# data[].attributes.body
Food is an essential part of every culture, but some countries have dishes that may seem extreme or unusual to outsiders. These foods can be unique due to their ingredients, preparation methods, or strong flavors.

# data[].attributes.body
Hákarl is fermented shark meat from Iceland. The shark is buried underground for months to remove toxins, then dried before consumption

# data[].attributes.body
Casu Marzu is a Sardinian cheese known for containing live maggots. The maggots help break down the cheese, making it very soft.

# data[].attributes.body
Balut is a fertilized duck egg that is boiled and eaten with salt. It contains a partially developed embryo and is considered a delicacy in the Philippines.

# data[].attributes.body
Fugu is a type of pufferfish that contains deadly poison. Only licensed chefs can prepare it safely, removing the toxic parts.

# data[].attributes.body
Sannakji is a dish made from live octopus, cut into small pieces and served immediately. The tentacles are still moving when eaten.

# data[].attributes.body
Extreme foods are an important part of global culinary traditions. While they may seem unusual or even shocking, they often have deep cultural significance.

# data[].attributes.body
Extreme foods are an important part of global culinary traditions.

rephrased sentence

Exotic and extreme foods are a vital part of culinary traditions worldwide.