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Sous chef - 4 full grahm chackers, 1/8 tsp cinnamon, 1 large egg, 1/2 cup mini chocolate chips

cleaning counter tops

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prep chef- akasha b (crush graham crackers, chopping chocolate candy bars)

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prep chef- akasha b (crush graham crackers, chopping chocolate candy bars)

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Prep Chef

Crush graham crackers

Chop up chocolate

Washing and rinse dishes

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prep chef- crush the graham crackers and chop the chocolate, do the dishes

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Taylor - Executive Chef

1 1/4 C flour

1/2 tsp baking soda

2 Tbsp granulated sugar

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Sous chef - 4 graham crackers, 1/8 tsp cinnamon, 1 egg, 1/2 cup mini chocolate chips.

Clean counters

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Executive Chef:

Food- 1 1/4 cup all purpose flour

1/2 tsp baking soda

1 tsp salt

2 tbsp granulated sugar

1/2 tsp vanilla extract

Cleaning- turn off stove, wipe off stove, clean sink

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Sous chef- get ingredients 4 graham crackers, 1/8 cinnamon, 1 large egg, 1/2 cup mini chocolate chips, 1/2 C brown sugar, 1 stick of butter, 1/2 vanilla extract, 3/4 C mini marshmallows, 1 tsp salt, 1 milk chocolate candy bar

Clean and sanitize the counters

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Executive Chef

Measure 1 1/4 c Flour, 1/2 tsp baking soda, and 2 Tbsp salt

Turn off the stove, wipe down the stove, clean out sinks

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Executive Chef

Grab extra-virgin olive oil

Heat oil in pan

Butter bread and top slices with ham and cheese

Wipe off stove

Sanitize and wipe off tables

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Set up red and green buckets. Responsible for setting up sink, drying dishes, putting them away, and drying area.

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maitree d- prep red and green buckets, fill up sink, and preheat oven to 375. Then dry and put away dishes.

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Sous chef-4 graham crackers 1/8tsp cinnamon, 1 egg, 1/2 cup mini chocolate chips, clean counters

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Executive Chef - Claire Vandenberghe 1 1/4 C of flour 1/2 tsp baking soda, 2 Tbsp granulated sugar, 1 tsp salt, 1/2 tsp vanilla extract.

cleaning turn off stove and wipe off stove and clean sink

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scraping washing and rinsing all dishes. Slice the bread.

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Maitre

Prep the Green And Red Bucket

Fill The sink with water and doing the dishes and drying any area

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Sous Chef

1/2 large onion

4 tbsp unsalted butter

8 ounces of smoked ham

6 ounces gouda cheese

1 large handful arugula

heat oil in pan

add bread and cook until golden brown

clean and sanitize table and stove

sweep

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get the equipment out and clean the dish and prep the buckets