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The final breakdown of dipeptides into individual amino acids typically takes place in the small intestine.

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Enzymes called peptidases, which are produced by the pancreas and located on the brush border of the small intestine, play a crucial role in this process.

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Peptidases break down dipeptides into individual amino acids by cleaving the peptide bond between them.

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Once the amino acids are released, they can be absorbed through the intestinal lining and enter the bloodstream for further utilization by the body.

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2. Location: The breakdown occurs in the small intestine, specifically on the brush border and within the lumen.

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3. Pancreatic Contribution: Peptidases are produced by the pancreas and released into the small intestine to facilitate dipeptide breakdown.

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1. Digestive Enzymes: Enzymes called peptidases are responsible for breaking down dipeptides.

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4. Peptide Bond Cleavage: Peptidases act by cleaving the peptide bond between the two amino acids in the dipeptide.

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7. Utilization: Once in the bloodstream, amino acids can be transported to various cells and tissues for the synthesis of proteins and other vital molecules in the body.

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5. Amino Acid Release: After cleavage, individual amino acids are liberated and become available for absorption.

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6. Absorption: The liberated amino acids are then absorbed through the intestinal lining into the bloodstream.