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Assalamualaikum, greetings everyone! :) A very cliche intro indeed. So, my name is Nur Athirah binti Razali and I am 23 years old. Right now, I am doing my degree in culinary arts at Uitm Permatang Pauh and I'm in my third semester. Cooking and film photography is something that I am deeply interested in. These days, instead of working hard as I did during my diploma years, I just wanted to live my life happily with the phase that I wanted.

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This is the resume I used for my industrial training at The Taaras Beach & Spa Resort. The format is provided by UiTM Kampus Dungun for all the students who will enter their internship phase.

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During my internship period, butcher is one of the department that I got to experienced. Even though I'll smelled like raw chicken at the end of my shift, still it is a good learning experience because now I know how to handle different types of meat and also seafood.

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These are only half of my colleagues during my internship. In the picture, we are preparing to serve for Pulau Redang's orphans for iftar. It was a busy and a tiring day, nevertheless, we are more than glad to served them.

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This is my first plating when I moved to western department. It was pretty much a simple plating for a mushroom soup and garlic bread, but still, I am proud of myself. Western department is one of the busiest department at The Taaras.

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After mushroom soup, I learnt on how to plate a pumpkin soup that come with garlic bread and some seafoods. For me, pumpkin soup is the second best soup at The Taaras after oxtail soup.

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For the main course one of the options available is pan-seared salmon with salsa and lemon sauce. This was my plating for it. I would say that the plating was not my best, but it is okay because I'm still learning.

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Daging masak hitam is one of the famous menu for Malay cuisine at The Taaras. It is simple yet once eaten will remind you of local Malaysian's wedding.

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During MCO where hotels were not allowed to operate, F&B and also kitchen departments were volunteering for cleaning around Redang Island. A total of 54,960 kg of trashes were collected around the island. All of kitchen trainees were involved in this beach clean up.

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At the end of my internship period, I went on a hike for the first time in my life. It's a short hike but quite tiring for me since it is my first time. I am proud to say that I lost 8kg staying at Pulau Redang for 5 months.

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This is my first try in making jajangmyeon at home just because I was craving for one. It is quite salty for me yet still worth my time making it as I love making and cooking Asian foods.

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Being the only children that learn culinary, I always wanted to impress my parents with my cooking. I always knew that my parents love Thai's foods, so I try to make it from time to time. This is one of the dishes that I've made for my parents.

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My first attempt at making choux au craquelin. Even though baking is not my favorite thing to do, I still try to make it when I feel like making it. Overall, I would say that my first attempt was half successful and half failed as the cream was quite runny.

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Alhamdulillah, I successfully complete my diploma in 2021. I manage to get ANC, thanks to my hard work during my diploma years. I just hope to have my convocation with my friends soon.

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Went volunteering at Janda Baik for the recent flood. The situation was really bad and the mud surround all the houses. Me and my siblings went there with our neighbor at 8 a.m.

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Last pastry kitchen with Madam Putri Dahlia. I think that all of us went all out for this final kitchen as we need to obtain a good marks to get a good grade.

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I would say that this kitchen class is the most fun I've ever had. Chef Hidayat is really an interesting person that always made us laugh a lot. I also discover new dishes like 'ayam masak cekur' through this class.

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To be honest, this is the only class that I've never slept on. It is because Dr Nur'Hidayah actively involves the students during all her classes, which I think is a good idea to make students stay focus. This subject is quite tough for me because it is full of theories. But it is also the subject that closely related to my course, so I have to give my best attention in the class. I love it when Dr Nur'Hidayah tell us about her working experience and also her experience studying in the US. Through this subject, I also knew the latest trends and updates regarding my field of study and also my field of work in the near future. Overall, I had a good learning experience with this subject, and if I ever get the chance again to be taught by Dr Nur'Hidayah, I will be happy to learn so.