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An easy and simple recipe to prepare delicious arepas at home. Arepas are traditional from Venezuela and Colombia, they are prepared with pre-cooked cornmeal, water, salt, and a little oil. They are served with a variety of different fillings.

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2 cups of precooked cornmeal.
2½ cups of warm water.
a pinch of salt.
1 tablespoon of oil.

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The arepas also have a great diversity of variations in terms of the dough itself. There are banana arepas, cassava arepas, the Andean arepa made from wheat flour, sweet arepitas, chicharrón arepas, bran arepas, among others.

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Tutorial on how to make delicious venezuelan arepas. 😋

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Personally, I really like arepas because for us Venezuelans it is something that can be eaten for breakfast, lunch and dinner.
I have eaten them since I was little and it reminds me of those family gatherings in Venezuela when the whole family was together.