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Invite to taste the mildest coffee in the world

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Why Colombian coffe is so good:

- Geographic location: is in the tropic, permanent water sources, as Colombai is in the ptropic we have constat sun ligth during the year.
- Topography: tankls to our mountains we can cultivate coffe in altitud between 1.200 to 2.000 MASL and also soil with volcanic ashes; these are unic characterisitcs
- Colmbian coffe is 100% picked by hand

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Origin of the coffee
- where was harvest
- altitud

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SCA - what it is - worldwide organization
SCA - scale from 0 to 100
Above 80 points = spacialty coffee
Above 85 points = Excellent coffee

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Method
I'm going to extract the coffee using this method:
It's called V-60 because its V-shape that also represents a 60 degree angle.
is japanese and is a classic

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proportion for preparation
- grams of coffee
- ml of water

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Coffee Families
Small producers

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Good Farming Practices
- adaptation
- crop planning
- harvest and post-harvest

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Controled Fermentation

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CAUSE: It is only thanks to this unique fermentation process
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CONSEQUENCE: that we can experience this specialty coffee

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Now i'm gonna to teach you how to drink coffee THE RIGHT WAY to really perceive the quality

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STEP 1 : Smell
you must sense the aroma of ...
chocolate, brown sugar, molasses, sugar cane

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STEP 2:
First sip
wash your mouth
you must taste those flavors you smelled
and you must feel the creamy body

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STEP 3:
You drink at medium temperature
you should perceive the acidity
its medium like an orange

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Please enjoy!

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Please feel free to tell us what do you think about this specialty coffee