que son una maravilla, pero que también son una bomba calórica que, todo hay que reconocerlo. Así que, para compensar, ahora os presentamos el otro extremo unas patatas "fritas" crujientes sin aceite que se hacen en el horno simplemente embadurnándolas con unas gotitas de aceite de oliva virgen extra, por lo que son una opción mucho más ligera y saludable para no tener que renunciar a unas patatas doraditas y crujientes como guarnición de nuestros platos. Por supuesto, si queréis unas patatas fritas perfectas hechas por el método tradicional también tenemos receta para hacerlas.

Ingredientes

En esta ocasión, tal como podéis ver en las fotos de la galería, he aprovechado que encendía el horno para asar también un boniato, aunque el boniato no queda crujiente. De hecho, la clave para conseguir hacer unas patatas fritas crujientes sin aceite en el horno es utilizar patatas de una variedad adecuada para freír, como la Agria o la Kennebec gallega, pues si usamos patatas nuevas con alto contenido en humedad, lo que conseguiremos son unas riquísimas patatas asadas. pero que no tendrán ese toque crujiente de las patatas fritas.

Preparación de las Patatas fritas crujientes sin aceite en el horno

1. Se pelan las patatas, se cortan en bastones de 1 cm de lado y se sumergen en agua fría con hielo durante unos 10 minutos para que suelten el almidón.

2. Mientras tanto encendemos el horno a 210ºC con calor arriba y abajo sin ventilador o a 200ºC si el horno tiene ventilador.

3. Pasados los 10 minutos sacamos las patatas del agua, las secamos muy bien con un paño limpio o con papel absorbente.

4. Las ponemos en un bol o directemante en la bandeja forrada con papel de horno que vayamos a usar para hornearlas y las untamos con el aceite de oliva virgen extra. La mejor forma de hacerlo es revolver bien con las manos para que se engrasen todas por igual.

5. Cuando lleven 25 minutos comprobaremos si están tiernas, si no lo están, repetimos la comprobación pasados 5 minutos. Cuando estén tiernas subimos la temperatura a 250ºC y horneamos 5 minutos más.

6. Cuando estén doradas a nuestro gusto las sacamos, espolvoreamos un poco de sal por encima y servimos.

Resultado

De esta forma tan sencilla preparamos unas patatas fritas crujientes sin aceite que encantarán a los más pequeños que parece que siempre protestan cuando ven que las patatas no van fritas.

¿Tenéis algún otro truco para hacer patatas fritas crujientes sin aceite?

Sigue los temas que te interesan

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Patatas fritas crujientes sin aceite en el horno

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Te contamos todos los pasos a seguir para hacer unas patatas fritas crujientes sin aceite en el horno, mucho más saludables que la fritura tradicional. Esta misma mañana os hemos puesto unas patatas mimosas con nata que son una maravilla, pero que también son una bomba calórica que, todo hay que reconocerlo.

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Chocolate for the family reunion
• First we heat milk in a container
• Second. We refine the chocolate so that it does not make lumps
• Later. Mix the chocolate with the milk in the container
• We mix to join the ingredients
• Then we put a piece of cinnamon in the mixture
• Then remove the mixture from the heat
• After. Add sugar to taste
• Finally we serve the whole family in a cup

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First, blend the heavy cream with the condensed milk, the juice from the can of peaches, the juice of two lemons and two sachets of previously diluted unflavored gelatin.
After that, at the base of a container put ground biscuit with butter.
Then, Add everything blended in the container and decorate with peach on top.
Finally, it is frozen for three hours.

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The first thing we will do is mix in a saucepan over low heat, 1/2 cup of milk and we will add the chocolate powder little by little, until we obtain a smooth consistency like a puree.

Next, we proceed to remove the skin of the bananas, cutting them in half.
After that, when they are ready, the shoulder is inserted into the end that was cut, and it is immediately submerged in the nesquik (previously prepared) without allowing it to cool.

Finally, we add chocolate buttons to taste, and take to the freezer for about 1 hour.

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First, put the water to boil and when it reaches the boiling point you remove it and add the sugar on it. Stir until well dissolved.
After that, Add the envelope of gelatin with the flavor you have chosen and continue stirring until it is integrated.
Next, Pour the content into the gelatin molds or in the containers that you have chosen for the presentation.
Finally, put it in the fridge for a few hours until you see that it has completely gelled. Then, it only remains to unmold or present inside the mold.

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First, mix flour, water, and oil in the bowl and cut salami into small pieces.
Then, make a pizza base.
After that, put tomato sauce and cheese into a pizza base.
Next, add the salami, salt, and pepper at ease.
Finally, bake the pizza for 10 minutes.

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How to make grilled turkey and vegetable kebabs?

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How to make grilled turkey and vegetable kebabs?

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How to make grilled turkey and vegetable kebabs?
First, wash and clean the vegetables, and cut them into squares that are about the same size to thread on the skewers.
Next, cut the turkey into square pieces similar to vegetables and season to taste.
After that, assemble the skewers interspersing eggplant, chicken, green pepper and purple onion until you complete each of them.
Finally, grease a frying pan with a trickle of olive oil and brown the skewers for 3 minutes on each side.

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First we have to have the ingredients of a cup of flour, a pinch of salt, baking powder, sugar, egg, water or milk.

Then we mix everything and let it rest for 15 minutes.

Finally we put it to bake for 30 minutes and serve, bon appetit.

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