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Don't eat any animal products at all, nothing that comes from animals.

3 Recipes: https://www.brandnewvegan.com/recipes/mexican-food/chucks-oil-free-taquitos

https://rainbowplantlife.com/vegan-burrito-bowl/

https://rainbowplantlife.com/vegan-buffalo-cauliflower/

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If you’re missing Chico’s Tacos, then you’ve got to try my Oil-Free Taquitos! 100% Vegan and you don’t have to go to El Paso to enjoy them! ?

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Don't eat any meat or dairy, but they do eat eggs and egg products

3 Recipes: https://makeitdairyfree.com/the-best-vegan-omelet-just-egg-omelet/

https://stephaniesain.com/creamy-avocado-egg-salad-mayo-free/

https://www.veggiesdontbite.com/vegan-scrambled-eggs-recipe-with-tofu-and-without/

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Before being vegan, we loved to eat omelets. Now, we weren't great at making them, but that didn't stop us from trying again and again. Now though, we have perfected making the easiest and best vegan omelet recipe and we're dishing up all our tips today.

Even being vegan, omelets can be tricky and no one wants to go through all the waiting of making an omelet, only for it to completely break apart.

We are using bottled vegan egg product (specifically Just Egg) for this recipe. It's not only the easiest way to make an omelet, but the price has been consistently dropping and it's more cost efficient than ever.

Omelets are a great way to use up leftover odds and ends of vegetables hanging out in your fridge too!

If you loved omelets before, we hope you have success with these tips as well!

Also - omelet vs omelette ...which is right to you? Tell us in the comments!

THE BEST VEGAN OMELET INGREDIENTS:

Below are notes about the ingredients before we get into the full recipe located lower in this post on how to make this vegan omelet ingredients:

Just Egg - We are using bottled Just Egg product for this recipe. There are other vegan bottled egg brands, but we have not tested making omelets with those.

Veggies of Choice - you can add whatever veggies you choose. For the photos, we did onions and bell peppers

Vegan Cheese - we highly recommend using your favorite vegan cheese brand. If you aren't sure which one, you can check out our vegan shredded cheese taste test to get our thoughts. We usually go with cheddar, but feel free to use whatever you have on hand or get fancy with some vegan gouda or a smoke cheese for even more flavor

Spices - we always add spices to our dish, but the most important spice for your vegan omelet is going to be Black Salt (Kala Namak). This will give you the closest egg flavor while still staying vegan

How do I make the best vegan omelet?

Making omelets can definitely be daunting! Here's some of our best tips:

Use a non-stick skillet. This is the easiest one to ensure it doesn't stick.

If you don't have a non-stick skillet and only have something like stainless steel, you need to make sure you have it as low as you can go liberally grease the pan with cooking spray.

We prefer cooking spray over cooking oil. We find that the oil even when you tilt the pan to distribute doesn't do as great as just spray the pan with oil.

Do not rush. I repeat, DO NOT RUSH! I know it's tempting to turn up the heat to make it go faster, but I promise you that you aren't going to do yourself any favors and only end up with sadness as it sticks or doesn't cook properly

Don't forget the Black Salt (Kala Namak). If you want the closest possible taste to traditional eggs, you won't want to forget this. The sulfer inside the salt makes it taste just like it. But do make sure this is added at the end once you are done cooking. If you add it while cooking, the flavor cooks out.

Do not use a large pan than 10″. Unless you are making the entire bottle in one go, don't use a bigger pan. For us personally as a family, we buy two bottles of Just Egg, we use a little more than half the bottle in a 10″ skillet and the remaining in an 8″ skillet. The smaller omelet is for one of our kids and the larger one for the adult.

For a fluffier omelet: JUST brand themselves recommends that you add 2 tsps of flour (gluten free if you need) and ⅛ teaspoon baking powder to a ½ cup of the liquid product

Frequently Asked Questions:

Can this be Top 8 Allergen Friendly?

Just Egg does contain soy, so this cannot be soy free. For the vegan cheese, it's usually easy to find it free of everything except coconut. Reference our vegan cheese taste test to see allergens in each.

Can I prep vegan omelets ahead of time?

While we prefer to eat them immediately, technically they could be stored once cooled in the fridge and then reheated up to 2 days later.

How many vegan omelets can I make with 1 bottle of Just Egg?

You can make 2 omelets with the Just Egg product.

Best omelet add-ins :

The possibilities are endless, but here's some ideas for what to add into your vegan omelet:

bell peppers

onions (sweet or yellow) or even try caramelized onions

spinach, kale or arugula

mushrooms

sun dried tomatoes

vegan bacon or sausage

jalapenos

black beans and corn

pre-made roasted potatoes

asparagus

artichoke hearts

pesto

And vegan cheese of course!

What to top omelets with:

green onions, cilantro, chives or parsley

cherry tomatoes

microgreens

avocado

salsa or hot sauce

ketchup

What other vegan breakfast ideas could I make?

There are literally a ton of different vegan breakfasts that you could create; however, we are going to pull some of our favorites that we think you should also try!

We have more than 60 vegan breakfast ideas that aren't smoothies so make sure you check them all out.

Pin the best vegan omelet for later!

🥳 Get the Full Recipe

The Best Vegan Omelet

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We are dishing up all our tricks in order to make the best vegan omelet. Tender, fluffy and full of flavor! You'll love making these!

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Don't eat any meat but do consume dairy

https://www.yummly.com/recipe/Vegetarian-Farro-Soft-Tacos-2099137

https://www.yummly.com/recipe/Vegetarian-Bean-and-Cheese-Taco-Casserole-9085185

https://www.yummly.com/recipe/Vegetarian-Three-Bean-Chili-2099173

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Will not eat any meat or fish, but will eat dairy, eggs, and egg/dairy products.

https://www.400calorierecipes.com/post/cranberry-curd-tart

https://www.400calorierecipes.com/post/rigatoni-chickpea-salad

https://www.400calorierecipes.com/post/vegan-chickpea-curry

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Delicious cranberry curd tart is a pretty and delicious treat any holiday season. Luscious and tart, yet sweet, cranberry curd nestled in a flaky tart crust makes a delicious seasonal dessert. I love curds be them lemon, cranberry, orange, or rhubarb. They have a few steps involved, but are generally easy to make.

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No meat, dairy, or eggs, but will eat fish.

https://pescetarian.kitchen/shrimp-salad/

https://pescetarian.kitchen/grilled-butterfish-with-quinoa/

https://pescetarian.kitchen/fresh-sardine-fillets-toast/

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Fresh & Healthy Lemon Shrimp Salad Recipe

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Get the full recipe here for our Fresh & Healthy Lemon Shrimp Salad. Not only that but you’ll get the full nutritional information breakdown.