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Isabella is enjoying a sweet, delicious apple that she picked right from the tree!

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Miss Britt, our preschool director, and her daughter Aubrielle take a break from picking apples for a quick picture!

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Kaiden looks for the best apple to pick from the tree and add to his bag to take home!

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Ava's mom and dad were able to chaperone and join us on our field trip! We had the perfect day with great weather!

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We got to bring home a sugar pumpkin and some farm fresh homemade apple cider donuts, as well as the bag of apples we picked!

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Bodhi and our Caterpillar classroom made mini apple pies with apples, oats, brown sugar, butter, and graham cracker crusts! They gave off the most delicious smell! 🍏

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Zayden looks like a professional chef, as our Chrysalis classroom make English muffin pizzas using a half of an English muffin, marinara sauce, shredded mozzarella cheese, and topped with pepperoni if they chose! They baked them and enjoyed them for lunch! 🍕

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Isaiah in our Butterfly classroom making some delicious, healthy muffins! The kids cut up the bananas, measured and poured the oats, sprinkled the chocolate chips over the top and baked in the oven! The kids enjoyed them for snack time! 🍌

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Miss Kim, our food program director, baked up a delicious recipe for acorn squash for all the kids to try! It was a big hit for Henry!

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The kids enjoyed a savory butternut squash recipe! Noah said it tasted like "potatoes at breakfast time".

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We were able to share our leftover crops with our families! They were very excited! Some wanted to make a warm, Fall soup! We shared the sweet and savory recipes that we used for our taste testing as well!

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Isidro picking some of the tomatoes his classroom grew! The kids share them with the school, their families, or enjoy them for snack!

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Levi helping with the start-up process for our brand new indoor hydroponic gardens! The kids soaked the pods, added various seeds, and are excited to watch as their herbs, veggies and fruits start to grow!

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Genevieve helps her classroom get their brand-new outdoor garden bed ready for their bulbs. They will plant them before the winter and hope for beautiful flowers in the spring!

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Our friends Jarmiellyse and Ethan are helping their classroom stuff hay into their scarecrow! They named him Cornbread Carl! We displayed him outside to share with families.

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Our friend Demitrious helping stuff hay into their classroom scarecrow! They named him "Farmer Charlie".

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Our Caterpillar classroom cut up fresh veggies and seasoned them. They also made a homemade ranch veggie dip. This was a delicious snack they all enjoyed!

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Danny measured out some cool whip to give his pear mini pie a sweet topping! 🍐

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Our Chrysalis classroom made their own dough, rolled it out, used cookie cutters, and baked their cookies in the oven! They got to decorate them before enjoying for a sweet afternoon snack.

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On Halloween, Sunnie helped her Butterfly classroom make homemade frosting. They then used it to decorate festive cookies for a special treat! 👻🎃

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Donshae doing the final mix on her classroom's special trail mix they made! They used pretzels, mini marshmallows, sunflower seeds, craisins, Chex, and Cheerios!

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Our Chrysalis room made pear applesauce to share with families at our Annual Thanksgiving Dinner!

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Our Butterfly room made homemade sugar free raspberry applesauce to share with families at our Annual Thanksgiving Dinner!

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Our Caterpillar classroom made homemade strawberry applesauce to share with families at our Annual Thanksgiving Dinner!

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Our teachers help families decorate pumpkins at our family engagement, to make centerpieces for their Thanksgiving dinner table! 🦃

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Avery is proud of her cutting skills after she finished chopping blueberries and strawberries to add to their yogurt!

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Ariana mixes and pours all the ingredients in the bowl! She is using her new skills to grate the carrots to add in to their cake mixture! 🥕

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Alessia and our classroom elves were excited for a baking day! They made mini chocolate chip banana bread muffins! They were yummy! 🍌🍫

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Chrysalis - choc chip banana bread muffins 

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Madelyn is cutting up her fresh strawberries to add to the different flavored Jello cups. For snack they will enjoy them with a spoonful of Cool Whip! 🍓🫐

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Bryson is helping with all the steps! He helped make homemade peanut butter, melt the chocolate, dice up the strawberries, and dip the bananas! After they froze, the kiddos enjoyed them for an afternoon snack!

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Catalina helped dice up the strawberries to add into the crock pot for their jam! After letting it cook for 5 hours, they were able to enjoy it on a piece of wheat toast, as well as adding some of the syrup into lemonade to create a strawberry lemonade! 🍓🍋

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Jahnye tried her cake for today's taste test! She said "this is delicious!"

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taste test cranberry carrot frosted cake 1

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Morgan tried his delicious herb roasted carrots and cranberries for our Harvest of the Month taste test! He said they were "not too bad." 🥕

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taste test maple herb roasted carrots.JPG

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We sent home both recipes that Miss Kim made for our Harvest of the Month taste test. We hope families are able to enjoy making them together as well!

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Roman helps chop the cilantro, drain and dump the corn, and mix all the ingredients together! They enjoyed their creation for snack time with some tortilla rounds! 🌽

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Aubrielle chops up the tomatoes to add to the delicious ingredients for a taco bowl! The Chrysalis class also chopped lettuce, cook and strained the ground beef, and shredded their own cheddar cheese! They enjoyed their yummy treat with their lunch. 🌮

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Zack creates his own snowman from bananas, raspberries, mini chocolate chips and pretzel sticks! He enjoys his yummy, healthy, winter snack! ☃️

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Oliver helps his class mix and measure their ingredients for their cake mix! They add fresh, whole cranberries to the mix for a tart treat! They made a homemade glaze to go on top!

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Adele helps blend the mixture for their cookies. She needed to use her muscles for this task!

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Konstantin helps chop the apples, mix and measure the ingredients for the yummy apple crisp! He was so excited for it to be done!

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Madelyn was a big helper with her classroom homemade baked mac and cheese! She helped measure, mix and blend all the ingredients together. She tried it at lunch time and said it was yummy!

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Cameron had so much fun rolling out the dough, choosing his toppings and creating his own pizza! He chose sauce, mozzarella cheese, and pepperoni!

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Mikael is adding his veggies to the big bowl after he prepared them for their soup! He chopped celery, potatoes, green beans, and carrots.

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JJ works hard to cut up the tomatoes to add into their pasta salad! His class used tri-color rotini pasta, tomatoes, mozzarella cheese, pepperoni, peppers, and Italian dressing.

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The Chrysalis classroom worked hard to create delicious stuffed shells with mozzarella cheese, ricotta cheese, pasta sauce, and fresh parsley. The children each got their own tin that they made!

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Danny was so excited about the cucumbers his classroom grew, he couldn't even wait until he got home to bite right in!

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A local farm, Cream of the Crop, was able to share some local, homemade items with us to share with our families! Each family member received a dozen farm fresh eggs, and homemade maple syrup! They also gave us a variety of delicious cheeses to try!

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cream of the crop - eggs and maple syrup

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Naomi enjoyed her maple syrup from Cream of the Crop on top of her pancakes, for her family's breakfast for dinner! 🥞

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We were able to get some fresh picked strawberries from Kosinski's farm to add to our strawberry, greens, feta cheese, and roasted chickpeas salad, with homemade vinegarette salad dressing by Miss Kim. 🥗

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Harrison cut up fresh strawberries to add to his French Toast that his classroom made. There were also fresh blueberries, powdered sugar and maple syrup!

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butterflies - french toast with fresh fruit 2

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JJ had fun using fruits such as strawberries, pineapples, and blueberries in the juicer to create his own juice!

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Lulu diced up celery and carrots to add into their homemade chicken noodle soup! Everyone could smell how delicious it was all the way down the hallways! 🍲

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The Butterfly classroom got to try some new flavors such as acai and coconut flakes and created their own healthy bowls with fresh fruit and toppings!

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Imogen carefully cut up her apples into slices. She drizzled honey and sprinkled cinnamon and sugar onto them to make a yummy, sweet treat! 🍎

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Our Caterpillar classroom created their own fresh fruit and vanilla yogurt parfaits. They cut up their own fruit and scooped their own yogurt! It was very delicious!

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caterpillars - yogurt and fruit parfaits

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The Butterfly classroom tried something new, eggplant! They created their own healthier version of lasagna, using eggplant in place of the noodles! It came out really good, and a lot of friends tried it!

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The Caterpillar room took some of their plant starters and shared with our preschool families! Tomatoes, cucumbers, and peppers! 🍅🥒🫑

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Genevieve made some new goat friends at the farm!

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Miss Chelsea and her friends enjoyed petting baby Daisy. She was so sweet!

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Miss Rachel made a new friend that followed her around the farm!

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Aubrielle gave the bunny some soft, gentle rubs! She was as soft as velvet!

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Miss Maddie and her friends fed the two pigs leaves from the tree! 🌿

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Jahnye smelling the marigolds that her classroom grew from seed!

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Sunnie, Avery and Genevieve show off their cucumbers they grew in their outdoor gardens!

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Isaiah is excited he found three cucumbers in the garden!

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Our Caterpillar friends show off one of their sunflowers they grew! It is so beautiful and they are very proud!!