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Everyone needs to play their part to ensure food is not necessarily wasted.

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we can freeze ingredients like bread and chicken so it will take longer time to spoil

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We can finish foods that expire faster so that we would not have to throw them away when they do expire

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if we have extra fruits we can make it into juice

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I feel that food wastage is a huge waste of resources. I feel that at home we can use the foods that we have and finnish it up before buying more, if not it would all go to waste.

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We only take what we want to eat and finish all the food on our plate <unless we are sick> then sometimes we would waste but -usually- we finish all our food. If we are full, we rest for a while then we continue eating??

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eat everything before its to late:)

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Pickling, drying, canning, fermenting, freezing and curing are all methods you can use to make food last longer, thus can reduce waste.

These techniques are simple and can be fun.

only get what you can finish and not overbuy.

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Only Buy Things You Will Eat Finish And Do Not Buy Too Much

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We can buy only what we need, use what we need and use the ‘first in first out’ policy

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buy the amount of food we can finish

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We can think before we buy something and buy something that we Need not what we Want

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think of what u are going to cook that day and buy only the needed amount of ingredients to reduce food wastage or buy from the clearance section for fresh food

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In the first place, I feel that we should be extremely mindful of what we are purchasing and try out best to only purchase what we really need. If our food has already gone bad, we can decompose it(?) if possible. Example, if we have browned bananas, we can make banana bread or banana muffins.

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Could make a shopping list of what we need to prevent over buying.
We could also store ingredients according to expiry dates in our kitchens.

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We should buy things that we think we can finish so that less food is wasted.

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buy amount of food that we need

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only buy  food that you can finish

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Buy only what we can finish

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avoid buying too much food for myself

save the leftover food wastage for the next meal within the day

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carefully consider before purchasing (make lists? what is necessary/what you have) and try to clear out food (eat/use) that is wasting away in the fridge/food cabinets often

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Create a grocery list and check for longer expiry dates, so can keep longer.

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keep leftover food in the fridge ( can heat it up to eat the next day instead of buying more food )

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we should buy only what we need

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-only buy "to clear stock" when you are consuming it immediately
- share food with your friends or family if you cant finish
it by yourself

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buy what we can finish, share with other people

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buy what you need and have a shopping list to not over buy.

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• buy what you need
•try to use all the products you bought.
•if u have alot of food and cant finish give out to ure neighbour or someone if its fresh.

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We can donate our food, or prepare a meal for our neighbour.

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Use excess food scrapes to make broth or stock (eg. meat bones, vegetable/fruit peels)

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Buy what we can finish and not buy what we cannot finish