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Ingredients

1) Lemon
2) Mint leaves
3) Paper mint (polo)
4) Sugar powder
5) Soda or sprite
6) Crushed ice

Step1- First crush paper mint and put it in a glass.

Step2- Put one tablespoon lemon juice, cut lemon in small peace in it.

Step3- Then put mint leaves and crush it well.

Step4- Put some ice in the glass.

Step5- Then put soda and mix it well, cut a slice of lemon and put it on the top of the glass.

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Name-Nirvighna Maste                                     Recipe-Masala Omelette

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Name-Nirvighna Maste                                     Recipe-Masala Omelette

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Ingredients :   1 tbsp of sunflower or vegetable oil,

1/4tsp red chilly powder,

2 spring onions

1 medium tomato

1/2 medium green chilli

1tsp medium curry powder

1/2tsp garam masala

2 eggs

1tbsp fresh coriander

salt

How to make--

1. Heat 1 tbsp of sunflower or vegetable oil in a 20.5cm (8in) nonstick frying pan and add 2 spring onions, 1 medium tomato and 1/2 medium green chilli, chopped. Cook for 2-3 minutes until soft. Add 1 tsp medium curry powder and 1/2 tsp garam masala , some salt and fry for a further minute.

2. Beat 2 eggs together in a small bowl and season. Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath.

3. Carefully flip the omelette over and cook for 1-2 minutes, until golden. Scatter with 1/4 tsp red chilli powder and 1 tbsp of fresh coriander and serve immediately.

:Thank you

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Hi, I am Shloak Salunkhe from 4B. I cooked vegetables idli and coconut chutney .

Ingredients for Idli
1) Udid  Dal
2) Rice
3) Fenugreek seeds
4) carrot
5) beans
6) Methi
7) Salt
8) water

Ingredients for chutney
1) coconut
2) coriander
3) salt
4) sugar
5) chutney dal
6) ginger
7) water

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I'm Arnav Kotkar 4B

Dish name healthy pasta
Ingredients :
Durum wheat semolina Pasta
1 onion chopped
2-3 Garlic chopped
1 Teaspoon oil
Salt and papper as per taste
Coriander leaves
Recipe: Add 1 Teaspoon oil in pan and heat it,add chopped onion and garlic,stir it,add boiled Penne in pan and add pasta sauce,add coriander leaves.Now serve hot.Ready to eat.Enjoy!

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Hi, I am Malhar Inchanalkar from 4B. I made Paneer Kurkure Pakoda.

Ingredients:
1. Paneer,
2. Kurkure
3. Besan
4. Periperi masala
5. Red chilie powder
6. Salt
7. Tomato sauce
8. Pudina chatani

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INGRIDENTS...!
1.BREAD
2.CAPSICUM
3.TOMATO
4.ONION
5.BEET ROOT
6.POTATO
7.CUCMBER
8.BUTTER,CHEES,MAYONNAISE,KETCHUP,CHAT MASALA

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Hi, I am Aryamann Vyas and I made Paneer Vegetable Soup. The recipe was published by Vedansh Singh.

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Hi, I am Aryamann Vyas and I made Paneer Vegetable Soup. The recipe was published by Vedansh Singh.

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Fruit salad 🥗
Ingredients.
1. Banana 🍌
2. Orange 🍊
3. Peru 💚

Peel the fruits ... Cut them in the shape required... Then assembel them as your wish .... Thankyou

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Name-Soumya Upadhyay     Recipe-fruit smoothy.

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Name-Soumya Upadhyay     Recipe-fruit smoothy.

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I enjoyed making this alot. It is so yummy.

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Sub : fruit salad
INGREDIENTS:
1. Kiwi
2. Banana
3. Orange

RECIPE:
Peel off the fruits and arrange them properly.

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Ukarpendi traditional Maharashtrian food 

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Ingredients
Wheat flour 1 bowl
Ground nut oil 5 table spoon
Mustered seed
Salt
Mirch powder
Haldi powder
Coriander leaf
Lemon juice
Onion

Procedure
Step1 : take Pan and hot the oil for 3 min. Add mustered seed and curry pata
Step2 : add wheat flour into oil and mix it in oil for 10 min in low flame
Step3: add chilly powder,haldi powder and salt
Step4: add 300 ml water and cover it for 10 min
Step5 : add coriander leaf and lemon juice.

Ukarpendi is ready...decorate it with sev and promagranate and onion.

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Recipe-fruit salad

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Soak urad dal and rice for 4-5 hours, add some methi seeds to it, grind both rice and dal together and make a smooth batter of it, add some salt and let it ferment for 8 hours or over night,heat a dosa pan and spread the batter on the pan evenly make it crisp at one side drizzle some butter on the other side and remove the dosa in the serving plate. Our yummy is ready to eat, accompany it with some coconut chutney or sambar. It makes a very healthy breakfast and nutritious too!

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Ingredients required ..
1.Bread 🍞
2. Onion 🤍
3. Tomato 🍅
4. Capsicum 💚
5. Paneer 💟
6. Ketchup❣️
7. Mayonise 🤍
8. Masala 💥
9. Chips 🥔
You can add more veges.. or masal as per your taste ..

Now first take a bread and cut it's corner . Second for the stuffing , take all the veges... In one bowl and add the masala and mayonise and mix it .
Then take the bread apply some ketchup and spread ... Then apply the stuffing ... Then take one more sclice of bread apply it and add stuffing and then the interesting part put some chips on it and the close it with the help of the other bread ... And then gril it for a while until golden brown...

And in the end serve fresh n hot
Sandwitch with ketchup , mayo and
Some sides ....
Thankyou

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NAME:-PRAYAS ASHISH GAIKAR       RECIPE:-SABUDANA KHER

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NAME:-PRAYAS ASHISH GAIKAR       RECIPE:-SABUDANA KHER

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INTRODUCTION:-Creamy, luscious, and delicious, Sabudana Kheer is an Indian dessert made using sago pearls, milk, and sugar. Make it over the stovetop or in an instant pot using my simple recipe.

INGREDIENTS:-
Milk – Use whole (full-fat) milk to make the kheer rich and creamy. You can use any plant-based milk like almond milk or coconut milk to make it vegan.

Sabudana – Sabudana (Sago Pearls) are the star ingredients of this dish. Use medium size pearls for the best result.

Sugar – Adjust the amount of sugar as per your taste. You can also use jaggery or dates puree in place of sugar.

STEPS TO MAKE IT:-
STEP 1-Wash ½ cup sabudana 2-3 times with water. Soak it in ½ cup water for 4-5 hours.
Tip – If you have forgotten to soak the sabudana beforehand, then soak it in boiling hot water for 30 minutes. It will be ready to use to make the kheer.

STEP 2-Heat 1-liter whole milk in a heavy bottom pan over medium-high heat. Keep stirring frequently to prevent scorching. When the milk comes to a boil, add the soaked sabudana.

STEP 3-Reduce the heat to low and cook the kheer until it gets thick and the sabudana are cooked. (Approx 40-60 minutes). Keep stirring very frequently to avoid scorching.

STEP 4-Add ¼ cup sugar and ½ teaspoon cardamom .

STEP  5- serve hot or chilled.

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Recipe: Chocolate Milkshake.

Ingredient: 2cup cold milk, some ice cube, 2 teaspoon sugar, 2teaspoon coco powder,,2 scoop of chocolate icecreame,Whip creame, some chocochips, chocolate syrup.

Method: In jar add milk,sugar, icecube, chocolate icecreame, cocopowder, blend it turns smooth. Pour in to a glass that already garnish with chocolate syrup add some Whip creame, pinch of cocopowder and some chocolate syrup, chocochips and serve it.

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Ingredients
1.1 cup or 200 grams flax seeds
2.1/2 cup 100 grams peanuts
3.1/3 cup or 50 grams sesame seeds/til
4.3/4 cup or 175 grams jaggery
5.1/4 cup or 50 grams cane sugar/regular sugar

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Name - Jinisha Garg                                               Recipe - Banana shake                

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Name - Jinisha Garg                                               Recipe - Banana shake                

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Ingredients :

1 Large banana
3/4 cup milk , chilled
1 teaspoon sugar
A pinch of Cardamon Powder
2 scoops of vanilla ice - cream

Method :

Take a ripe banana. Peel and cut it into slices.

Add sliced banana in the jar of the blender.

Add a pinch of Cardamon Powder.

Add 1 teaspoon sugar.

Add 2 scoops of vanilla ice - cream.

Pour 3/4 cup milk over it.

Blend until it turns smooth.

Pour into in a glass and serve it.

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    Recipe- Shahi Paneer                                   

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Ingredients:     0.13 Cube Cup(21.0 gm) Paneer
3.0 Chopped Tbsp(24.0 gm) Onion ,
1.0 Chopped Tsp(0.92 gm) Coriander Leaves

3.0 Tsp(13.0 gm) Cream

0.13 Cup(30.0 gm) Nestlé A+ Curd

2.0 Powder Tsp(4.0 gm) Almond

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(0.41 gm) Dhania Powder

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(5.0 ml) Oil

50.0 Ml(50.0 ml) Water

Method:
Add 1.5 tsp oil to a kadhai.

Temper with 1/4th tsp of jeera.

Then, add 3 tbsp of chopped onion and saute well.

Add 1/4th tsp each of red chilli powder, haldi, garam masala and dhania powder and 1 tsp ginger garlic paste.

Next, add 1.5 tsp of almond powder, 1/4th tsp salt,1/8th cup of Nestlé A+ Curd and saute well.

Add 1/8th cup of paneer cubes and sufficient water and let it cook.

Add 3tsp fresh cream.

Mix well and garnish with 1 tsp of chopped coriander leaves.

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LIST OF INGREDIENTS

Urad Dal (Split skinned black gram)- 1/2 cup

Yellow Moong Dal (Split de-husked green gram)-1/4 cup

Masoor Dal (Red Lentil)-1/4 cup

Split Chana Dal (Split chickpeas)- 1/4 cup

Split Green Moong Dal (Split green gram)-1/4 cup

Ginger-1/2 inch piece

Green Chilli-1

Water-3/4 to 1 cup (roughly)

Salt – 1 tsp (or to taste)

Oil / Ghee – For cooking

Step1:
Add all the lentils in the above mentioned proportion in a big bowl. Wash them thoroughly & change the water twice or thrice. Soak them for  at least 4 hours. I generally prefer to soak these a night before
Step2:
After few hours of soaking you will notice that lentils grains begin to swell & become slightly soft too
Add these soaked lentils, salt, green chilli, ginger & water in a grinding jar. Start by adding 1/2 cup water only. If the batter becomes too thick then add further tablespoon by tablespoon.

Give a nice pulse so that all the lentils are crushed completely till the batter becomes smooth.
Step3:
Once the batter is ready, we will proceed to make dosas using it. Take a non-stick Tawa or heavy base griddle, spread some oil or ghee on it. Keep the tawa/griddle on medium heat. Wipe it off with a tissue while spreading it with a help of a tissue. This makes tawa non-sticky & manageable for dosas
Step4:
When tawa is slighlty hot, take a laddle full of batter & spread it in circular motion to give it a round shape. Keep the flame on Medium-High flame now.
Step5:
After 1 minute, take a teaspoon of oil or ghee & spread it on edges and centre of dosa using a spoon or silicon brush. You will notice in some time the edges of the dosa will start coming off by itself.

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Ingredients
Paneer , Capsicum , Onion , Ginger , Garlic , Cashunut , Cream , Cinnamon stick , Dry kasturi methi , green cardamom, Black papers, lovang,bay leaves, Tomato,solt,oil
Process
Steps 1- put oil 4tsp in the Kadai then add Cinnamon stick, black pepper(6),lovang(3) , bay leaves(1), green cardamom(2), dry kasturi methi (1/2 TSP)
Step 2- add paste of onion(2), Garlic(10), Ginger(1/2inches), Tomato (1) and fry the paste untill oil separate from the paste then add Cashunut (10)paste ,some water ,solt, turmeric powder(1/2 tsp),red chilli powder(1/2tsp), coriander powder(1/2tsp), Jeera powder(1/2tsp),garam masala powder(1/2tsp) and mix well in low flame.
Step 3- add lightly fried cube sized cutting onions(2), capsicum(1),and then add Paneer cubes (200gm) and at the last add Cream(2tsp) mix them well and cook for 1 minute then garnish with coriander leaves.

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Aryamann Vyas- Wheat bread, vegetable and cottage cheese Grilled Sandwich

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Aryamann Vyas- Wheat bread, vegetable and cottage cheese Grilled Sandwich

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Servings 2
Ingredients
Bread slices 4
Cottage cheese grated 100g
Vegetable like 2 potatos grated, 1 tomato, 1 onion, lettuce and lemon juice.
Salt
Chat masala

Process
1) Mix grated Cottage cheese and potatos. Add salt, chat masala and add few drop  of lemon juice to it.
2) Cut tomato and onion into slices.
3) Take one bread slice put lettuce on it and slices of onion and tomato over it.
4) Now put grated Cottage cheese and potato mixture on it.
5) Put slices of tomato and onion. And Lettuce over it. Now cover it with another bread slice.
6) Grill it on grill pan and serve with Green mint chutni.
7) Repeat the process with another 2 Bread Slices to make another sandwich.

Thank You

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Ingredients-200 gm cubed paneer
1/2 cup chopped cabbage
1 teaspoon black pepper
1 teaspoon crushed ginger
1 teaspoon crushed garlic
6 curry leaves
4 pinches salt
4 cup water

Recipe-
Step 1: Take a deep saucepan, heat the oil and add mustard seeds.

Step 2: When the seeds crackle, add the curry leaves and crushed ginger and garlic and saute for few seconds.

Step 3: Now, add the paneer and toss well.

Step 4: Add 4 cups of water, pepper and salt, mix well and add the chopped cabbage.

Step 5: Cover with a lid and simmer for 10

Step 6: Serve hot.

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Name : Advay Deshmukh Recipe- Protein Salad 

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Name : Advay Deshmukh Recipe- Protein Salad 

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Tasty protein Salad for building muscles specially for Kids and Teenagers.

INGREDIENTS:

·        3/4 Cup of sprouted chana

·        3/4 Cup of sprouted whole moong

·        200 grams of Paneer

·        1 finely chopped onion,

·        1 finely Chopped Tomato

·        1/2 cup coriander

·        1/4 cup of roasted peanuts

·        2 chopped green chillies

·        black salt as per taste

·        1 tsp roasted cumin powder

·        1/2 tsp chat masala

·        1/4 tsp black pepper

·        2 tsp lemon juice

How to prepare healthy protein rich salad…

1. Take big bowl, add Sprouted chana, Sprouted whole moong

2. Add Paneer, Add roasted peanuts

3. Add chopped onion, Tomato, chili, Coriander

4. Add black salt and all the spices

5. Add Lemon Juice and mix it well

6. Garnish with remaining coriander

7. Serve and Enjoy protein rich salad for breakfast/Snacks.

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●INGREDIENTS REQUIRED:-
Bread, mayonnaise, cheese, potato, cucumber, carrots, butter, and tomato.

●METHOD:-

step 1)Firstly, take all the ingredients iexcept bread in a bowl and mix everything well.

Step 2)Cut the brown edges of the bread

Step 3)Apply some butter.

Step 4)Spread spoonful of veg-mayo mixture on the bread slices.

Step 5)Lastly, place bread slice above the other and cut into triangle/square. Serve Eggless Veg Mayonnaise Sandwich with ketchup.

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Name: Soham Prasad Sakhare (Original Photo)

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Name: Soham Prasad Sakhare (Original Photo)

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Delicious Spinach and mushroom omelette served with toast bread and sip of orange juice

INGREDIENTS:
3 Egg’s, 1 cup Chopped Mushroom, 1 cup Chopped Spinach, 1/2 Cup Diced Tomatoes, Shredded Cheese, Black pepper, salt, Italian mixed Herb’s, Oil.

METHOD:
Step 1) Heat a table spoon of oil in a pan and sauté chopped mushroom for 2 - 3 mins. Add salt and and black pepper as per your taste.

Step 2) Blanch spinach leaves.

Step 3) In a bowl, whisk 3 egg’s, salt, black pepper.

Step 4) Poor egg’s mixture into a frying pan and cook until the start to became firm.

Step 5) Add Blanched spinach, sautéed mushroom, diced tomatoes, shredded cheese on one side of omelette.

Step 6) fold the half omelette over and continue cooking for 2 mins. Decorate with shredded cheese and tomato on top.

Step 7) serve with a side of toast bread and orange juice.

EnjoY it!!!

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Paneer - 300 grams

Capsicum - 3

Tomatoes - 2-3

Green chili - 2

Ginger - 1 inch long piece

Refined oil or ghee - 2 tbsp

Cumin - half tsp

Turmeric - 1/4 tsp

Coriander Powder - 1 1/2 tsp

Red chili - less than a quarter teaspoon

Garam masala - less than 1/4 tsp

salt - as per taste

Green coriander - 1 tbsp (chopped)

How to make Kadhai Paneer Recipe

1.Cut the paneer into square pieces. Wash capsicum, remove the seeds and cut them into small pieces. Wash tomatoes and cut them into small pieces. Break off green chili stalks, wash and finely chop, peel ginger, wash and grate it or cut it into small pieces.

2.Put ghee in a pan and heat it, put cumin seeds in hot ghee and fry it, add turmeric powder and coriander powder, add chopped tomatoes, green chilies and ginger and fry for 1 minute by stirring with a spoon, and cover, on low flame for 3 minutes. Cook till it is cooked, open the lid, mash the tomatoes with a spoon.

3. Add chopped capsicum to the tomato, mix it, and cover, cook on low flame for 4 minutes, open the lid, stir with a spoon, the capsicum has become slightly soft.

4. Now add paneer pieces, 1-2 tbsp water, salt, red chilli powder and garam masala and cook for 1-2 minutes while stirring with a spoon. Kadhai Paneer is ready.

5. Take out the Kadhai Paneer in a pan that is placed on the table, garnish it with green coriander. Serve hot with paneer chapati, paratha or naan and eat it.

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Ingredients:1bowl of dates (seedless) , 2spoon ghee,  few walnuts, cashew nuts., almonds, some unsalted pista, cardamom powder.

Steps:
1.take a pan and heat it on gas stove and put 2spoon of ghee
2.Add all the nuts in that ghee and roast for few seconds.
3.Then add all dates roast it well until it become soft.
4.Then grind all the nuts and dates in grinder.
5.Then mix all the things together and add some cardamom powder(2pinch) into it.
6.then make roll of it and keep in refrigerator for 15min.
7.After that cut the roll with knife in small pieces. And ur sugar free dates barfi is ready.

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If we have to make a sandwich we need the things and that are - bread,cucumber, cabbage leaves,cheese,onion,tamato,potato, red masala,hesldya

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Recipe- mix veg / coin parath

Ingredients- wheat flour, boiled corn,capsicum,onion, boiled potato,carrot,coriander,green chillies,ginger garlic paste,carrom seeds,cumin seeds,salt and ghee.

Method:- *take a bowl grate boiled potato, carrot,chopped capsicum,corn, chopped green chillies, onion and coriander.
*Add wheat flour to the veggies, ginger garlic paste, carrom and cumin seeds and salt to taste knead the flour to make dough and add water if required make a smooth dough apply ghee on the dough and rest it for 10 minutes
* take the dough and roll into small size round parathas and heat the pan and add 2 tbsp ghee and add the paratha cook till both side get crips.
*serve with curd or Ketchup
It's so tasty and healthy I love it so much

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Ingredients - Boiled eggs , Salt water  , Chilly flakes , Fried garlic , Fried onion , Raw onion , Tamarind extract , Coriander leaves

Method
slit the egg
spoon in salt water
stuff egg with chilly flakes , fried garlic and fried onion
garnish with coriander leaves on top

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Aishwarya Ganesh Batwal - Receipe-Coconut ladoos 

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Aishwarya Ganesh Batwal - Receipe-Coconut ladoos 

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Ingredients  we require - Desicated coconut powder , sugar powder, milk powder , ghee,and cardamom powder and milk

How to make-

1.To start with first we have to add the ghee in to pan while keeping the gas on low flame

2.Then we have to add 1/2 cup of milk in to pan
3.Then we have to add 2 cups milk  powder in to the milk while continuously stirring it we have to make sure that milk powder  do not get sticke  to the base of pan

4. Once the mixture  becomes firm and like dough we have to add 2cups Desicate  coconut powder
5.Then we have to add one cup sugar powder and pinch of cardamom powder

6.mix all the ingredients properly and once it gets cooled down make the ladoos of it

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Name-Soumya  Upadhyay   Recipe-Fruit Salad

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Name-Soumya  Upadhyay   Recipe-Fruit Salad

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Ingredients:-

1. Riped bananas- 2
2. Riped oranges - 2
3. Riped kiwi fruit - 2
4. Black Salt- a pinch ( optional)
5. Chaat masala- a pinch ( optional)

Method:-

1. First of all wash all the fruits with water and wipe them.

2. Then take all the fruits and peel them properly.

3. After that cut the bananas into small pieces and keep them aside.

4. Cut the kiwi fruit into wedges and keep it aside also.

5. Then separate the orange pieces and remove its excess fiber.

6. After that in a serving plate place the banana's pieces like a coconut tree's trunk.

7. Place kiwi fruit's wedges like coconut tree's leaves.

8. And the last decorate the orange's pieces under the banana.

9. In this way 3 different and healthy fruits will make a beautiful design of coconut tree.

10. Sprinkle some chaat masala and black salt if you like, but it is totally optional.

11. Enjoy your easy, tasty and super healthy fruit salad.

Thank you.

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Ingredients- Bread, Tomatoes, Cucmbers, onions, Capsicums and cheese.

Steps-
First cut all the vegetables then take a bread piece and place some tomatoes then cucmbers then onions then capsicums and another piece of bread and then cheese.

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Ingredients
Paneer, butter, gram masala, chilli pepper, onion, cream,garlic, tomatoes, cashews, Cummins, milk, coriander, ginger, salt, chesse, ghee.

Step

Add 1.5 tsp oil to a kadhai

Temper with 1/4th tsp of jeera.

Then, add 3 tbsp of chopped onion and saute well.

Add 1/4th tsp each of red chilli powder, haldi, garam masala and dhania powder and 1 tsp ginger garlic paste.

add 1.5 tsp of almond powder, 1/4th tsp salt,1/8th cup of Nestlé A+ Curd and saute well.

Add 1/8th cup of paneer cubes and sufficient water and let it cook.

Add 3tsp fresh cream.

Mix well and garnish with 1 tsp of chopped coriander leaves.

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Mix Fruit Smoothie

Ingredients-banana ,apple ,oats,chia seeds,cashew nuts,almonds,pistachio,
Date,sunflower seed,pumpkin
Seed,Raisins,milk,cardamon seed,saffron and jaggery.

Step -

Soak all the dry fruit and oats in water for 10 minutes.

Take banana and apple peel off the skin,cut
into small pieces .

Then put all the ingredients in mixer then make a smooth paste .

Take a glass and pour the tasty smoothie.

Take some dry fruits and spread top into the smoothie.

.    Enjoy the tasty smoothie😛

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Devanshi Yewale                         Brown Sheera(Halwa)

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Devanshi Yewale                         Brown Sheera(Halwa)

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Ingredients
1. One cup Semolina(Suji)
2. Half cup Jaggery (Crushed)
3. Half cup Ghee
4. Dry fruits
5.Cardamom powder
6. Salt

Method
1. Add 2 tps ghee in cooking pan and add semolina in it.
2. Roast it till semolina turns golden in color and aroma comes.
3. Take out Roasted semolina in plate.
4. Now roast your favourite dry fruits in little bit of  ghee. Take out and keep it aside for garnishing.
5.Add 2 cups of water ,pinch of salt and jaggery in the cooking pan.
6. Once water boils fully add remaining ghee and add semolina too.
7. Keep flame low and mix it well.
8.Cover the lid for 5-7 mins.Open the lid and sprinkle cardamom powder and mix it well.
9.Serve it in serving bowl and garnish it with roasted dryfruits.

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Kade pohe
Ingredients : Onions chopped 2 medium
Pressed rice (poha) 400 grams
Oil 3 tablespoons
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Asafoetida a pinch
Curry leaves 6-7
Salt to taste
Sugar 1/2 teaspoon
Green chillies chopped 3
Potatoes boiled and peeled 2 medium
Turmeric powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons

Method
Step 1
Wash the poha in a sieve. Poha should be moist but not mashed.
Step 2
Chop onions in a chopper. Heat oil in a non stick pan, add mustard seeds and cumin seeds. When the seeds splutter add asafoetida and curry leaves and sauté for 1 minute.
Step 3
Add onions and sauté. Add salt and sugar and mix lightly. Chop green chillies finely and add and mix well. Cube potatoes and add and mix well.
Step 4
Add turmeric powder, mix and sauté for 1 minute. Add poha and mix gently.Squeeze the juice of ½ lemon, add to the poha and mix. Add coriander leaves and mix well. Serve hot.

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Ingredients:

1 cup Rice , soaked for 4 to 5 hours

Oil , for drizzling, as required

Salt to taste

How to make :

1. To begin making the Maharashtrian Ghavan Recipe, soak the rice in water overnight or 5 to 6 hours. Once soaked well. Grind into a smooth thick batter adding little water at a time.

2. Transfer the ground Ghavan batter into a bowl and add the salt and some more water to  adjust the consistency of the Ghavan to ensure it is not very thick nor very thin.

3. Cover the batter and keep it aside for 10 to 15 minutes.

4. Heat a non-stick tawa and spread a little oil on it. Stir the batter and pour the batter from the edge of the pan moving towards the center. Spread evenly. Reduce the heat.

5. Drizzle little oil all around and cook it until light brown. Now flip it and cook it on other side too.

6. Transfer Ghavan on a serving plate and serve immediately.

7. Serve Maharashtrian Ghavan along with a cup of Masala Chai.

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Ingredients-kale chane, aamchoor, chawal ka atta, onion, garlic, gud, oil, haldi, mirchi, salt, water
How to make-put some oil and heat it then some jeera and dhaniya then put onion and garlic, cook it till onion gets golden brown colour, then put chane and add chawal ka atta then add aamchoor, then cook it for 5 minutes add salt and haldi and water little bit of gud and boil it for 30minutes and it's ready

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Ingredients: Brinjal, pumpkin, drumsticks, red masala, imli's, tomatoes, onions, toor daal, jeera, mustard seeds, hing, sambhar masala, water, curry leaves.

Steps:
First cook the daal
Take a pan, add oil, onion, tomatoes,