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Salmonella (food poisoning) is caused by the bacteria Salmonella enterica.  This bacteria is rod-shaped and also gram-negative.

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Salmonella is caused by the bacteria Salmonella enterica.  This bacteria is rod-shaped and also gram-negative.

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Salmonella is caused by the bacteria Salmonella enterica.  This bacteria is rod-shaped and also gram-negative.

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Salmonella is caused by the bacteria Salmonella enterica.  This bacteria is rod-shaped and also gram-negative.

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Salmonella can be acquired by eating meat that is raw or undercooked.  Salmonella can also be passed on by infected animals.

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Eating raw or undercooked poultry is another way that one can acquire salmonella. 

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Eggs can also cause be contaminated and cause salmonella.

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Some symptoms of salmonella include headaches, fever, diarrhea, stomach cramps and pains, diarrhea, nausea, and vomiting.  Young children, older adults, pregnant women, and individuals who have weak immune systems are more likely to become severely ill.

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There are many ways to treat salmonella such as eating foods that will not upset the stomach even more.  Stay hydrated, and take medication.   Most importantly, let it run its' course.

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To prevent salmonella, clean surface areas immediately after handling meat/food, wash hands, after handling meat/food.  Make sure food is cooked to a safe temperature and that it is cooked all the way through.