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Where is your whole food grown? Are they domestic or imported? 

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Where is your whole food grown? Are they domestic or imported? 

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Avocados originated in Mexico but now they are grown in California, Hawaii, and Florida. These are imported.

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What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way.

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What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way.

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Avocados are grown on trees and then they get pulled and washed with water and get polished.

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 Typically, how long would this product’s shelf life be?

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 Typically, how long would this product’s shelf life be?

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It depends on how ready they are to eat but normally around 3-7 days.

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How are these foods assembled and packaged for the consumer?

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How are these foods assembled and packaged for the consumer?

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After the avocados get washed and polished they get placed in bags by hand.

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How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other way?

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How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other way?

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They get put in bags by hand after getting washed and they are processed by cleaning them and polishing them.

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Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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The nearest farms producing avocados are San Luis Obispo and San Diego.