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Palestinian women grinding coffee beans.

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Since I was a child I remember that coffee has always been present in my life, in my breakfasts, my parents drank coffee and my brothers and me drank milk with cookies. The smell of coffee was the first thing I noticed when I woke up in the morning. And as adult, drinking coffee is a social act that invites people to talk and interact with each other in any field, from work to a friendly relationship.  The best moments of the life usually start with the phrase...shall we have a coffee?

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In reality, coffee is consumed all over the world and it is difficult to know what the connection between all of them. But the most probable thing is that since its African origins and the intense commercial activity by sea of the European countries in those centuries, especially Spain and Italy, have made it possible that now a good cup of coffee can be drunk almost anywhere in the world, except perhaps in North America (it is not so good there). Experts say that the best coffee in the world is produced in Indonesia and is called Civet or Kopi Luwac coffee.

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The origin of coffee is a bit confusing, but it is believed that it began to be consumed in Ethiopia and that it was a goat herder named Kaldi who discovered it. As time went by, its cultivation spread to the rest of the world, Africa, America, Europe and even Asia. In Spain it was introduced by the Bourbons and Italian merchants in the 18th century.

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Experts say that the correct way to drink coffee is by grinding the roasted grain and dissolving it directly in 100 cc of water. It should be boiled three times and then add a few drops of cold water so that the grounds fall to the bottom of the cup. You should drink some of the coffee powder. But in the West, mainly in the Mediterranean part, it is consumed in powder and pressed and filtered with boiling water, it should be short and dense and without sugar but many people take it with milk and some sugar.

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When i was with my ex girlfriend,she is from Argentina,every day we were drinking mate,on weekends with barbacues ,mate could not be missing at meetings everyone had her pumpkin.

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I don't know ..but i think that is similar from tipical english tea

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Its origin dates black to the guaraní peoples,Who wed the leaves of the trees as drink,an object of workship and currenly .during the long journeys thought the jungle,the spanish conquistadors noticed that the guaraní had greated resistance after drinking this sacred drink.

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1• Heat wáter between 70-80 'C make sure It does no boil...2• fill 3/4 of the mate with yerba....3• cover the mate with your hand,invert it Upside down and shake gently so that components are well mixed...4•raise the mate little by little to an inclination of about 45 degrees and pour a little warm water on the side that has less grass, to moisten the bottom....5• taking aduantage of this inclination, we insert the bulb against the internal wall, trying to ensure that It remains fixed and not move It further....6•add hot water slowly to the side of the bulb, until foam appears on the surface...7• as the herb absorbs the water and the level drops, pour It little by little over the bulb until It reaches the top..the mate is now ready for enjoy !

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Tea is a daily ritual in Iran, offering moments for relaxation and conversation, a break from the daily rush.

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Tea swiftly became a vital part of Iranian culture, infused with spices like cardamom and served with sugar cubes. Offering tea symbolizes hospitality, reflecting warmth and welcome to guests in Iranian households.

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Tea's entry into Iran dates back to the early 19th century when Persian traders along the Silk Road encountered this beverage in China. Initially brought in from China.

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Ingredients: Water, tea leaves, Sugar or rock candy (optional)Cardamom pods (optional). Boil water in a kettle......

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I was sick and my mom always made tea from rose ship

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Rosehip is registered in the genetic code of Ukrainians. This is traditional medicine. We like to treat colds with smoke from boiled potatoes and put on mustard pots.

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Rosehip tea. Take rose hips. You lay them out to dry in the sun. They have dried up. You take pliers or a hammer and hit the berry from above. Flatten each berry. You put the flattened berry in a cup. Fill it with hot water. You add honey. You insist for 30 minutes. You drink. Very good for health even after illness

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What You Didn't Know About This Backyard Plant - Rose Hips the Secret to Your Medicine Cabinet

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Now the sell it us in bulk and they add the property of losing weight, being able to take at any time. Which I doubt!

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In China in the 8th, then in Japan, was used in religiouses ceremonies in the ancien times. Currentily it is a fashiiiianable all over the vorld.

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Match Tea is an exclusive te from Japan, although its origins are in China. It's a green tea that is consumed by grinding the leaves into power.Reduces stress and bloom presure, improves the condition of the sking,nails and tisues; It aso helps you concentrate.

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Its preparation is done in a ceramic bowl and a bamboo spoon, since steel can interfere with its properties: Pour a gramg or spoon (the bamboo one)and add 60 centilitres of water at teperature of 80 derees celsius. Beat intensily and ready to drink!In .

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I like this beverage because it's taste is sweet, also an alcoholic beverage that doesn't give you stomach ache or other things.

I remember when my family went sightseeing for the Christmas decorations in my city the tradition was to take the canelazo because it's a hot beverage and my city is very cold. It's a nice memory.

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This kind of beverage you can take it when you go out for the 7th street in Bogota-Colombia because it's tradition to take it and when you stay in the Sierra or cold places.

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Its origin is from South America. It's a hot alcoholic beverage consumed in the Andean highlands of Colombia.  

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It typically consists of aguardiente (sugar cane alcohol), sugar or panela, and water boiled with cinnamon. Canelazo is traditionally made with homemade aguardiente, but bottled alcohol is also used. There are many variations on the recipe.

For a strong canelazo, add 2 oz of aguardiente to each glass of canelazo.

For a medium-strong canelazo, add 1.5 oz of aguardiente to each glass of canelazo.

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My mother prepare this soap to me when I felt discmomfort in my stomach, it's very effective. I rcommend you!.

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You can take this soap or infusion when you need to improve your digestion, so it has medicinal property.

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Thymus is a species of flowering plant in the mint family Lamiaceae, native to southern Europe
from the western Mediterranean to southern Italy. Growing to 15–30 cm tall by 40 cm wide, it is a
bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and
clusters of purple or pink flowers in early summer

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1. Heat water to boiling point. 2. Insert sprigs of thyme inside.3. Boil 10 minutes with dry bread and a drizzle of oil and salt4. Serve on a plate and use a spoon to eat it.

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Scientists have found that cinnamon can help lower blood sugarlevels, maintain fillings of fullnessand reduce appetite,which may be beneficial for weight control.

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in my country I make tea with cinnamon and lemon.It is drunk in winter to prevent colds

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 This is a popular spice originaly from distant Sri Lanka

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For one tipot (0,5 liters) you need to add half a tespoon of cinnamon powder at the time of brewing