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Hye and Assalamualaikum, My name is Nurmajidah Sofiah Binti Shahrol Amin and I was born on July 22nd, 2002, at Hospital Besar Kuala Lumpur. Furthemore, on July 22 of this year, I will turn 22. I’m the youngest of 5 siblings. My degree is being pursued at UiTM Permatang Pauh, Penang, where I completed my diploma as well.

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Majidah Sofiah resume

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Cooking is my hobby and my passion. I truly enjoy cooking since it helps me to overcome my overthinking and anxiety when others enjoy what I've made. I enrolled in a culinary arts course as a result. My father also advised me to pursue my love as a business and that I may earn money from cooking in the future.

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This is me and my classmates during diploma days after finishing kitchen class :>

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Me and my classmates on last serving class we take a picture for memories.

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back when me and asyraff as a supervisor of the day

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back then, preparation for exam serving class!

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We need to do mural at Laman Perdana building, UiTM Penang, for our kokurikulum (Khidmat Masyarakat) project.

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back when our project SULAM for OPKIM.

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my diploma friends :)

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This is my first day of degree! was so excited!!

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So here’s my classmates for kitchen class :), they were so friendly and very helpful during my first day of degree.

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my everyday view when going back home

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this is my first day on internship task!, after takeover the breakfast buffet i need to setup for lunch buffet.

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so here’s the setup, fruits setup, sushi setup and lastly was pastry setup. Actually pastry was my second department.

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During internship days, for the first day i was on coffee house but in department i was in pantry so i need to do an all a la carte in pantry same goes to suhsi for dinner buffet and hi tea. so here’s the picture of a la carte pantry that i made.

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picture of sushi setup buffet

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then, they transfer me to a la carte department which is Tonka Bean. Here’s some pictures the knowledge that My Chef already given to me. I learned how to cook, plate and timing for preparation the food.

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and many more!

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this is warong’s setup at Impiana iKLCC

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Back then, Last year, CNY. Me and my Friend Nurul Awatif was able to incharge this CNY celebration just two of us! and Executive Chef also helps us during this celebration

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after 3 months being at Coffee House. I need to change department and they choose me went to Pastry Department. And here’s some pictures of Christmas Celebration setup when i was first day at Pastry Department.

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this is a la carte dessert (panna cotta)

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During Fasting month i was in banquet department which it Western Banquet Kitchen. Here’s some veggies carving and buffet setup.

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My Chef also teach me made this beef wellington he ask me to decorate this puff pastry.

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the results :)

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this is my other friends during internship life. total of us are 13 of students!

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i got an certificate from General Manager at Impiana iKLCC Hotel. for 10 months intern there.

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this is my netballer girlfriends

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we got gold medal during school tournaments on 2019.

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medal i got from running marathon.

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after 2 months of internship my chef bring me to trip. we went to Cameron Highland.

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me n my sisters went to skytrex melaka. We love to do an extreme things.

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We also went to Genting Highland outdoor theme park!

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here’s some picture me and my friend during diploma days! we went to Kampong Agong. The weather there was very nice.

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after finishing my internship, my school friend n me went to penang for a trip!

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we also have a colour coded outfit!!

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last but not least, me and my classmates went to TOP Penang at Komtar.

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So this is a picture when I entered to the first class. What I get from this class is we was able express our skills and creativity on this subject by that we can improve in the future.

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this also when we have been briefed about our final project which is sugar flower decorations. What i learn from this is from sugar flower also we can make money!

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This was our outcome from our business project. From This also already teach me how to encounter all the problems that we faced and we also can expand our business by making such as a dessert combos!

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From this class i think third language also can help you to get your job in future. For instance Navy in Military they use an French language.

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From this class was really helps me to improve my english because of covid-19 impact i wasn’t able to gave a speech in front of everyone. So i think this really helpful so i can practice more and more to improve my english.

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In my opinion on this class, I think hospitality was a big industry in our community it can be global and local. From this I think I can pursue and explore more what i want.

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they was my diploma friends also! glad to see them again and we’re also a classmates!