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2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)

1/3 cup (76g) butter, unsalted or salted, melted

1/2 teaspoon baking soda

1 pinch salt

3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups (205g) all-purpose flour

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Cooking spray

1 1/4 c. all-purpose flour

1 tsp. baking powder

1/4 tsp. kosher salt

2 large eggs

1/2 c. (1 stick) butter, melted and cooled

3/4 c. plus 1 tbsp. granulated sugar, divided

3 tbsp. dark rum

1 tsp. pure vanilla extract

3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped

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½ cup unsalted butter

1 cup all-purpose flour
2 cups sugar, divided

1 tablespoon baking powder

Pinch of salt

1 cup milk

4 cups fresh peach slices

1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

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1 cup sugar

1/4 cup cornstarch

3 tablespoons all-purpose flour

1/4 teaspoon salt

2 cups water

3 large egg yolks, beaten

1 tablespoon butter

1/4 cup lemon juice

1 teaspoon grated lemon zest

1 pastry shell (9 inches), baked

meringue:

3 large egg whites

1/4 teaspoon salt

1/2 cup sugar

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Red onion, for a sharp bite of flavor and crispy texture
Cucumber, for a cool, crisp addition
Feta cheese, for a creamy, tangy element
Avocado, for extra creaminess. Plus watermelon + lime + avocado = a match made in heaven.
Mint & basil, for fresh herbal notes (Mint & watermelon is one of my favorite combos too!)
Serrano pepper, for a little heat (if you like, these are optional)
And a bright lime dressing, to tie it all together.

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1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional