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1.Always Make sure you wash your hands before preparing sandwiches. Sanitize andclean the area that you're working on. Make sure that the ingredients your going to use is safe.make sure that all of the ingredients and tools needed  are prepared and ready.
2.This simple sandwich is best on a french baguette, crusty on the outside with a soft interior.
*Slice the loaf of bread open lengthwise. Spread one side with an even coat of the honey mustard. Layer a slice of lettuce, onion and tomatoes, top with the ham and cheese.

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Total -(209)

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"cremoso saludable Sandwich "

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Ingredients :

- Mayonnaise
- English mustard
- Salad cream
- carrots
- bell peppers
- spring onions (scallions) or chives
- capers
- radishes
- kohlrabi
- asparagus
- crunchy apple
- green beans
- Vinegar from the pickle jar

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Procedure :

*Step one – Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles. Mix well.
*Step two – Prepare the vegetables. Peel, cut into thin batons and then dice them as small as you can.
*Step three – Throw the vegetables into the dressing, season with salt and pepper, and then mix well.
*Step four – Decant into a jar with a good seal. Then store in the fridge and use within 3 days. Like many recipes, this tastes far better if you leave it for an hour or so before serving.

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Cheesy Bacon overload sandwich is a savory snack with bits of meat. Preparing this sandwich is by planning ahead and listing/preparing needed ingredients, which are the bread, fillings, moisture agent. Afterwards, perform mise en place by chopping, and organizing the ingredients as well as the tools needed, for our sandwich the tools needed are tongs, knife spread and other materials. When we finish the sandwich by cooking the bacon, grilling the bread and placing the cheese we present the sandwich and wrap it up.

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one day there was a big bakery with various fillings that were delicious and tasty to look at, there was bread with the stuffing of lettuce, cheese, meat and they are the most famous fillings in the bakery.then they tried to create a sandwich first they plan and organized and practiced mise en place to make the sandwich pleasing and appetizing

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1/4 cup mayonnaise 15

2 teaspoons Dijon mustard 20

8 slices sourdough bread 15

8 slices Swiss cheese (3/4 ounce each) 40

8 slices cheddar cheese (3/4 ounce each) 40

8 slices tomato 10

4 slices sweet onion 8

8 cooked bacon strips10

2 tablespoons butter, softened 10