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The original Shawnee home land was in Ohio, Kentucky, and Indiana. But the Shawnees were far-ranging people. Shawnee villages were located as far north as New York state and as far south as Georgia. The Shawnees were farming people. Shawnee women planted and harvested corn and squash. Shawnee men hunted in the forest for deer, turkeys, and small game and went fishing in the rivers and lakes. Shawnee Indian food included soup, cornbread, and stews.

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one of the largest tribes of American Indians. They lived in the Southwest in areas that are today Arizona, New Mexico, Colorado, and Utah. The Navajo were farmers who grew the three main crops that many Native Americans grew: corn, beans, and squash. The Navajo lived in hogans. A hogan was a domed shaped house with a wood frame and walls made out of clay. The door of the hogan always faced east so they could see the sun rise.

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The Inuit people live in the far northern areas of Alaska, Canada, Siberia, and Greenland. They originally made their home along the Alaskan coast, but migrated to other areas. The Inuit people were unable to farm and grow their own food in the harsh desert of the tundra. They mostly lived off of meat from hunting animals. They used harpoons to hunt seals, walruses, and the bowhead whale. They also ate fish and foraged for wild berries. A high percentage of their food was fatty, which gave them energy in the cold weather.

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The Iroquois were a League or Confederacy of tribes in the Northeastern part of America. Originally they were formed by five tribes: the Cayuga, Onondaga, Mohawk, Seneca, and Oneida. Each tribe in the Iroquois League had its own elected officials called chiefs. These chiefs would attend the Iroquois council where major decisions were made regarding the Five Nations. Each tribe also had its own leaders to make local decisions.

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The Cherokee Indians are a Native American tribe. They are largest tribe in the United States. the Cherokee lived in an area of the Southeastern United States which is today the states of North Carolina, South Carolina, Georgia, Alabama, and Tennessee. The Cherokee lived off a combination of farming, hunting, and gathering. They farmed vegetables such as corn, squash, and beans. They also hunted animals such as deer, rabbits, turkey, and even bears. They cooked a variety of foods including stews and cornbread.