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As diet trends change, sourdough has been an applauded alternative to conventional, store bought bread. With all of the sourdough endorsements we see online during the pandemic, we were curious as to the actual popularity of the bread, in comparison to other types of bread.

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Keywords: "sourdough popularity", "sourdough market", "sourdough profitability"

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keywords: sourdough statistics, popularity

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The data we found on google was difficult to download, so we transitioned to scholarly websites.

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Keywords: "sourdough"

We are able to see a gradual increase in the popularity of sourdough, increasing at a more rapid rate during 2020.

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In the context of the pandemic, sourdough has increased in popularity to other breads since 2020.

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The share of the market sourdough had post covid in relation to different bread types.

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percentage increase of sourdough market value

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The share of the market that sourdough had pre-covid in relation to other kinds of bread.